• Highly concentrated organic juice form aloe
• Contains a full spectrum of bioactive substances
• Obtained from hand-processed aloe leaves
• Helps to stabilize sugar level in blood
• Shows anti-inflammatory properties
• Reduces the excess of free radicals
• Regulates the work of digestive system
• Optimizes intestinal microflora
• Has antimicrobial effects
• Liquid with a pleasant taste

Now Foods Aloe Vera Concentrate is a diet supplement containing highly concentrated juice from the pulp of aloe leaves. To prepare it, organic aloe leaves where used, which were carefully washed, disinfected and hand-processed. One portion (0,5 ml) is the equivalent of 20 ml of traditional aloe juice and supplies all of the pro-health bioactive substances that naturally occur in this plant’s leaves.

This formulation belongs to the group of pro-health supplements. It strengthens the condition of the organism, has anti-inflammatory, antibacterial and antioxidant properties. It is especially recommended for people who are weakened, who often catch infections, complaining of deterioration of well-being and poor skin condition. The supplement will prove itself effective for people suffering from persistent constipation.

Aloe vera (Aloe vera L.) is a tropical plant that belongs to Aloeowates. Its leaves which are thick, fleshy, with a characteristic interior resembling a gel, are used for medical and cosmetic applications. It is indeed the aloe leaf pulp that accumulates over 270 different bioactive components. Its pro-health properties are the result of their synergistic action.

Aloe is a repository of nutrients. The following are considered to be the most important: polysaccharide, polyphenolic compounds (including rutin, quercetin, catechin, apigenin), anthraquinones and natural plant enzymes. In addition, many valuable vitamins (B1, B2, B3, B6, B12, C, E, beta-carotene, biotin, folic acid), minerals (magnesium, potassium, calcium, sodium, phosphorus), trace elements can be found in the leaves of aloe. (zinc, manganese, cobalt, molybdenum, copper) and organic acids (salicylic, malic, cinnamic, succinic, citric, tartaric acids).

Aloe is deadly to pathogens. The active substances contained in the leaves limit the development of pathogenic Gram-positive and Gram-negative bacteria (including E. coli, Enterococcus bovis, S. aureus, Proteus vulgaris, Pseudomonas aeruginosa, Klebisiella pneumoniae). They can also deactivate viruses (influenza, chicken pox or herpes). They are also effective against pathological fungi (Candida paraprilosis, Candida krusei, Candida albicans).

Aloe promotes the health of the digestive system. It beneficially influences the composition of the gastrointestinal microflora, eliminating pathogenic microorganisms and stimulating the development of the desired strains of probiotic bacteria. It works mildly laxative, normalizes the rhythm of bowel movements and helps to get rid of chronic constipation. Due to the high content of natural enzymes and stimulation of bile production, it supports the digestion process. Moreover, it stimulates the regeneration of lesions in the gastrointestinal mucosa, accelerates the healing of erosions and ulcerations.

Aloe has a strong anti-inflammatory effect. The substances present in the leaf pulp stop the COX-1 cyclooxygenase activity pathway and limit PGE₂ production. Additionally, they inhibit the release of other markers of inflammation, such as TNF-α or IL-1B. Such properties are particularly important for limiting inflammatory processes in autoimmune diseases.

Aloe supports balancing the blood sugar levels. Some compounds isolated from its leaves optimize the secretion of insulin, and in addition sensitize the tissue to its effects. In studies conducted with the participation of diabetics, it was proven that after two months of regular supplementation with aloe leaf pulp formulations in all patients there was an improvement in glucose concentration in the serum and a reduction in HbA1c level was noted.

Aloe provides antioxidant support. In its leaves, many substances with antioxidant potential have been discovered. They sweep the excess of free radicals from the organisms, which contribute to the development of many civilization diseases and accelerate aging.

Aloe strengthens immunity. In the study on rodents, it was shown that after administration of aloe juice, the production of factors responsible for stimulating the immune system increases. Moreover, mast cell formation is limited. Too many of these cells can cause inflammation and severe allergic reactions associated with excessive histamine release.

To sum up, Now Foods Aloe Vera Concentrate is a very convenient counterpart of aloe juice, which is gaining more and more popular. It is so concentrated that it is enough to take 0,5 ml a day to fill its positive influence on the organism.