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Green Tea EGCG Green Tea EGCG

XXL Nutrition Green Tea EGCG is a dietary supplement containing a high-quality green tea leaf extract standardised to the content of biologically active substances. Every capsule provides as much as 98% of active polyphenols, 80% of catechins, and 45% of epigallocatechin gallate (EGCG). The content of caffeine is reduced to the minimum.

The preparation helps to improve overall health, it exhibits anticancer and anti-atherosclerotic properties. It can also be recommended for people on a slimming diet, as it helps to reduce excess adipose tissue and maintain the right body mass. Supplementation will also be beneficial for people under excessive intellectual strain, as EGCG contained in green tea is famous for its nootropic effect.

Camellia sinensis is a common tea shrub whose leaves are used for the preparation of green tea. In terms of consumption frequency in the world, the beverage is second only to water. Green tea leaves are a rich source of bioactive compounds with health-enhancing properties. Their vast majority are polyphenols – one of the most powerful antioxidants known to man. The substances that stand out the most in that group are catechins, among which the most important one is epigallocatechin gallate (EGCG).

Epigallocatechin gallate (EGCG) is a polyphenol, a catechin derivative, found in many plants. The greatest amounts of EGCG gather in green tea leaves. It is a very powerful antioxidant whose activity is stronger than that of vitamin C and vitamin E. Additionally, it inhibits the activity of topoisomerases, which can result in an anticancer effect.

Cardiovascular system disease reduction
Green tea extracts have a very beneficial effect on the condition of the circulatory system and reduce many risk factors of cardiovascular system diseases. They prevent the occurrence of atherosclerotic lesions, help to stabilise blood pressure and regulate the lipid profile.

One of the main reasons of the occurrence of circulatory system diseases is increased oxidative stress and dysfunctions in the functioning of vascular endothelium. Green tea leaf extracts contain a multitude of antioxidants, including one of the most powerful substances out there – EGCG. They reduce the level of oxidative stress and sweep excess free radicals of various types (oxygen, superoxide, hydroxyl, and nitrogen radicals). Moreover, EGCG inhibits the process of lipid peroxidation, which leads to the development of atherosclerosis. It can also reverse dysfunctions of the endothelium and help to maintain proper artery elasticity. What is more, it enhances blood flow, prevents platelet aggregation, and reduces the risk of clots.

Anticancer effect
Statistics demonstrate that people who regularly drink green tea are less prone to the development of cancer diseases. Scientists estimate that even 3 cups of green tea a day can reduce the risk of cancer by as much as 57%. Green tea owes its anticancer properties mainly to epigallocatechin gallate.

EGCG can inhibit carcinogenesis at every stage. First of all, it prevents the initiation of pathological neoplasia by reducing its risk factors (for example eliminating chronic inflammation and restoring oxidation balance). Moreover, it modulates the signal pathways determining cancer cell proliferation, angiogenesis, and apoptosis. That way it prevents the growth and spreading of tumours.

Slimming properties
EGCG uses many mechanisms that allow it to reduce excess adipose tissue permanently. It efficiently activates thermogenesis and inhibits the process of lipogenesis at the same time. It reduces triglyceride and cholesterol levels, and prevents the deposition of fat in the liver. Moreover, it works as an inhibitor of the enzymes that break down polysaccharides and control emulsion. Thanks to that, it reduces the absorption of carbohydrates and fats from food.

Research conducted on rodents has demonstrated that in animals administered green tea preparations standardised to the content of EGCG, the levels of adipose tissue decreased even in the case of a high-fat diet. Tests on obese people confirmed the slimming properties of the compound. Only twelve weeks of EGCG supplementation were needed to observe a significant decrease of BMI in all patients.

To sum up, XXL Nutrition Green Tea EGCG is an excellent way to enrich your diet with valuable antioxidants. In order to take full advantage of the potential of green tea leaves and its health-enhancing properties, you have to drink at least 10 cups of brew a day. Capsules with a standardised extract are a much better form of supplementation. The preparation is recommended particularly for people in the risk group of circulatory system diseases. It will also prove fantastic as an aid in a slimming diet.

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Green Tea EGCG Green Tea EGCG 120 caps.
Xxl Nutrition
15.12 $

Green Tea EGCG 120 caps.

Servings: 120 caps.
1-2
Location:
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Availability:
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For free shipping is missing: 69.00 $

As an alternative, we recommend:

Green Tea EGCG 100 caps.
Green Tea EGCG 100 caps.
Apollo's Hegemony
13.47 $
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Description
  • Highly concentrated green tea extract
  • High EGCG content – 180 mg per capsule
  • Guaranteed 98% polyphenols and 80% catechins
  • Contains negligible amounts of caffeine
  • Source of powerful antioxidants
  • Helps to reduce adipose tissue
  • Supports cardiovascular system
  • Prevents atherosclerosis
  • Anticancer properties
  • Reduces risk of obesity

XXL Nutrition Green Tea EGCG is a dietary supplement containing a high-quality green tea leaf extract standardised to the content of biologically active substances. Every capsule provides as much as 98% of active polyphenols, 80% of catechins, and 45% of epigallocatechin gallate (EGCG). The content of caffeine is reduced to the minimum.

The preparation helps to improve overall health, it exhibits anticancer and anti-atherosclerotic properties. It can also be recommended for people on a slimming diet, as it helps to reduce excess adipose tissue and maintain the right body mass. Supplementation will also be beneficial for people under excessive intellectual strain, as EGCG contained in green tea is famous for its nootropic effect.

Camellia sinensis is a common tea shrub whose leaves are used for the preparation of green tea. In terms of consumption frequency in the world, the beverage is second only to water. Green tea leaves are a rich source of bioactive compounds with health-enhancing properties. Their vast majority are polyphenols – one of the most powerful antioxidants known to man. The substances that stand out the most in that group are catechins, among which the most important one is epigallocatechin gallate (EGCG).

Epigallocatechin gallate (EGCG) is a polyphenol, a catechin derivative, found in many plants. The greatest amounts of EGCG gather in green tea leaves. It is a very powerful antioxidant whose activity is stronger than that of vitamin C and vitamin E. Additionally, it inhibits the activity of topoisomerases, which can result in an anticancer effect.

Cardiovascular system disease reduction
Green tea extracts have a very beneficial effect on the condition of the circulatory system and reduce many risk factors of cardiovascular system diseases. They prevent the occurrence of atherosclerotic lesions, help to stabilise blood pressure and regulate the lipid profile.

One of the main reasons of the occurrence of circulatory system diseases is increased oxidative stress and dysfunctions in the functioning of vascular endothelium. Green tea leaf extracts contain a multitude of antioxidants, including one of the most powerful substances out there – EGCG. They reduce the level of oxidative stress and sweep excess free radicals of various types (oxygen, superoxide, hydroxyl, and nitrogen radicals). Moreover, EGCG inhibits the process of lipid peroxidation, which leads to the development of atherosclerosis. It can also reverse dysfunctions of the endothelium and help to maintain proper artery elasticity. What is more, it enhances blood flow, prevents platelet aggregation, and reduces the risk of clots.

Anticancer effect
Statistics demonstrate that people who regularly drink green tea are less prone to the development of cancer diseases. Scientists estimate that even 3 cups of green tea a day can reduce the risk of cancer by as much as 57%. Green tea owes its anticancer properties mainly to epigallocatechin gallate.

EGCG can inhibit carcinogenesis at every stage. First of all, it prevents the initiation of pathological neoplasia by reducing its risk factors (for example eliminating chronic inflammation and restoring oxidation balance). Moreover, it modulates the signal pathways determining cancer cell proliferation, angiogenesis, and apoptosis. That way it prevents the growth and spreading of tumours.

Slimming properties
EGCG uses many mechanisms that allow it to reduce excess adipose tissue permanently. It efficiently activates thermogenesis and inhibits the process of lipogenesis at the same time. It reduces triglyceride and cholesterol levels, and prevents the deposition of fat in the liver. Moreover, it works as an inhibitor of the enzymes that break down polysaccharides and control emulsion. Thanks to that, it reduces the absorption of carbohydrates and fats from food.

Research conducted on rodents has demonstrated that in animals administered green tea preparations standardised to the content of EGCG, the levels of adipose tissue decreased even in the case of a high-fat diet. Tests on obese people confirmed the slimming properties of the compound. Only twelve weeks of EGCG supplementation were needed to observe a significant decrease of BMI in all patients.

To sum up, XXL Nutrition Green Tea EGCG is an excellent way to enrich your diet with valuable antioxidants. In order to take full advantage of the potential of green tea leaves and its health-enhancing properties, you have to drink at least 10 cups of brew a day. Capsules with a standardised extract are a much better form of supplementation. The preparation is recommended particularly for people in the risk group of circulatory system diseases. It will also prove fantastic as an aid in a slimming diet.

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Composition

Container size: 120 capsulesServing size: 1 capsuleServings per container: 120
per 1 capsuleamount%DV
Green Tea Extract (Camellia sinensis)400 mg*
including:*
EGCG (45%) Epigallocatechin gallate180 mg*
Polyphenols (98%)392 mg*
Catechins (80%)320 mg*
Caffeine2 mg*
Green Tea TEAMAX50 mg*

Other ingrednients

capsule (gelatin), anti-caking agent (magnesium stearate, silicon dioxide)

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Green tea extract

Information

Green tea extract is a concentrate that contains biologically active compounds: polyphenols (e.g. catechin, in the form of EGCG - epigallocatechin gallate), having antioxidant properties and a small thermogenic potential, modifies the action of testosterone metabolites, DTH. Green tea extract is an ingredient of many sports supplements containing fat burners, having pro-health and vitaminizing effect; also for those with low physical activity as an antioxidant and slimming supplement. Available either as mono-preparations, ready drinks, and above all as an extract.
Dosage: 200-500 mg per day (depending of the content of other active bio-components).


 

EGCG

Information


EGCG (epigallocatechin gallate) - a compound occurring naturally in the leaves of green tea and sage nutmeg. Powerful antioxidant resulting in removing free radicals out of your body. It has the thermogenic potential (enhanced when combined with other substances including caffeine, capsaicin, etc.), allowing a faster fat reduction. Affects preventively in the side effects of the glandular hypertrophy (prostate) and male pattern baldness. Recommended for those who are active physically and professionally, for the maintenance of body composition and body aesthetics. It is a component of fat burners, allowing for faster slimming.
Dosage: 50-500 mg per day.

 

Caffeine

Information

Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before
sleep.


 

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