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Co-Enzyme B-Complex Co-Enzyme B-Complex

Now Foods Co-Enzyme-B-Complex is a complex preparation containing a set of B-group vitamins, vitamin C, coenzyme Q10, alpha-lipoic acid, choline and betaine. The dietary supplement is in the form of film-coated tablets, resistant to the activity of gastric juices and releasing active substances in the intestine, ensuring optimal assimilability. The combined effect of the compounds present in the preparation is the optimization of the functioning of the nervous system, antioxidant protection and regulation of metabolic processes.

The complex of B-group vitamins, which includes thiamin, riboflavin, niacin, vitamin B6, B8 (inositol), B9, B10 (PABA), B12, biotin and pantothenic acid is extremely important in the proper functioning of the nervous system and optimization of energy processes in the organism.

Thiamin (vitamin B1) in the form of thiamine pyrophosphate (TPP), fulfills enzymatic functions in the transformations of carbohydrates and takes part in neurophysiological and energy processes. It conditions proper synthesis of acetylcholine, a neurotransmitter responsible i.a. for cognitive and memory functions.

Riboflavin (vitamin B2) is the most important vitamin from the group B. As cofactors: riboflavin-5′-monophosphate (FMN) and its dinucleotide (FAD), it is the component of flavoproteins – the key enzymatic proteins in the processes of energy production in the cellular chain, transformations of carbohydrates, proteins and lipids and in oxidoreductive processes.

Niacin (vitamin B3/PP) is an umbrella term for nicotinic acid and nicotinamide. Niacin is essential for the optimal work of the brain and the peripheral nervous system as well as for the synthesis of sex hormones. It regulates the level of cholesterol in blood, decreasing the level of the unbeneficial LDL fraction and total cholesterol.

Pantothenic acid (vitamin B5) is a precursor in the synthesis of coenzyme A (CoA), a universal carrier of acyl groups in biochemical pathways. It influences proper metabolism of proteins, sugars and lipids and has positive influence on mental abilities, the state of skin and mucous membranes.

Pyridoxine (vitamin B6) functions as a prosthetic group of many enzymes taking part in metabolic processes, i.a. transformations of amino acids, neurotransmitters (dopamine, serotonin, noradrenaline). Its deficiency results in premature aging of neurons and neurological changes.

Biotin (vitamin B7/H) is produced by intestinal bacteria. It constitutes a prosthetic group of enzymes (i.a. carboxylases). The reactions of carboxylation are the key reactions in gluconeogenesis, the synthesis of fatty acids and Krebs cycle. The transformations of biotin into its active form take place wtth the presence of magnesium.

Inositol (vitamin B8) is a lipotropic substance, protecting from storing fat and cholesterol in the liver. It is the main component of lecithin, nerve cell membranes and the so-called secondary transmitters – IP3 and DAG, which enable transmitting chemical information in cells.

Folic acid (vitamin B9/B11) in the active form of levomefolic acid (5-MTHF), regulates the growth of cells, takes part i.a. in the synthesis of neurotransmitters and methylation of homocysteine to methionine, decreasing its level in the organism. Increased level of homocysteine generates oxidative stress and leads to depleting the stores of glutathione. Apart from this, excessively high concentration of homocysteine may contribute to the occurrence of cardiovascular and neurodegenerative diseases, depression and cancer.

PABA (p-aminobenzoic acid, vitamin B10) is a non-protein amino acid, constitutes a metabolite of folic acid (being the component of tetrahydrofolic acid). As a coenzyme, it is essential for methylation of homocysteine and for the synthesis of DNA components.

Cobalamin (vitamin B12) regulates the production of erythrocytes, protecting from the occurrence of anemia. Similarly to vitamin B9 and B19, it takes part in the reaction of homocysteine methylation. It is also essential to create myelin sheath and generally proper functioning of the nervous system.

Vitamin C creates in the organism a reversible oxidative-reductive system. It has the ability to react with free oxygen radicals and superoxide anions, reducing oxidative stress and inflammation in the organism. It also takes part in many biochemical reactions, i.a. in the metabolism of lipids, biosynthesis of collagen, hormones, transmitters, catecholamines or prostaglandins. It is conducive to tightening blood vessels and regenerating skin and it also stimulates the immune system.

Betaine, (trimethylglycine, TMG) is a substance, naturally occurring in the organism, a derivative of amino acid glycine. It was discovered for the first time in sugar beet (Beta vulgaris). Thanks to the presence of three methyl groups in the structure of betaine, it takes part in the reaction of remethylation of homocysteine to methionine and consequently – decreasing its level in the organism. Choline, folates and vitamin B12 reinforce the activity of betaine.

Alpha-lipoic acid (ALA) demonstrates strong antioxidant properties, neutralizing harmful free radicals both in the water and fat environment. Moreover, it demonstrates the ability to increase sensitivity of cells to insulin, which is a desirable effect for people suffering from diabetes type 2 and insulin-resistance. ALA has protective effect on the liver by increasing the level of cysteine in the organism, a sulfuric amino acid, used for the synthesis of glutathione.

Choline, as a component of phosphatidylcholine, belongs to lipotropic factors. It improves detoxification abilities and liver metabolism. By stimulating L-carnitine retention, choline influences the growth of physical ability. Moreover, it is the component of cell membranes and is essential for the production of myelin sheaths of nerve cells, protecting neurons and ensuring optimal conduction of impulses.

Coenzyme Q10 is a substance present in all cells, the most abundantly in mitochondria – the organelles producing energy. It is an essential element of the respiratory system, in which ATP is produced – basic source of energy for cells. Coenzyme Q10 is also an incredibly strong antioxidant. It protects proteins, lipids and DNA from oxidative modifications. It slows down aging and neurodegenerative processes. It also has indirect influence, regulating antioxidant activity of vitamin E.

To sum up, Now Foods Co-Enzyme-B-Complex is a unique composition of vitamins and substances supporting antioxidant processes and conditioning optimal work of the nervous system. The supplement is recommended to women and men in order to complement deficiencies of B-group vitamins, reduce fatigue and stress, for physically and intellectually active people and for general organism boost.

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Since 2005
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Co-Enzyme B-Complex Co-Enzyme B-Complex 60 caps.
Now Foods
18.36 $

Co-Enzyme B-Complex 60 caps.

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- Delivery even day after tomorrow

- Foreign shippment from 5.52 $ Every 79.81 $ reduces shipping costs by 2.66 $

You have got questions about the product

consultations@mz-store.com

Description
  • Enriched in alpha-lipoic acid and coenzyme Q10
  • Optimization of energy processes
  • Support of the work of the nervous system
  • Prophylaxis of circulatory system diseases
  • Stimulation of the immune system
  • Regulation of metabolic processes
  • Slowing down aging processes
  • Conducive to building muscle mass
  • Decreased depression states
  • Control of sugar level in blood
  • Lower level of homocysteine
  • Neutralization of free radicals
  • Improvement of insulin sensitivity
  • Positive influence on the state of skin
  • Improvement of endurance capacity
  • Protection of proteins, lipids and DNA
  • Support and protection of the liver
  • Reduction of inflammations
  • Regeneration of the organism
  • Increase of concentration

Now Foods Co-Enzyme-B-Complex is a complex preparation containing a set of B-group vitamins, vitamin C, coenzyme Q10, alpha-lipoic acid, choline and betaine. The dietary supplement is in the form of film-coated tablets, resistant to the activity of gastric juices and releasing active substances in the intestine, ensuring optimal assimilability. The combined effect of the compounds present in the preparation is the optimization of the functioning of the nervous system, antioxidant protection and regulation of metabolic processes.

The complex of B-group vitamins, which includes thiamin, riboflavin, niacin, vitamin B6, B8 (inositol), B9, B10 (PABA), B12, biotin and pantothenic acid is extremely important in the proper functioning of the nervous system and optimization of energy processes in the organism.

Thiamin (vitamin B1) in the form of thiamine pyrophosphate (TPP), fulfills enzymatic functions in the transformations of carbohydrates and takes part in neurophysiological and energy processes. It conditions proper synthesis of acetylcholine, a neurotransmitter responsible i.a. for cognitive and memory functions.

Riboflavin (vitamin B2) is the most important vitamin from the group B. As cofactors: riboflavin-5′-monophosphate (FMN) and its dinucleotide (FAD), it is the component of flavoproteins – the key enzymatic proteins in the processes of energy production in the cellular chain, transformations of carbohydrates, proteins and lipids and in oxidoreductive processes.

Niacin (vitamin B3/PP) is an umbrella term for nicotinic acid and nicotinamide. Niacin is essential for the optimal work of the brain and the peripheral nervous system as well as for the synthesis of sex hormones. It regulates the level of cholesterol in blood, decreasing the level of the unbeneficial LDL fraction and total cholesterol.

Pantothenic acid (vitamin B5) is a precursor in the synthesis of coenzyme A (CoA), a universal carrier of acyl groups in biochemical pathways. It influences proper metabolism of proteins, sugars and lipids and has positive influence on mental abilities, the state of skin and mucous membranes.

Pyridoxine (vitamin B6) functions as a prosthetic group of many enzymes taking part in metabolic processes, i.a. transformations of amino acids, neurotransmitters (dopamine, serotonin, noradrenaline). Its deficiency results in premature aging of neurons and neurological changes.

Biotin (vitamin B7/H) is produced by intestinal bacteria. It constitutes a prosthetic group of enzymes (i.a. carboxylases). The reactions of carboxylation are the key reactions in gluconeogenesis, the synthesis of fatty acids and Krebs cycle. The transformations of biotin into its active form take place wtth the presence of magnesium.

Inositol (vitamin B8) is a lipotropic substance, protecting from storing fat and cholesterol in the liver. It is the main component of lecithin, nerve cell membranes and the so-called secondary transmitters – IP3 and DAG, which enable transmitting chemical information in cells.

Folic acid (vitamin B9/B11) in the active form of levomefolic acid (5-MTHF), regulates the growth of cells, takes part i.a. in the synthesis of neurotransmitters and methylation of homocysteine to methionine, decreasing its level in the organism. Increased level of homocysteine generates oxidative stress and leads to depleting the stores of glutathione. Apart from this, excessively high concentration of homocysteine may contribute to the occurrence of cardiovascular and neurodegenerative diseases, depression and cancer.

PABA (p-aminobenzoic acid, vitamin B10) is a non-protein amino acid, constitutes a metabolite of folic acid (being the component of tetrahydrofolic acid). As a coenzyme, it is essential for methylation of homocysteine and for the synthesis of DNA components.

Cobalamin (vitamin B12) regulates the production of erythrocytes, protecting from the occurrence of anemia. Similarly to vitamin B9 and B19, it takes part in the reaction of homocysteine methylation. It is also essential to create myelin sheath and generally proper functioning of the nervous system.

Vitamin C creates in the organism a reversible oxidative-reductive system. It has the ability to react with free oxygen radicals and superoxide anions, reducing oxidative stress and inflammation in the organism. It also takes part in many biochemical reactions, i.a. in the metabolism of lipids, biosynthesis of collagen, hormones, transmitters, catecholamines or prostaglandins. It is conducive to tightening blood vessels and regenerating skin and it also stimulates the immune system.

Betaine, (trimethylglycine, TMG) is a substance, naturally occurring in the organism, a derivative of amino acid glycine. It was discovered for the first time in sugar beet (Beta vulgaris). Thanks to the presence of three methyl groups in the structure of betaine, it takes part in the reaction of remethylation of homocysteine to methionine and consequently – decreasing its level in the organism. Choline, folates and vitamin B12 reinforce the activity of betaine.

Alpha-lipoic acid (ALA) demonstrates strong antioxidant properties, neutralizing harmful free radicals both in the water and fat environment. Moreover, it demonstrates the ability to increase sensitivity of cells to insulin, which is a desirable effect for people suffering from diabetes type 2 and insulin-resistance. ALA has protective effect on the liver by increasing the level of cysteine in the organism, a sulfuric amino acid, used for the synthesis of glutathione.

Choline, as a component of phosphatidylcholine, belongs to lipotropic factors. It improves detoxification abilities and liver metabolism. By stimulating L-carnitine retention, choline influences the growth of physical ability. Moreover, it is the component of cell membranes and is essential for the production of myelin sheaths of nerve cells, protecting neurons and ensuring optimal conduction of impulses.

Coenzyme Q10 is a substance present in all cells, the most abundantly in mitochondria – the organelles producing energy. It is an essential element of the respiratory system, in which ATP is produced – basic source of energy for cells. Coenzyme Q10 is also an incredibly strong antioxidant. It protects proteins, lipids and DNA from oxidative modifications. It slows down aging and neurodegenerative processes. It also has indirect influence, regulating antioxidant activity of vitamin E.

To sum up, Now Foods Co-Enzyme-B-Complex is a unique composition of vitamins and substances supporting antioxidant processes and conditioning optimal work of the nervous system. The supplement is recommended to women and men in order to complement deficiencies of B-group vitamins, reduce fatigue and stress, for physically and intellectually active people and for general organism boost.

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Composition

Composition

Container size: 60 capsulesServing size: 2 capsulesServings per container: 30
per portion (2 capsules)amount%RDA
Vitamin C (from Magnesium Ascorbate)60 mg67%
Thiamin (Vit. B-1) (from Thiamine HCl and Cocarboxylase)50 mg4167%
Riboflavin (as Riboflavin and from Riboflavin-5-Phosphate Sodium)50 mg3846%
Niacin (Vit. B-3) (from Inositol Hexanicotinate and NAD Trihydrate)100 mg625%
Vitamin B-6 (from Pyridoxine HCl and P-5-P Monohydrate)50 mg2941%
Folate (as Folic Acid)400 mcg167%
Vitamin B-12 (as Methylcobalamin and Dibencozide)250 mcg10417%
Biotin300 mcg3333%
Panthothenic Acid (Vit. B-5) (from Cal Pantothenate and Pantethine)50 mg1000%
Betaine25 mg5%
Alpha Lipoic Acid50 mg-
Choline (from Choline Bitartrate)50 mg-
PABA (Para-aminobenzoic Acid)25 mg-
Inositol (from Inositol Hexanicotinate, Inositol Hexaphosphate and Inositol)30 mg-
CoQ10 (Coenzyme Q10)10 mg-

Other ingrednients

Cellulose (capsule), Cellulose Powder, Stearic Acid (vegetable source) and Silica.

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Inositol

Information

Inositol is an organic compound from the group of B vitamins soluble in fluids, present in the natural or synthetic form, synthesized in plants, such as brewer's yeast, beans, grapefruit, cabbage, sprout of wheat, melons and animal (liver). Along with choline is included in the lecithin. It affects the cell nutrition of the central nervous system (brain) by reducing the level of LDL (bad cholesterol), this makes it applicable in treatment of Alzheimer's disease and atherosclerosis. It has a calming effect. There has been a beneficial effect of inositol on the skin and hair reported.


 

Folic acid

Information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Methylcobalamin

Information

What is methylcobalamin?

Methylcobalamin is a biologically active form of vitamin B12. It is one of the two forms of this vitamin that may be used as cofactors in various reactions. It differs from popular cyanocobalamin in the presence of methyl group instead of cyanide, thanks to which it releases the organism from the need of neutralizing this harmful factor.

The methyl group from methylcobalamin may be transferred to homocysteine, thanks to which it comes back in the form of methionine in order to be further converted to SAMe, which is the main donor of methyl groups in our organism. These methyl groups may be then used in the processes of creatine production, in neurotransmitter metabolism and as DNA methylation, thanks to which we achieve proper energy level, better well-being and generally better condition of the organism. B12 is a coenzyme for three enzymes: isomerase, methyltransferase and dehalogenase.

Apart from the influence on the nervous system, the supply of vitamin B12 is also very important for the proper synthesis of red cells as well as hemoglobin and anemia prevention.

 

Methylcobalamin in mono-supplements and complex vitamin preparations may be found in the offer of muscle-zone.pl.

Biotin

Information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

Betaine

Information

Betaine (N, N, N-trimethylglycine, the TMG) ​​is methyl glycine derivative participating in the conversion of homocysteine ​​to methionine. It is present in food of plant origin and produced by the body in the liver or kidneys. The medicine uses it in the treatment of gastrointestinal and digestive disorders and hyperhomocysteinemia. In the supplements that increase the level of homocysteine ​​used together with glycocyamine, indirectly influences the endogenous synthesis of creatine. There is no mono-preparation supplement containing betaine. Available in creatine stacks and the detoxicating supplements.


 

Choline

Information


Choline belongs to the soluble in liquids group of B vitamins. It is an organic nitrogen base containing lecithin, and acetylcholine. Together with inositol is involved in the metabolism of fats and cholesterol metabolism, preventing its accumulation on the walls of arteries and deposits in the gallbladder. With the penetration of the brain, contained lecithin improves its action and improves memory. Used in the treatment of age-related diseases (Alzheimer's). It occurs in plant foods: yeast, wheat germ, lecithin, green leafy vegetables and egg yolks.

 

Choline Bitartrate

Information

Choline bitartrate a combination of one molecule of tartaric acid and choline, and in this embodiment is a precursor of acetylcholine (neurotransmitter). The human body is able to intracellular synthesis of choline, using the amino acid and vitamin B12. Because of the possibility of shortages of the above mentioned substances, it is necessary to supplement them with supplementation. Choline is a component of lecithin, which is the building substance of cells conditioning the proper functioning of the nervous system, and sphingomyelin, acting as an insulator of nerve tissue. Bitartrate affects the course of fat metabolism. In the sports supplementation of choline, bitartrate is used in the stimulating supplements,, affecting concentration and programs of weight control (fat reduction).
Dosage: 1-3 grams per day.


 

Para-aminobenzoic acid

Information

Para-aminobenzoic acid (PABA) is soluble in water, part of the vitamin B complex. Synthesized in the body. Participates in energy conversion (metabolism) of proteins. Used in ointments to prevent excessive sun exposure, protecting against ultraviolet radiation. Positive effect on the condition of the skin and hair. According to a recent study, in conjunction with folic acid, allows to restore hair natural colour on gray. Synthesized in the body. Natural source of acquisition are: brewer's yeast, wheat germ, bran, whole grains, and rice and products of animal origin: liver and kidneys.
Dosage - the lack of strict standards daily dose

Coenzyme Q10

Information

Coenzyme Q10 (ubiquinone) is a physiological antioxidant, a fat soluble. It takes an active part in the process of creating the energy of ATP. intracorporeal synthesis requires the presence of B vitamins and trace elements, its intensification is caused by heavy training stress or under the influence of stress. Beneficial effects of Coenzyme Q10 has been found on the cardiovascular system, lipid profile (lowering LDL) cholesterol and reduce the risk of heart disease. Reducing the level of coenzyme Q10 starts when the age of 35, hence must be supplemented by preparations available in cosmetics (external action on the skin), and supplements intensifying the production of energy (for athletes strength) as well as mono-preparation supplement available at www.muscle-zone.pl.
Dosage: 10 - 90 mg / 24h

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