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Since 2005  sales@mz-store.co.uk  7767803657
Ultra B-12 Ultra B-12

Now Foods Ultra B-12 is a supplement with three different forms of vitamin B12 and carefully formulated complex for maximum efficacy.

Effects on methylation
The main function of vitamin B12 is to activate enzymes necessary for two reactions critical to the process of methylation: the conversion of methylmalonyl-CoA to succinyl-CoA and homocysteine to methionine.

Proper methylation helps utilize effectively the energy from carbohydrates and fats and is also necessary for normal absorption and amino acid processing. Its effectiveness is often impaired directly both by food irritants and stressors. Because of that, methylation poses a problem for individuals doing heavy workouts.

Vitamin B12 supplementation contributes significantly to improving methylation process. Its action is especially noticeable in a quantitative assesment of plasma homocysteine in which the supplementation with cobalamin (B12) contributes to a decrease in levels of this marker.

Cardiovascular support
Vitamin B12 is also extremely important to the cardiovascular system. Firstly, cobalamin is necessary for the activation of iron and thus helps to involve it in erythrocyte function. Secondly, vitamin B12 is essential for red blood cell maturation. Its deficiencies can be manifested by symptoms characteristic of anaemia. Moreover, anaemia caused by vitamin B12 deficiency is often confused with problems arising from too low iron intake.

The impact of vitamin B12 on mood
Cobalamin is also one of the regulators of the biosynthesis of serotonin, commonly referred to as the happiness hormone. It is a neurotransmitter that regulates sleep in combination with melatonin. In addition, it reduces fatigue, ensures normal emotional behaviour and controls the appetite. Its deficiencies (which can result from vitamin B12 deficiency) are manifested by chronic annoyance, emotional dysregulation, hunger pangs and depressive states.

An extremely important role of vitamin B12 is its presence in the pathway for the synthesis of choline which is a precursor to the very significant excitatory neurotransmitter  – acetylcholine. Choline is also a donor of methyl groups for the aforementioned methylation process. The product has been also enriched with pure choline.

To maximise vitamin B12 absorption, three different forms of cobalamin have been added to the Now Foods supplement: cyanocobalamin, methylcobalamin and adenosylcobalamin. The supplement has been fortified with other vitamins which act synergistically with vitamin B12, hereby increasing its efficacy. These are other B vitamins, vitamin C and biotin.

Now Food Ultra B12  is a complex product whose effects are reflected mainly in intestinal function and energy processes which we will experience as improved well-being, increased physical fitness and mental capacity. Vitamin B12 supplementation will ensure the intake of the vitamin necessary for the proper functioning of the nervous and cardiovascular system.

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Since 2005
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Ultra B-12 Ultra B-12 473 ml
NOW FOODS
41.40 $

Ultra B-12 473 ml

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- Delivery even day after tomorrow

- Foreign shippment from 5.69 $ Every 83.36 $ reduces shipping costs by 2.78 $

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01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.69 $ Every 83.36 $ reduces shipping costs by 2.78 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Three forms of vitamin B12 in a liquid form
  • Enriched additionally with complete B-vitamin complex
  • High absorption
  • A complex action
  • Accelerates methylation processes
  • Enhances the effectiveness of energy processes
  • Promotes homocysteine metabolism
  • Supports the circulatory system
  • Supports nervous system functions

Now Foods Ultra B-12 is a supplement with three different forms of vitamin B12 and carefully formulated complex for maximum efficacy.

Effects on methylation
The main function of vitamin B12 is to activate enzymes necessary for two reactions critical to the process of methylation: the conversion of methylmalonyl-CoA to succinyl-CoA and homocysteine to methionine.

Proper methylation helps utilize effectively the energy from carbohydrates and fats and is also necessary for normal absorption and amino acid processing. Its effectiveness is often impaired directly both by food irritants and stressors. Because of that, methylation poses a problem for individuals doing heavy workouts.

Vitamin B12 supplementation contributes significantly to improving methylation process. Its action is especially noticeable in a quantitative assesment of plasma homocysteine in which the supplementation with cobalamin (B12) contributes to a decrease in levels of this marker.

Cardiovascular support
Vitamin B12 is also extremely important to the cardiovascular system. Firstly, cobalamin is necessary for the activation of iron and thus helps to involve it in erythrocyte function. Secondly, vitamin B12 is essential for red blood cell maturation. Its deficiencies can be manifested by symptoms characteristic of anaemia. Moreover, anaemia caused by vitamin B12 deficiency is often confused with problems arising from too low iron intake.

The impact of vitamin B12 on mood
Cobalamin is also one of the regulators of the biosynthesis of serotonin, commonly referred to as the happiness hormone. It is a neurotransmitter that regulates sleep in combination with melatonin. In addition, it reduces fatigue, ensures normal emotional behaviour and controls the appetite. Its deficiencies (which can result from vitamin B12 deficiency) are manifested by chronic annoyance, emotional dysregulation, hunger pangs and depressive states.

An extremely important role of vitamin B12 is its presence in the pathway for the synthesis of choline which is a precursor to the very significant excitatory neurotransmitter  – acetylcholine. Choline is also a donor of methyl groups for the aforementioned methylation process. The product has been also enriched with pure choline.

To maximise vitamin B12 absorption, three different forms of cobalamin have been added to the Now Foods supplement: cyanocobalamin, methylcobalamin and adenosylcobalamin. The supplement has been fortified with other vitamins which act synergistically with vitamin B12, hereby increasing its efficacy. These are other B vitamins, vitamin C and biotin.

Now Food Ultra B12  is a complex product whose effects are reflected mainly in intestinal function and energy processes which we will experience as improved well-being, increased physical fitness and mental capacity. Vitamin B12 supplementation will ensure the intake of the vitamin necessary for the proper functioning of the nervous and cardiovascular system.

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Composition

Composition

Container size: 473 mlServing size: 1 Teaspoon (5 ml)Servings per container: 94
per 1 Teaspoon (5 ml)amount%DV
Calories10
Total Carbohydrate2.5 g
Vitamin C (as Ascorbic Acid)120 mg200%
Vitamin B-1 (from Thiamine HCl)3 mg200%
Riboflavin (Vitamin B-2)3.4 mg200%
Vitamin B-3 (as Niacinamide)50 mg250%
Vitamin B-6 (from Pyridoxine HCl)10 mg500%
Folic Acid800 mcg200%
Vitamin B-12 [as Cyanocobalamin, Methylcobalamin (Co-enzyme Form) and Dibencozide (Co-enzyme Form)]5.0 mg (5,000 mcg)83,333%
Biotin300 mcg100%
Vitamin B-5 (from Calcium d-Pantothenate)50 mg500%
Organic Stevia Extract (Stevia rebaudiana) (Leaf)10 mg
Choline (from Choline Bitartrate)5 mg
Inositol5 mg

Other ingrednients

De-ionized Water, Vegetable Glycerin, Xylitol, Brown Rice Syrup, Malic Acid, Natural Flavors, Organic Stevia Leaf Extract (Enzyme-Modified Steviol Glycosides), Potassium Sorbate (as preservative), Choline Bitartrate, Inositol, Grapefruit Fiber and Cinnamon Bark Oil (Ceylon) (Cinnamomum zeylanicum).

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Folic acid

Information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Cyanocobalamin

Information

What is cyanocobalamin?

Cyanocobalamin is a basic, the most commonly met form of vitamin B12 in vitamin B complexes and multivitamins available on the market.

Vitamin B12 is the most known for its influence on neurology. It takes part in building and regenerating myelin sheaths of neurons, thanks to which it contributes to the protection of the nervous system against damages. Because of the ability to increase the level of S-Adenosyl methionine, vitamin B12 may contribute to more efficient synthesis of many neurotransmitters, thanks to which it positively influences well-being and psychical condition.

This vitamin is also engaged in the process of blood production and its deficiencies contribute to the creation of megaloblastic anemia. Its deficits may also concern vegetarians and vegans, elderly people, people with absorption disorders and those using drugs neutralizing gastric acid.

Cyanocobalamin is included in the composition of many complex vitamin supplements that may be found in the offer of muscle-zone.pl.

Methylcobalamin

Information

What is methylcobalamin?

Methylcobalamin is a biologically active form of vitamin B12. It is one of the two forms of this vitamin that may be used as cofactors in various reactions. It differs from popular cyanocobalamin in the presence of methyl group instead of cyanide, thanks to which it releases the organism from the need of neutralizing this harmful factor.

The methyl group from methylcobalamin may be transferred to homocysteine, thanks to which it comes back in the form of methionine in order to be further converted to SAMe, which is the main donor of methyl groups in our organism. These methyl groups may be then used in the processes of creatine production, in neurotransmitter metabolism and as DNA methylation, thanks to which we achieve proper energy level, better well-being and generally better condition of the organism. B12 is a coenzyme for three enzymes: isomerase, methyltransferase and dehalogenase.

Apart from the influence on the nervous system, the supply of vitamin B12 is also very important for the proper synthesis of red cells as well as hemoglobin and anemia prevention.

 

Methylcobalamin in mono-supplements and complex vitamin preparations may be found in the offer of muscle-zone.pl.

Biotin

Information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Stevia

Information

Stevia is a plant that grows in the tropics of the Americas, used as a sugar substitute, thanks to the content steviol more than 300 times sweeter than sucrose, but having no impact on the level of glucose in the blood, on the contrary may improve insulin sensitivity. Used because of the taste properties (natural sweetness) and the impact on the reduction of body fat. In the sports supplementation in Europe used rarely in the form of dietary supplements supporting reduction of body fat and nutrients (as a sweetener), available at www.muscle-zone.pl

Choline

Information


Choline belongs to the soluble in liquids group of B vitamins. It is an organic nitrogen base containing lecithin, and acetylcholine. Together with inositol is involved in the metabolism of fats and cholesterol metabolism, preventing its accumulation on the walls of arteries and deposits in the gallbladder. With the penetration of the brain, contained lecithin improves its action and improves memory. Used in the treatment of age-related diseases (Alzheimer's). It occurs in plant foods: yeast, wheat germ, lecithin, green leafy vegetables and egg yolks.

 

Choline Bitartrate

Information

Choline bitartrate a combination of one molecule of tartaric acid and choline, and in this embodiment is a precursor of acetylcholine (neurotransmitter). The human body is able to intracellular synthesis of choline, using the amino acid and vitamin B12. Because of the possibility of shortages of the above mentioned substances, it is necessary to supplement them with supplementation. Choline is a component of lecithin, which is the building substance of cells conditioning the proper functioning of the nervous system, and sphingomyelin, acting as an insulator of nerve tissue. Bitartrate affects the course of fat metabolism. In the sports supplementation of choline, bitartrate is used in the stimulating supplements,, affecting concentration and programs of weight control (fat reduction).
Dosage: 1-3 grams per day.


 

Inositol

Information

Inositol is an organic compound from the group of B vitamins soluble in fluids, present in the natural or synthetic form, synthesized in plants, such as brewer's yeast, beans, grapefruit, cabbage, sprout of wheat, melons and animal (liver). Along with choline is included in the lecithin. It affects the cell nutrition of the central nervous system (brain) by reducing the level of LDL (bad cholesterol), this makes it applicable in treatment of Alzheimer's disease and atherosclerosis. It has a calming effect. There has been a beneficial effect of inositol on the skin and hair reported.


 

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