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Banana muffins with almond butter

Kitchen teaches creativity! We often throw strongly ripe fruit while we could make good use of them. You have no idea how to use ripe bananas? Be sure to try this recipeMasło Migdałowe


  • 2 eggs
  • 2 ripe bananas
  • half a glass of rice flour
  • half a cup of buckwheat flour
  • a teaspoon of cinnamon
  • Spoon of baking powder
  • Spoon of dissolved coconut oil
  • 5 teaspoons of almond butter


Crush bananas with a fork, add eggs and coconut oil. Add the remaining ingredients and mix thoroughly. Place half of the dough in silicone moulds, apply a teaspoon of almond butter, and add the remaining banana paste. Bake for about 20 minutes at 180 degrees.

Bon Appetit!

About author

Cara Marshall

Cara Marshall

Dietetic or self-called "Kitchen-magician". The only things which I would get on the desert island are Pan and canola frying oil!

Also, I have a Bachelor degree in chemistry, so I like to write about some chemical magic here and there.

Hope that you will stick with my articles, and let me guide you in that strange world of circles and lines!

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