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Protella Blanca con Galletta Protella Blanca con Galletta 250g
9.54 $

Protella Blanca con Galletta 250g

Servings: 250g
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from the dispatch
For free shipping is missing: 80.00 $
9.54 $With VAT
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  • Delicious protein cream with the flavor of white chocolates and cookies
  • An excellent source of protein – 21g per 100 grams of the product
  • Sweetened with maltitol with low GI
  • Free from palm oil
  • Perfect consistency

Protella Blanca con Galletta cream is a Spanish alternative to the famous nut-chocolate cream, distinguished by a composition free from harmful substances and a high content of proteins.

The name of the product reminds of the popular nut cream for a reason – both of them are based on high-quality hazelnuts. This product, however, tastes slightly different, which results from a combination of biscuits and white chocolate. By combining these two flavor groups with the aroma of nuts, a unique cream has been obtained that will delight the palates of even the most demanding gourmets. Protella is an excellent addition to various types of dishes, such as pancakes, sweet omeletes, or waffles.

Moreover, Protella cream is distinguished not only by its composition. Every 100 grams of the product provides as much as 21 grams of protein, which makes it an excellent source of this macronutrient in the diet. Such a delicious way to increase the supply of protein will certainly be appreciated by all people during muscle mass building, who want to diversify their diet.

The high protein content and the delicious taste, however, do not entail high sugar content. 100 grams of the product contains only 5.93 grams of sugar. The sweetness of the product is owed to maltitol, a sweetener belonging to polyols, valued for its reduced energy value. What's more, this sweetener also has a low glycemic index, so it doesn't cause sudden blood sugar spikes.

The composition of the product was composed so that it complies with the canons of clean eating. Therefore, it is free from palm oil, which is often added to this type of creams. The product owes its perfect consistency to the appropriate proportions of well-known ingredients, such as sunflower oil, casein, or cocoa.

To sum up, Protella Blanca con Galletta is a delicious white chocolate and cookie-flavored spread. It is a great addition to all kinds of sweet dishes, the consumption of which can be successfully incorporated into the diet of a physically active person.

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Container size: 250 g
per 100 gamount%DV
Energy value580kcal/2418kj-
Lipids/Fats39,07 g-
- of Which Saturates4,36 g-
Carbohydrates39,02 g-
- of Which Sugars5,93 g-
Proteins21,19 g-
Salt0,08 g-

Other ingrednients

Sunflower oil, casein, maltitol, 10% roasted hazelnut, cocoa, milk powder, whey, granulated biscuit, vanilla flavor, lecithin, hazelnut flavor.

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).


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