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|Servings: 90 softgels|
Now Foods CLA Extreme is a diet supplement containing linoleic acid (CLA) based on the oil form Safflower enriched with standardized extracts form green tea and guarana, which enhance its thermogenic activity, and chromium (in the form of picolinate). This formulation improves arduous process of fat tissue reduction, supporting physiological processes of lipolysis, as well as motivation, concentration during workout, taking care of sustaining organism’s homeostasis.
In its composition one can find:
Compressed linoleic acid (CLA) is a chemical compound belonging to Essential Unsaturated Fatty Acids (EUFA), also known as vitamin F. “Compressed” relates to this substance chemical structure itself and means the occurrence of double carbon bonds[U1] .
Numerous research confirm its ability to promote fat burning in molecular mechanism of stimulating PPAR-alfa and PPAR-gamma receptors that are localized in fat tissue. What is more, due to this interaction, adipocyte differentiation is inhibited, as well as their ability to gather reserve fats.
Reports indicate also about the influence on the same receptors in liver cells – although the observed effect is somewhat different. It is suggested that supplementation with CLA can significantly diminish the liver synthesis of fat which is happening because of inhibiting the activity of enzymes taking part in lipogenesis - fatty acid synthase and acetyl-CoA carboxylase. Hepatocytes stimulated by CLA also possess increased ability to utilize fats as evidenced by considerably higher activity of carnitine palmitoyltransferase and oxidase acetyl-CoA – peptides of synergistic activity during lipolytic processes.
What is important, CLA shows excellent effects on inhibiting appetite, which ideally harmonizes with intensified fat burning, since it increases the caloric deficit allowing for safely loosing excess kilograms at a faster rate.
Guarana– wealth of natural caffeine, one of the most popular ingredient of fat burners, which properties are based in countless research. It exhibits both peripheral as well as central activity, since it contributes to an increase of cAMP concentration in fat tissue cells. Without this it is impossible to start the “enzymatic machine” necessary to utilization of gathered triglycerides in vacuoles of adipocytes. Energy obtained from them is used by other tissues (i. a. muscles) to function.
What is more, caffeine supplementation helps in concentrating, motivating and most of all reducing tiredness. It is connected with its influence within central nervous system – it blocks purinergic receptors and that is why the previously mentioned effects are observed. It is a useful addition for people reducing weight that often lack proper motivation to workout.
Green tea (Camellia sinensis) – is i. a. a source of catechins – substances of considerable importance in reduction of fat tissue. They show multidirectional influence.
Permeating to central nervous system, their point of grip is the hypothalamus, particularly center of appetite and satiety, whereas peripherally they delay emptying of the stomach form the food, therefore longer “teasing” the stomach walls, providing the feeling of satiety.
It has been shown also that this beneficial substances have the ability to inhibit COMT enzyme which decomposes catechol amines – noradrenaline and adrenaline, hormones with lipolytic activity. Especially effective is the combination of catechines with caffeine, since it is suggested that the latter has the ability to increase the noradrenaline concentration in the organism.
Chromium in the form of picolinate, considered one of its most assailable form, is a barely known and underestimated element which main field of work is stabilization of carbohydrates management in the organism.
It is mainly pronounced in glycemic regulation through raising insulin sensitivity in the tissues, resulting in definitely better muscle supply in necessary fuel, which is glucose. The latter subjected to appropriate transformations becomes a “working” energy source as well as its “storage”. Eliminating insulin resistance is a key aspect during reduction of fat tissue, since it is often a problem in its effective neutralization.
Vitamin E (D-alpha tocopherol)supportssustaining the organism’s homeostasis. It is known from its antioxidative properties – it “sweeps away” free radicals which are the cause of many pathological states – atherosclerosis, tumors or secondary changes like hypertension or diabetes.
It can also influence the gonadotropic hormones which affects the stability of hormonal management in men and results in evident improvement in quality of life.
To sum up, Now Foods CLA Extreme is a highly specialized fat burner whose action guarantees the loss of excess kilograms in the form of fat tissue in a safe and physiological way. Proper choice of active substances by the manufacturer as well as the contentment of multitude user guarantee satisfaction upon this product usage.
This supplement is designated for people wanting to loose excess kilograms in a safe and effective way. However, one should remember that this product has only supportive role and key aspect is designing the proper diet and workout regime, which will enable to reach satisfactory results.
In order to enhance the lipolytic effect it is recommended to be supplied with yohimbine in the final phase of reduction, which will be an additional incentive to fight with resistant fat.
Now Foods is a company with years of experience in the industry that offers a wide range of nutrients and dietary supplements. Brand is known for its high-quality products designed for hair and nails and supplements supporting the immune system. The offer includes the antioxidant supplements, antibacterial supplements, reducing appetite supplements, products supporting the reduction of body fat and improving digestion. All products are made from natural ingredients.
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|per 1 softgel||amount||%DV|
|Energy value||10 kcal|
|Polyunsaturated fatt||1 g||2%|
|Vitamin E(as d-alpha Tocopherol)||10 IU||33%|
|Chromium (from Chromium Picolinate)||100 mcg||83%|
|Conjugated Linoleic Acid (CLA) (in a Safflower Oil Base)||750 mg||†|
|Guarana (Paulliniacupana)(Seed) (Standardized Extract) (16 mg of naturally occurring caffeine)||75 mg||†|
|Green tea (Camellia sinensis) (Leaf) (Standardized Extract) (min. 30% Catechins)||150 mg||†|
Softgel Capsule (bovine gelatin, glycerin, water, carob), Beeswax and Sunflower Lecithin. Vitamin E from soy.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Polyunsaturated fatty acids (PUFAs) – contain at least two double bonds in their structure. They are most frequently divided into two subgroups: omega 3 and 6. PUFAs belong to essential unsaturated fatty acids – the body cannot synthesise them endogenously and they must be supplied with food. Their biological activity in the body consists in its role as a precursor to various eicosanoids.
PUFAs promote mainly cardiovascular health. They are an effective preventive measure against cardiovascular diseases. They inhibit blood platelet aggregation, may lower blood pressure and triglyceride levels.
Proper intake of polyunsaturated fatty acids is also of key importance to maintain a healthy brain. PUFAs promote normal development of the nervous system and its healthy function, thereby influencing beneficially cognitive functions. Their adequate consumption is believed to delay ageing processes.
Supplementation with PUFAs is recommended to individuals on a slimming diet because they help control body mass. What is more, they may prevent the development of cancer. Deficiencies in polyunsaturated fatty acids in a diet may also promote immunodeficiency.
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.
Dosage: The recommended dose of 50-150 mg per day.
Chromium Picolinate is a complex containing trivalent chromium and picolinic acid, for greater assimilation, it has chelating and anti-inflammatory properties. Trivalent chromium is a part of the glucose tolerance factor (GTF), supporting the anabolic effect of insulin in the creatine transport into the muscle cells. Chromium is used to treat type 1 diabetes melitus, and with insulin it is involved in the metabolism of glucose it transport of protein. It is an activator of enzymes involved in the metabolism of fats and cholesterol. Chromium picolinate is used by people active beyond sports and in sports supplementation as fat burners affecting fat reduction, weight loss, as well as a compound which enhances uptake of nutrients by muscle cells and the vitamin and mineralizing supplements, available www.muscle-zone. pl
Linoleic acid, the unsaturated Omega 6 fatty acid, is not intracorporeal synthesized, it is supplied in foods of plant origin (including sunflower seeds, sesame seeds, soybeans, hazelnuts, the seeds of grapes, etc.) and in foods of animal origin. It is involved in the biosynthesis of arachidonic acid needed for the production of prostaglandins. In a normal diet using the above food component it is sufficient and does not require support supplementation. Rarely used in dietary supplements, usually combined with EPA, DHA and ALA; It is a component of supplements containing essential fatty acids (EFAs), often in combination with vitamin E, which is protecting the fatty acids from oxidation. It is recommended to to take linoleic acid in proportion to the Omega 3 acids (in the range between of 1: 1 to 1: 5). As a component of cell membranes is responsible for the condition of the skin, hair loss, healing of cuts and small wounds. Studies confirm its effect on reducing the risk of heart disease. Preparations available at www.muscle-zone.pl
Dosage: the most important is to keep the balance between Omega 3 and Omega 6 acids. When proportions are kept, the quantity is not significant.
Conjugated linoleic acid CLA (cis-9, trans-11-octadecadienoic), - unsaturated fatty acid, an omega 6, which isomer of linoleic acid. The source of acquiring CLA is animal origin food (beef and high-fat milk products - including butter). Despite the incomplete research on its action in the human body, it is assumed that it has the antidiabetic, anticancer and anti-inflammatory effect. It speeds up the metabolic rate and reduces the activity of digestive enzymes and is used in weight loss diets that help shape the silhouette. Supplements containing CLA (or CLA mono-supplement) are recommended for people with different physical activity (from strength sports, to the low physical activity) for reduction of body fat and to improve body weight.
Dosage: 3-6 grams per day in divided doses with meals.
Guarana (Paulinia cupana) is a plant of the family Sapindaceae, of which seeds contain purine alkaloid (caffeine), acting as a stimulant on the body of the athlete. The caffeine content in the seeds of guarana is between 4 and 8%. Powdered seeds are the raw material for supplements. Thanks to the slow release of caffeine in the human digestive tract, stimulation takes longer and is less rapid than the consumption of strong coffee or infusions of caffeine. The extracts of Guarana supports the athlete’s body, they increase exercise and endurance capacity (especially aerobic). Guarana is also a component of fat burners. It is often combined with extracts of various plants (e.g. Green tea, cayenne pepper, herbal and synthetic substances). Besides infusions, guarana is in the form of a one-component water soluble powders, capsules, and bottled beverages and concentrates.
Dosage: In terms of 100-300 mg of caffeine per serving, depending on the needs.
Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before sleep.
Green tea extract is a concentrate that contains biologically active compounds: polyphenols (e.g. catechin, in the form of EGCG - epigallocatechin gallate), having antioxidant properties and a small thermogenic potential, modifies the action of testosterone metabolites, DTH. Green tea extract is an ingredient of many sports supplements containing fat burners, having pro-health and vitaminizing effect; also for those with low physical activity as an antioxidant and slimming supplement. Available either as mono-preparations, ready drinks, and above all as an extract.
Dosage: 200-500 mg per day (depending of the content of other active bio-components).
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