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Pau D'Arco is derived from the inner bark of Tabebuia trees native to both Central and South America. Naturally rich in quinones such as napthaquinones, naphthofurandiones, and anthroquinones, Pau D'Arco has been consumed historically to help promote wellness on a number of levels. More recent scientific studies indicate that Pau D'Arco helps to support healthy intestinal flora. It has also been sugested that Pau D'Arco may assist the body in supporting healthy cell growth and possesses powerful antioxidant properties.
| per portion (2 capsules) | amount | %DV |
|---|---|---|
| Total Carbohydrates | < 1 g | < 1% |
| Pau D' Arco (Tabebula impetiginosa) (Inner Bark) | 1000 mg | - |
Cellulose (capsule) and Stearic Acid (vegetable source).
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Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
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