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Pau D'Arco is derived from the inner bark of Tabebuia trees native to both Central and South America. Naturally rich in quinones such as napthaquinones, naphthofurandiones, and anthroquinones, Pau D'Arco has been consumed historically to help promote wellness on a number of levels. More recent scientific studies indicate that Pau D'Arco helps to support healthy intestinal flora. It has also been sugested that Pau D'Arco may assist the body in supporting healthy cell growth and possesses powerful antioxidant properties.
Lapacho bark as a way to improve overall health. It strengthens immunity, has strong antibacterial and inflammatory properties and some scientists state that Pau D'Arco extracts actively work against cancerous cells. Recommended specifically to people with lowered immunity or suffering from chronic viral or bacterial infections. Pau D'Arco is a natural antibiotic, but lacks typical side effects. Used according to instructions is safe and doesn't cause any adverse reactions. I recommend two capsules once or twice a day. People with blood clotting issues should take care while taking this supplement, because high doses can increase the prothrombin time
Now Foods is a company with years of experience in the industry that offers a wide range of nutrients and dietary supplements. Brand is known for its high-quality products designed for hair and nails and supplements supporting the immune system. The offer includes the antioxidant supplements, antibacterial supplements, reducing appetite supplements, products supporting the reduction of body fat and improving digestion. All products are made from natural ingredients.
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per portion (2 capsules) | amount | %DV |
---|---|---|
Total Carbohydrates | < 1 g | < 1% |
Pau D' Arco (Tabebula impetiginosa) (Inner Bark) | 1000 mg | - |
Cellulose (capsule) and Stearic Acid (vegetable source).
The perfect combination of vitamin C and flavonoids. Immunity strengthening and protection against free radicals.
BuyEffective support for adipose tissue reduction. Guarantees fat and carbohydrate metabolism optimisation.
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Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
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