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Dextrose Powder Dextrose Powder

Trec Dextrose Powder is a unique supplement containing only pure dextrose. It works great as an immediate replenishment of glycogen stores after training as well as an intra-workout product during prolonged or very high intensity exertion. The product is produced in the form of a powder, which dissolves perfectly and allows easy measuring of portions.

Dextrose is a glucose isomer, a simple sugar, which is in the monosaccharide group. Large amounts of this compound occur naturally mainly in fruit, honey or nectar. Due to its simple structure, the glycemic index (IG) of dextrose is 100, which means that it immediately raises the level of sugar in the blood. It does not require high enzymatic activity, which does not burden the digestive tract.

Dextrose improves exercise capacity
During training, skeletal muscles use glucose for work. They usually take it from the peripheral blood, which is reached as a result of eating carbohydrate meals or, more rarely, from alternative energy pathways, for example gluconeogenesis. It is worth noting, however, that obtaining glucose from other nutrients than carbohydrates is highly ineffective and occurs to a marginal extent.

In order for the muscles to be able to work continuously at a high intensity, an energy flow from food is necessary, preferably in an easily digestible form, so as not to upset the digestive system. Thanks to the high glycemic index, dextrose works great as a rapid boost of the  energy that allows you to generate maximum power from your muscles.

An important issue is the high nutritious density of dextrose - you can make a perfect intra-workout mix from it, useful especially during training of above average intensity or endurance character, which will additionally be extremely small in size. This allows you to consume a high dose of calories in an instant way, without upseting the stomach.

Dextrose promotes rapid synthesis of glycogen
The body system contains stores of polysaccharides, capable of counteracting harmful decreases in the level of glucose in the blood. The main glucose storage in the body is glycogen, a polysaccharide built of many glucose residues. The moment blood glucose level falls below physiological standards, the body extracts glucose from the polysaccharide stored in the liver and skeletal muscles with the help of a hormone called glucagon. Appropriate glycogen resources not only allow for longer strength and endurance training - they are also desirable in bodybuilding, where the muscular size counts. This fullness of muscles is achieved by the high content of backup fuel, which is glycogen. Therefore, regardless of the sport type, it is necessary to ensure quick replenishment of this polysaccharide stock. However, the fastest way to recover lost glycogen resources is to consume a high dose of fast acting carbohydrates, which undoubtedly is dextrose. Using this supplement, the athletes can be sure that their bodies immediately regain their backup fuel, which results in both better visual appearance of muscle tissue and faster return to maximum efficiency.

Dextrose prevents the drops of blood glucose after the exertion
Taking dextrose directly after training is also a great way to prevent hypoglycaemia, which is an uncontrolled drop in blood glucose. If the athlete delivers too little energy before and during the training, the muscles can use a great amount of sugar from the peripheral blood and from the storage - glycogen - leading to a decrease in peripheral blood glucose levels. Symptoms of the hypoglycaemic state are very unpleasant, including the feeling of cold sweat or nervousness or anxiety. At this time, catabolic reactions which break down the substance are also intensified, in this case it happens to increase the level of glucose in the blood. Applying dextrose immediately after the training guarantees an increase in the level of sugar in the body, making it impossible to go below physiological levels. Therefore, it is worth using dextrose during the so-called anabolic window (after the strength training), so that the body would always have the right amount of energy substrates, especially during the period of building muscle mass or strength.

In conclusion, Trec Dextrose Powder is a universal supplement for use before, during or after the training to provide the energy. It immediately replenishes the glycogen stores, which allows you to raise your training to the next level and improve your well-being immediately after the workout.

In Stock
Since 2005
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Dextrose Powder Dextrose Powder 500g
Trec
5.50 $

Dextrose Powder 500g

EU Stock

features

Strength:
Mass:
Endurance:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from 5.62 $ Every 82.43 $ reduces shipping costs by 2.75 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.62 $ Every 82.43 $ reduces shipping costs by 2.75 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Instantly raises the level of glucose in the blood
  • Immediately replenishes the glycogen stores
  • Pure dextrose of excellent quality
  • Improves the mood after training
  • Strengthens exercise capacity
  • Concentrated dose of energy

Trec Dextrose Powder is a unique supplement containing only pure dextrose. It works great as an immediate replenishment of glycogen stores after training as well as an intra-workout product during prolonged or very high intensity exertion. The product is produced in the form of a powder, which dissolves perfectly and allows easy measuring of portions.

Dextrose is a glucose isomer, a simple sugar, which is in the monosaccharide group. Large amounts of this compound occur naturally mainly in fruit, honey or nectar. Due to its simple structure, the glycemic index (IG) of dextrose is 100, which means that it immediately raises the level of sugar in the blood. It does not require high enzymatic activity, which does not burden the digestive tract.

Dextrose improves exercise capacity
During training, skeletal muscles use glucose for work. They usually take it from the peripheral blood, which is reached as a result of eating carbohydrate meals or, more rarely, from alternative energy pathways, for example gluconeogenesis. It is worth noting, however, that obtaining glucose from other nutrients than carbohydrates is highly ineffective and occurs to a marginal extent.

In order for the muscles to be able to work continuously at a high intensity, an energy flow from food is necessary, preferably in an easily digestible form, so as not to upset the digestive system. Thanks to the high glycemic index, dextrose works great as a rapid boost of the  energy that allows you to generate maximum power from your muscles.

An important issue is the high nutritious density of dextrose - you can make a perfect intra-workout mix from it, useful especially during training of above average intensity or endurance character, which will additionally be extremely small in size. This allows you to consume a high dose of calories in an instant way, without upseting the stomach.

Dextrose promotes rapid synthesis of glycogen
The body system contains stores of polysaccharides, capable of counteracting harmful decreases in the level of glucose in the blood. The main glucose storage in the body is glycogen, a polysaccharide built of many glucose residues. The moment blood glucose level falls below physiological standards, the body extracts glucose from the polysaccharide stored in the liver and skeletal muscles with the help of a hormone called glucagon. Appropriate glycogen resources not only allow for longer strength and endurance training - they are also desirable in bodybuilding, where the muscular size counts. This fullness of muscles is achieved by the high content of backup fuel, which is glycogen. Therefore, regardless of the sport type, it is necessary to ensure quick replenishment of this polysaccharide stock. However, the fastest way to recover lost glycogen resources is to consume a high dose of fast acting carbohydrates, which undoubtedly is dextrose. Using this supplement, the athletes can be sure that their bodies immediately regain their backup fuel, which results in both better visual appearance of muscle tissue and faster return to maximum efficiency.

Dextrose prevents the drops of blood glucose after the exertion
Taking dextrose directly after training is also a great way to prevent hypoglycaemia, which is an uncontrolled drop in blood glucose. If the athlete delivers too little energy before and during the training, the muscles can use a great amount of sugar from the peripheral blood and from the storage - glycogen - leading to a decrease in peripheral blood glucose levels. Symptoms of the hypoglycaemic state are very unpleasant, including the feeling of cold sweat or nervousness or anxiety. At this time, catabolic reactions which break down the substance are also intensified, in this case it happens to increase the level of glucose in the blood. Applying dextrose immediately after the training guarantees an increase in the level of sugar in the body, making it impossible to go below physiological levels. Therefore, it is worth using dextrose during the so-called anabolic window (after the strength training), so that the body would always have the right amount of energy substrates, especially during the period of building muscle mass or strength.

In conclusion, Trec Dextrose Powder is a universal supplement for use before, during or after the training to provide the energy. It immediately replenishes the glycogen stores, which allows you to raise your training to the next level and improve your well-being immediately after the workout.

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Composition

Composition

Container size: 500 mgServing size: 25 mgServings per container: 20
per portion (25 g)amount%RDA
Energy value966 kJ/228 kcal5 %
Fat0 g-
including saturated fatty acids0 g-
Carbohydrates25 g10 %
including sugars25 g28 %
Protein0 g-
Salt0 g-

Other ingrednients

Dextrose (100%).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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