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Since 2005  sales@mz-store.co.uk  7767803657
Gluten Rescue Gluten Rescue

Doctor’s Best Gluten Rescue is a dietary supplement containing a patented composition of enzymes that support the digestion of gluten and the proteins found in soya, eggs, and milk. Unlike other products available on the market, the preparation works in two ways – it helps to break down internal peptide bonds, as well as cuts off single amino acids from peptide chain ends, thanks to which it is quick and effective.

Glutalytic® is a unique blend of proteolytic enzymes whose two-directional activity guarantees better degradation of gluten, especially gliadin, which constitutes the toxic element of gluten and plays a crucial role in the development of coeliac disease.

Proteases (proteinases, peptidases, or proteolytic enzymes) are a subclass of enzymes of the hydrolase class, which are responsible for catalysing the proteolysis of peptide bonds. Proteases play a crucial role in digestive processes, as they control the activation, synthesis, and degradation of proteins – but that is not all. They also perform an important function in the processes of conception, maturation, and aging.

Aspergillopepsin and proteolytic enzymes exhibit synergic activity in the digestion of toxic gluten oligopeptides. Because the substance can improve the functioning of other enzymes that support gluten breakdown, it can help to increase the safe threshold of gluten consumption and alleviate the symptoms connected with gluten intolerance.

Protease DPPIV (dipeptidyl peptidase IV) is obtained from Aspergillus oryzae. Along with aspergillopepsin, they constitute an extremely efficient combination that can prove particularly useful among patients who experience the symptoms of gluten intolerance despite a gluten-free diet.

What is gluten?
Gluten is a reserve protein contained in cereals (wheat, rye, barley, oat) whose toxic properties contribute to the disappearance of villi in the small intestine, that is the small projections in the mucous membrane that increase the surface of the intestine and are responsible for the absorption of nutrients. Consequently, gluten significantly reduces the absorption of valuable substances from food, which leads to many clinical symptoms.

Gluten is a toxic factor in coeliac disease, allergy (mainly to wheat), and the recently-discovered disease referred to as gluten sensitivity.

As the toxic element of gluten, gliadin plays a crucial role in the development of coeliac disease. The substance can cause serious damage of the mucous membrane, especially among people with gluten sensitivity. Gliadin increases intestine permeability, so greater elements can enter the organism (for example incompletely digested proteins), which are treated as an enemy by the body and can be a reason of serious consequences on the part of the immune system.

Coeliac disease, allergy, and gluten sensitivity
Coeliac disease is a genetics-based immune system disease characterised by gluten intolerance. Coeliac disease can reveal itself at any age, for example, during pregnancy, great stress, an infection, or a serious surgery.

Wheat allergy, commonly called gluten allergy, is to a great extent IgE-dependent gliadin sensitivity, especially its fraction ω. Wheat allergy is characterised by an immediate reaction of the respiratory system or anaphylaxis induced by, for example, physical effort.

Gluten sensitivity is the third form of gluten intolerance. It applies mostly to adults and is characterised by the occurrence of one or, usually, more gastric symptoms, for example: diarrhoea, flatulence, abdominal pains. The symptoms can also affect other systems – pain in muscles, joints, and bones, or the feeling of confusion. It should be highlighted that it should not be mistaken for wheat allergy or coeliac disease. Gluten sensitivity includes cases when diagnostic tests exclude coeliac disease or an allergy, as well as those when undesirable symptoms occur despite lack of practically any disappearance of the intestinal villi.

To sum up, Doctor’s Best Gluten Rescue is a dietary supplement containing a unique composition of enzymes that help to digest gluten. It is intended especially for people who suffer from gluten sensitivity. The preparation supports better gluten digestion and alleviates the negative symptoms connected with sensitivity; it can also help to maintain control over a gluten-free diet.

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Since 2005
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Gluten Rescue Gluten Rescue 60 caps.
DOCTOR'S BEST
31.24 $

Gluten Rescue 60 caps.

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- Delivery even day after tomorrow

- Foreign shippment from 5.90 $ Every 85.99 $ reduces shipping costs by 2.87 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.90 $ Every 85.99 $ reduces shipping costs by 2.87 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Blend of gluten-digesting enzymes
  • Reduces digestive discomfort
  • Helps to assimilate nutrients
  • Supports digestive system function
  • Alleviates symptoms connected with gluten intolerance
  • Supports digestion of gluten and proteins in soya, eggs, and milk

Doctor’s Best Gluten Rescue is a dietary supplement containing a patented composition of enzymes that support the digestion of gluten and the proteins found in soya, eggs, and milk. Unlike other products available on the market, the preparation works in two ways – it helps to break down internal peptide bonds, as well as cuts off single amino acids from peptide chain ends, thanks to which it is quick and effective.

Glutalytic® is a unique blend of proteolytic enzymes whose two-directional activity guarantees better degradation of gluten, especially gliadin, which constitutes the toxic element of gluten and plays a crucial role in the development of coeliac disease.

Proteases (proteinases, peptidases, or proteolytic enzymes) are a subclass of enzymes of the hydrolase class, which are responsible for catalysing the proteolysis of peptide bonds. Proteases play a crucial role in digestive processes, as they control the activation, synthesis, and degradation of proteins – but that is not all. They also perform an important function in the processes of conception, maturation, and aging.

Aspergillopepsin and proteolytic enzymes exhibit synergic activity in the digestion of toxic gluten oligopeptides. Because the substance can improve the functioning of other enzymes that support gluten breakdown, it can help to increase the safe threshold of gluten consumption and alleviate the symptoms connected with gluten intolerance.

Protease DPPIV (dipeptidyl peptidase IV) is obtained from Aspergillus oryzae. Along with aspergillopepsin, they constitute an extremely efficient combination that can prove particularly useful among patients who experience the symptoms of gluten intolerance despite a gluten-free diet.

What is gluten?
Gluten is a reserve protein contained in cereals (wheat, rye, barley, oat) whose toxic properties contribute to the disappearance of villi in the small intestine, that is the small projections in the mucous membrane that increase the surface of the intestine and are responsible for the absorption of nutrients. Consequently, gluten significantly reduces the absorption of valuable substances from food, which leads to many clinical symptoms.

Gluten is a toxic factor in coeliac disease, allergy (mainly to wheat), and the recently-discovered disease referred to as gluten sensitivity.

As the toxic element of gluten, gliadin plays a crucial role in the development of coeliac disease. The substance can cause serious damage of the mucous membrane, especially among people with gluten sensitivity. Gliadin increases intestine permeability, so greater elements can enter the organism (for example incompletely digested proteins), which are treated as an enemy by the body and can be a reason of serious consequences on the part of the immune system.

Coeliac disease, allergy, and gluten sensitivity
Coeliac disease is a genetics-based immune system disease characterised by gluten intolerance. Coeliac disease can reveal itself at any age, for example, during pregnancy, great stress, an infection, or a serious surgery.

Wheat allergy, commonly called gluten allergy, is to a great extent IgE-dependent gliadin sensitivity, especially its fraction ω. Wheat allergy is characterised by an immediate reaction of the respiratory system or anaphylaxis induced by, for example, physical effort.

Gluten sensitivity is the third form of gluten intolerance. It applies mostly to adults and is characterised by the occurrence of one or, usually, more gastric symptoms, for example: diarrhoea, flatulence, abdominal pains. The symptoms can also affect other systems – pain in muscles, joints, and bones, or the feeling of confusion. It should be highlighted that it should not be mistaken for wheat allergy or coeliac disease. Gluten sensitivity includes cases when diagnostic tests exclude coeliac disease or an allergy, as well as those when undesirable symptoms occur despite lack of practically any disappearance of the intestinal villi.

To sum up, Doctor’s Best Gluten Rescue is a dietary supplement containing a unique composition of enzymes that help to digest gluten. It is intended especially for people who suffer from gluten sensitivity. The preparation supports better gluten digestion and alleviates the negative symptoms connected with sensitivity; it can also help to maintain control over a gluten-free diet.

Directions for use
Manufacturer

Composition

Composition

Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per 1 capsuleamount%RDA
Glutalytic (Plant Protease Enzyme Blend)350 mg
Protease75,000 HUT
Aspergillopepsin500 SAPU
Protease DPPIV125 DPPIV

Other ingrednients

Maltodextrin, modified cellulose (vegetarian capsule), medium chain triglycerides.

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Enzyme blend

Information


Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.

 

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