Confirm or change your preferred country of delivery, language or currency. If you do this when logged in, your preferences will be remembered on your MZAccount. You can change them at any time by clicking the arrow at the top of the page.
Your location affects the final order price. It may vary depending on the amount of VAT rate applicable at your current location.
|Servings: 90 softgels|
BioTech USA Omega 3 is a high quality formulation, which contains exogenous fatty acids, obtained from the fish oil. It has been prepared in the convenient to consume form of soft capsules, which eliminate the risk of encountering unpleasant fish aroma, therefore ensuring a comfortable supply of nutrients, which are essential in the everyday diet.
The composition of the supplement includes:
Docosahexaenoic acid (DHA) – a compound belonging to the group of the so-called vitamin F, so Essential Fatty Acids (EFAs). Its highest concentration can be found in the central nervous system, where is holds the role of a precursor in the biosynthesis of neurotransmitters.
Eicosapentaenoic acid (EPA) – a derivative and a precursor of the aforementioned substance, with a particularly pronounced anti-inflammatory and pro-cognitive potential. What is more, together with DHA, it participates in the prevention of metabolic diseases and those of circulatory system as well as the nervous system (including eyesight).
Vitamin E – an intracellular antioxidant, which participates in the neutralization of free radicals attacking the biological membranes. Its activity can also be noted within the blood vessels, by protection of the endothelium form degradation. The addition of vitamin E to this supplement allows for the protection of EPA and DHA from the external oxidative factors.
Healthy circulatory system
The circulatory system is comprised of a special suction-and-pressure pump and tubes connected with each other, which reach to the deepest lying structures, supplying them with liquid containing nutrients and oxygen. Any kind of interruption of this precisely coordinated process leads to worse tissue nutrition, which may result in their ischemia and necrosis.
The most common reason for such a state are the pathological processes, which are occurring within the blood vessels. They can be initialized by the so-called free radicals, so a highly reactive chemical molecules fabricated as a side product of intracellular energetic transformations. Their excess presence in the bloodstream lead, among others, to the necrosis of the endothelial cells, initiation of the inflammation state and narrowing of vascular lumen, which may become the basis for the development of atherosclerosis. Both components of the formulation – omega-3 fatty acids as well as vitamin E belong to the so-called antioxidants. Because of their chemical structure they are able to effectively inhibit the activity of free radicals, and prevent the effects described earlier.
What is more, it has been observed that EPA and DHA can contribute to decreasing the value of blood pressure. This is possible through the intensification of prostacyclin production – a compound with strong vasodilator effect, which by loosening the smooth muscles of large vessels, eliminates their resistance, therefore reduces the pressure. In combination with additionally observed lowered aggregation of platelets, which is another prevention measure against the occurrence of thromboembolic incidents.
Protection of nerve functions
Contrary to the common belief, fatty acids apart from the energetic role also perform other functions within the whole system. Hardly anyone knows, but the nervous tissue is largely composed indeed of lipid compounds. Neurons use them to synthesize myelin sheaths that are responsible for the proper flow of impulses between themselves.
Long distance communication is happening with the help of special mediators, referred to as neurotransmitters. Some of them – dopamine and serotonin – are fabricated from docosahexaenoic acid. They are mainly responsible for feeling pleasure as well as desire, but also for coordinating movement functions, regulating the circadian rhythm or the proper temperature of the system.
Many studies have also shown that the regular supply of omega-3 acids has contributed to the improvement of circulation within the central nervous system. As a consequence, it leads to a better supply of nerve cells with oxygen and nutrients, which may become a protecting factor against dementia, as well as a dangerous in outcome stroke, which can pose o threat especially the older people.
Caring for the good vision
It goes without the shred of doubt, the proper perception of the world with the help of vision is necessary for the normal functioning inside the society. Its every deterioration leads to the perceivable diminishment of the comfort of life. Having these facts in mind, the prophylaxis and undertaking measures to improve its functioning become important.
The scientists have observed that omega-3 acids are characterized with protective properties concerning the retina of the eye. They prevent vascular degeneration, which have a nutritional role on receptor cells, therefore protecting against their degeneration and impairment of the vision function.
Effective fight against metabolic disorders
The most commonly encountered metabolic disorders are hyperlipidemia and hyperglycemia. They result, in particular, from an inappropriate lifestyle, the component of which is to maintain an incorrectly balanced diet, abundant in processed products – a source of sugar and saturated fat. In the long run, they lead to the development of diabetes and itts unpleasant complications.
A little modification of the diet and inclusion of DHA and EPA can significantly improve glycaemia and lipid parameters. It was observed that omega-3 acids modulate the activity of the intracellular PPAR receptors family. Their activation leads, among others, to the improvement of insulin sensitivity of tissues, as well as lipolysis, which results in the use of glucose and fatty acids as an energy fuel, and therefore their removal from the blood.
To sum up, BioTech USA Omega 3 is a proposition for every person, who due to the dietary preferences, possesses in their diet too low amount of necessary unsaturated fatty acids, which are essential for the proper functioning of the organism.
Currently, fish live in a polluted environment, therefore their consumption may prove to be dangerous to health. It is therefore worth obtaining a supplement containing EPA and DHA originating from fish oil, which has been deprived of toxic substances and unpleasant aftertaste. They support the functions of proper vision, reduce the frequency of inflammation states, and also provide effective prevention of cardiovascular system diseases.
It all started last millennium... BioTech USA is selling premium quality sports supplements since 1999. Having 400 employers, over 110 franchise stores, we are a major player in the sports supplements. To ensure high quality of services and products, each team member undergo BioTech training in nutrition, sports supplementation and sports science. BioTech USA offers a variety of 330 different products, that are subject to the continuous improvement and innovation. All of them are produced under controlled conditions using a secure, free from doping, carefully selected ingredients. Select BioTech USA and get results. We can develop, offering an ideal alternative for all requirements related to sports, exercise and health. Products of excellent quality, our experience guarantee an adequate response to customer needs. We have our own laboratory, each production batch is subject to a strict quality control. Our company meets the international food safety standards, including ISO 9001, ISO 22000, HACCP, IFS and GMP. All our products are 100% free of doping and laboratory-tested, free of banned substances, and in accordance with the guidelines of the European Food Safety Authority (EFSA)
200 characters left for the review to be rated.
Capsule shell [gelatin, humectant (glycerin), purified water].
Possible presence of milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.
Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".
EPA (eicosapentaenoic acid) – what is it?
EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).
EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.
Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl
DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
Summer is a good time to do something for yourself and for your own better mood. For example we could find some time for physical activity, start a slimming diet...
Do you have the disturbing impression that your urinary system is not working perfectly? Are you wondering how you can support his work? The most advantageous and...
Bruises happen to everyone, but most often they are petechiae after injuries or minor bruises. In women and older people, the vessels are more fragile and have a...
Satisfying hunger is one of the basic human needs. Yet, how we do it depends only on us. We can prepare our own meals, we can also use a wide selection of...
Cistus – a herb known to natural medicine for centuries – is now gaining more and more popularity. Scientists see this plant’s amazing...