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  • CONTROLLED LABS Orange OxiMega Fish Oil 120 kaps.
  • CONTROLLED LABS Orange OxiMega Fish Oil 120 caps.
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Since 2005  sales@mz-store.co.uk  7767803657
Orange OxiMega Fish Oil Orange OxiMega Fish Oil

Controlled Labs Orange OxiMega Fish Oil is a dietary supplement containing fish oil, which provides polyunsaturated fatty acids of the omega-3 family in the dosage of 2000 mg (EPA, DHA, and other fatty acids), as well as 20 IU of vitamin E, which increases the preparation’s stability and longevity. The components contained in the supplement support the normal functioning of the heart and the brain, prevent the development of cardiovascular system diseases and some cancers, and have a positive effect on post-workout regeneration.

Fatty acids of the omega-3 family belong to Essential Fatty Acids (EFAs). EFAs cannot be synthesised by the human organism, so they have to be delivered regularly with food. Among omega-3 fatty acids, the most important ones are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

EPA and DHA are metabolically converted in the organism to pharmacologically active compounds – eicosanoids. Eicosanoids, which include such substances as prostaglandins, prostacyclins, leukotrienes, and thromboxanes, are formed as a result of the activity of cyclooxygenase (mainly COX-2), and participate in all stages of inflammation and pain transmission. EPA and DHA are transformed into eicosanoids with anti-inflammatory, anticoagulant, and blood pressure-reducing properties.

EPA and DHA metabolism results in the formation of resolvin and protectin. They are lipid compounds with anti-inflammatory activity. They prevent the spreading of inflammation and protect the organism from its negative consequences. The production of resolvins and protectins from omega-3 fatty acids reduces availability to substrates for the synthesis of pro-inflammatory metabolites of omega-6 fatty acids.

Omega-3 fatty acids prevent the development of cardiovascular system diseases. EPA and DHA reduce the level of triglycerides in blood, that way helping to normalise the lipid profile. Increased triglyceride levels increase the risk of a cardiac arrest, metabolic diseases, a stroke, or pancreatitis. EPA and DHA also exhibit anticoagulant and anti-aggregant properties, thanks to which they reduce the risk of intravascular clots.

Omega-3 fatty acids support post-workout muscle regeneration. Thanks to their anti-inflammatory activity, EPA and DHA supplementation helps to reduce delayed onset muscle soreness (DOMS) after intensive physical effort. Optimal muscle regeneration enables faster muscle tissue growth.

DHA is essential for the normal functioning of the nervous system. As an element of cell membranes, it can be found in cells in the entire organism, including nerve cells. DHA stimulates their growth, and its deficiency is connected with the risk of developing degenerative diseases in the elderly.

Omega-3 fatty acids are crucial for the right development of babies. Omega-3 supply in the prenatal period is essential because of the role of the fatty acids in the right development of the brain and the retina of the eye. Providing children aged 2 and younger with optimal amounts of omega-3 supports their normal physical and intellectual development.

Vitamin E is an antioxidant compound. As a so-called free radical sweeper, it protects sensitive biological membranes and lipoprotein in plasma from the toxic activity of free superoxide and lipid radicals. Vitamin E also exhibits protective properties regarding the vulnerable omega-3 fatty acids, whose polyunsaturated bonds make them unstable and susceptible to oxidation.

Thanks to its antioxidant and stabilising effect on cell membranes, vitamin E is an important element of preventing diseases of affluence. It increases the flexibility of blood vessels and has a positive effect on the skin, strengthening its natural protective barrier. Generally speaking, vitamin E slows down aging processes in the organism.

To sum up, Controlled Labs Orange OxiMega Fish Oil is a dietary supplement recommended particularly for the purpose of improved post-workout regeneration, complementing the therapy and prevention of cardiovascular system and autoimmune diseases, enhancing the condition of the skin, supporting immunity and cognitive functions. It is recommended for children, seniors, and pregnant and lactating women.

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Since 2005
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Orange OxiMega Fish Oil Orange OxiMega Fish Oil 120 caps.
CONTROLLED LABS
23.63 $

Orange OxiMega Fish Oil

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30 caps.
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120 caps.
23.63 $
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Description
  • Dosage of omega-3 recommended by American Heart Association
  • Cardiovascular system disease prevention
  • Increased immunity
  • Nervous system support
  • Normalised lipid profile
  • Inflammation reduction
  • Faster muscle regeneration
  • Beneficial effect on skin
  • Citrus flavour

Controlled Labs Orange OxiMega Fish Oil is a dietary supplement containing fish oil, which provides polyunsaturated fatty acids of the omega-3 family in the dosage of 2000 mg (EPA, DHA, and other fatty acids), as well as 20 IU of vitamin E, which increases the preparation’s stability and longevity. The components contained in the supplement support the normal functioning of the heart and the brain, prevent the development of cardiovascular system diseases and some cancers, and have a positive effect on post-workout regeneration.

Fatty acids of the omega-3 family belong to Essential Fatty Acids (EFAs). EFAs cannot be synthesised by the human organism, so they have to be delivered regularly with food. Among omega-3 fatty acids, the most important ones are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

EPA and DHA are metabolically converted in the organism to pharmacologically active compounds – eicosanoids. Eicosanoids, which include such substances as prostaglandins, prostacyclins, leukotrienes, and thromboxanes, are formed as a result of the activity of cyclooxygenase (mainly COX-2), and participate in all stages of inflammation and pain transmission. EPA and DHA are transformed into eicosanoids with anti-inflammatory, anticoagulant, and blood pressure-reducing properties.

EPA and DHA metabolism results in the formation of resolvin and protectin. They are lipid compounds with anti-inflammatory activity. They prevent the spreading of inflammation and protect the organism from its negative consequences. The production of resolvins and protectins from omega-3 fatty acids reduces availability to substrates for the synthesis of pro-inflammatory metabolites of omega-6 fatty acids.

Omega-3 fatty acids prevent the development of cardiovascular system diseases. EPA and DHA reduce the level of triglycerides in blood, that way helping to normalise the lipid profile. Increased triglyceride levels increase the risk of a cardiac arrest, metabolic diseases, a stroke, or pancreatitis. EPA and DHA also exhibit anticoagulant and anti-aggregant properties, thanks to which they reduce the risk of intravascular clots.

Omega-3 fatty acids support post-workout muscle regeneration. Thanks to their anti-inflammatory activity, EPA and DHA supplementation helps to reduce delayed onset muscle soreness (DOMS) after intensive physical effort. Optimal muscle regeneration enables faster muscle tissue growth.

DHA is essential for the normal functioning of the nervous system. As an element of cell membranes, it can be found in cells in the entire organism, including nerve cells. DHA stimulates their growth, and its deficiency is connected with the risk of developing degenerative diseases in the elderly.

Omega-3 fatty acids are crucial for the right development of babies. Omega-3 supply in the prenatal period is essential because of the role of the fatty acids in the right development of the brain and the retina of the eye. Providing children aged 2 and younger with optimal amounts of omega-3 supports their normal physical and intellectual development.

Vitamin E is an antioxidant compound. As a so-called free radical sweeper, it protects sensitive biological membranes and lipoprotein in plasma from the toxic activity of free superoxide and lipid radicals. Vitamin E also exhibits protective properties regarding the vulnerable omega-3 fatty acids, whose polyunsaturated bonds make them unstable and susceptible to oxidation.

Thanks to its antioxidant and stabilising effect on cell membranes, vitamin E is an important element of preventing diseases of affluence. It increases the flexibility of blood vessels and has a positive effect on the skin, strengthening its natural protective barrier. Generally speaking, vitamin E slows down aging processes in the organism.

To sum up, Controlled Labs Orange OxiMega Fish Oil is a dietary supplement recommended particularly for the purpose of improved post-workout regeneration, complementing the therapy and prevention of cardiovascular system and autoimmune diseases, enhancing the condition of the skin, supporting immunity and cognitive functions. It is recommended for children, seniors, and pregnant and lactating women.

Directions for use
Manufacturer

Composition

Composition

Container size: 120 capsulesServing size: 2 capsulesServings per container: 60
per portion (2 capsules)amount%DV
Vitamin E20 IU67%
Total Omega-3 Fatty Acids2000 mg-
EPA (eicosapentaenoic acid)800 mg-
DHA (Docosahexaenoic acid)400 mg-
Mixed Fatty Acids800 mg-

Other ingrednients

Fish Oil, Hydroxypropyl Methylcellulose, Gelatin, Glycerin, Citrus Flavor and Water.

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Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

Mixed Fatty Acids

Information

Mixed Fatty Acids is a complex of fatty acids which are an integral part of the diet without regardless of physical and mental activity. It is used for the decomposition of fatty acids: saturated (monounsaturated, polyunsaturated) or unsaturated. Saturated fatty acids is a fatty acid group having different carbon chain lengths, in which, except for the carboxyl group, each of the carbon atoms is linked by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Unsaturated fatty acids are essential fatty acids, these include acids of Omega 3 (both short- and long-chain unsaturated fatty acids) and Omega 6 (long-chain unsaturated fatty acids). Number 3 (with the name Omega) informes that the last double bond in the carbon chain is the third from the end of the carbon atom. Acids of Omega 3 are an essential components of cell membranes, are precursors and biological activators of eicosanoids and white matter of the brain. Number 6 in the name Omega indicates that the last bond in the carbon chain is placed at the sixth carbon from the end. They are an important component of cell membranes and precursors of prostaglandins. Consumption of unsaturated fatty acids omega-6 should be proportional to the consumption of Omega 3 in a ratio of 1: 1 to 6: 1.

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