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Since 2005  sales@mz-store.co.uk  7767803657
Omega-3 Omega-3

TESTED Omega-3 is a dietary supplement containing in its composition fatty acids EPA  and DHA.  The product is recommended in the prophylaxis of cardiovascular and neurodegenerative diseases and also to pregnant women and people with lower immunity of the organism.

Eicosapentaenoic acid (EPA) – is an organic chemical compound from the group of omega-3 fatty acids, belonging to polyunsaturated fatty acids. It is also called Essential Fatty Acid (EFA), as it is essential for the proper functioning of the organism. In small amounts it is synthesized from ALA, however, it needs to be provided from outside. It takes part in transmitting signals between nerve fibers, supporting memory, concentration, mental ability and learning processes. It regulates lipid balance, lowering the level of LDL cholesterol and triglycerides.

Docosahexaenoic acid (DHA) – is and organic chemical compound belonging to EFAs, which abundantly appears in oily fish. It appears in the brain area in 97%. It regulates the work of the central nervous system, supports learning processes and strengthens memory. It exhibits strong antioxidant and neuroprotective effect. It prevents hypertension, takes care about the health of the cardiovascular system and demonstrates positive influence on the level of cholesterol in blood and also takes care about vision. Its deficiency causes decreasing the neurotransmitter – serotonin in the brain, which contributes to developing depression and anxiety.

Neuroprotective effect
Proper concentration of omega-3 in the organism conditions proper formation and work of the brain since the fetal life of the human. They improve blood supply to the brain and facilitate the flow of nervous stimuli. Eating products rich in EPA and DHA or taking supplements supports creativity, concentration and also decreases the risk of developing neurodegenerative diseases.

The influence on the circulatory system
DHA and EPA acids take care about the health of the cardiovascular system. They prevent excessive aggregation of thrombocytes, which counteracts the creation of clots and embolisms and have the ability to thin the blood. They inhibit the synthesis of thromboxane A2 responsible for stimulating coagulation. They reduce inflammations in arteries, which lead to their calcification. They regulate lipid balance, lowering the level of cholesterol LDL, vLDL and triglycerides, which is reflected in decreased risk of developing atherosclerosis or heart attack.

Antioxidant effect
Omega-3 exhibit strong anti-inflammatory effect, by decreasing the synthesis of pro-inflammatory cytokines, e.g. TFN alpha factor or interleukin IL-8. They decrease the production of enzymes taking part in the creation of eicosanoids COX-2, which activate pro-inflammatory markers in the organism and increase the secretion of strong anti-inflammatory substances, e.g. resolvin and prolactin.

Omega 3 and proper insulin-glucose balance
EPA and DHA increase sensitivity of cells to the effect of insulin, which is related to lowering the concentration of glucose in blood. Moreover, the presence of omega-3 acids stimulates the production of visfatin, inhibiting the secretion of glucose by the liver and increasing its uptake from the circulation. Proper concentration of omega-3 limits the risk of developing diabetes type 2 and insulin-resistance.

Regulation of the immune system
Omega-3 demonstrates positive influence on the immune system. It increases its natural immunity and by the same token it helps to better deal with viruses, bacteria and microbes. Appropriate concentration of EPA and DHA prevents allergies and supports their potential treatment. It is recommended in the fall-winter season, when we are most prone to bacterial and viral infections.

Healthy eyes
Omega-3 fatty acids are one of the most important structural elements of eye ball retina, therefore their proper amount may lead to macular degradation, which consequently leads to blindness.

Summing up, TESTED Omega-3 is a dietary supplement containing the highest-quality acids EPA and DHA in the high dose. Additional substances take care about stability and increase the wide pro-health effect. The product is recommended to all people, who want to take care about their health in a complex way. 

Out Of Stock
Since 2005
Notify me of availability
Omega-3 Omega-3 100 caps.
TESTED
5.51 $

Omega-3 100 caps.

features

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Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.71 $ reduces shipping costs by 2.76 $

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

5.51 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.71 $ reduces shipping costs by 2.76 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • The highest quality acids EPA and DHA
  • High dose of omega-3 in one portion
  • Positive influence on lipid metabolism
  • Support for the immune system
  • Positively influences the work of the brain
  • Prophylaxis of metabolic diseases
  • Facilitates cognitive functions
  • Sensitizes insulin receptors
  • Takes care about good vision
  • Inhibits inflammations

TESTED Omega-3 is a dietary supplement containing in its composition fatty acids EPA  and DHA.  The product is recommended in the prophylaxis of cardiovascular and neurodegenerative diseases and also to pregnant women and people with lower immunity of the organism.

Eicosapentaenoic acid (EPA) – is an organic chemical compound from the group of omega-3 fatty acids, belonging to polyunsaturated fatty acids. It is also called Essential Fatty Acid (EFA), as it is essential for the proper functioning of the organism. In small amounts it is synthesized from ALA, however, it needs to be provided from outside. It takes part in transmitting signals between nerve fibers, supporting memory, concentration, mental ability and learning processes. It regulates lipid balance, lowering the level of LDL cholesterol and triglycerides.

Docosahexaenoic acid (DHA) – is and organic chemical compound belonging to EFAs, which abundantly appears in oily fish. It appears in the brain area in 97%. It regulates the work of the central nervous system, supports learning processes and strengthens memory. It exhibits strong antioxidant and neuroprotective effect. It prevents hypertension, takes care about the health of the cardiovascular system and demonstrates positive influence on the level of cholesterol in blood and also takes care about vision. Its deficiency causes decreasing the neurotransmitter – serotonin in the brain, which contributes to developing depression and anxiety.

Neuroprotective effect
Proper concentration of omega-3 in the organism conditions proper formation and work of the brain since the fetal life of the human. They improve blood supply to the brain and facilitate the flow of nervous stimuli. Eating products rich in EPA and DHA or taking supplements supports creativity, concentration and also decreases the risk of developing neurodegenerative diseases.

The influence on the circulatory system
DHA and EPA acids take care about the health of the cardiovascular system. They prevent excessive aggregation of thrombocytes, which counteracts the creation of clots and embolisms and have the ability to thin the blood. They inhibit the synthesis of thromboxane A2 responsible for stimulating coagulation. They reduce inflammations in arteries, which lead to their calcification. They regulate lipid balance, lowering the level of cholesterol LDL, vLDL and triglycerides, which is reflected in decreased risk of developing atherosclerosis or heart attack.

Antioxidant effect
Omega-3 exhibit strong anti-inflammatory effect, by decreasing the synthesis of pro-inflammatory cytokines, e.g. TFN alpha factor or interleukin IL-8. They decrease the production of enzymes taking part in the creation of eicosanoids COX-2, which activate pro-inflammatory markers in the organism and increase the secretion of strong anti-inflammatory substances, e.g. resolvin and prolactin.

Omega 3 and proper insulin-glucose balance
EPA and DHA increase sensitivity of cells to the effect of insulin, which is related to lowering the concentration of glucose in blood. Moreover, the presence of omega-3 acids stimulates the production of visfatin, inhibiting the secretion of glucose by the liver and increasing its uptake from the circulation. Proper concentration of omega-3 limits the risk of developing diabetes type 2 and insulin-resistance.

Regulation of the immune system
Omega-3 demonstrates positive influence on the immune system. It increases its natural immunity and by the same token it helps to better deal with viruses, bacteria and microbes. Appropriate concentration of EPA and DHA prevents allergies and supports their potential treatment. It is recommended in the fall-winter season, when we are most prone to bacterial and viral infections.

Healthy eyes
Omega-3 fatty acids are one of the most important structural elements of eye ball retina, therefore their proper amount may lead to macular degradation, which consequently leads to blindness.

Summing up, TESTED Omega-3 is a dietary supplement containing the highest-quality acids EPA and DHA in the high dose. Additional substances take care about stability and increase the wide pro-health effect. The product is recommended to all people, who want to take care about their health in a complex way. 

Directions for use
Manufacturer
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Composition

Composition

Container size: 100 capsulesServing size: 1 capsuleServings per container: 100
per 1 capsuleamount%DV
Fish Oil1000 mg*
including:
EPA (Eicosapentaenoic Acid)180 mg*
DHA (Docosahexaenoic Acid)120 mg*
DPA (Docosapentaenoic Acid)36 mg*

Other ingrednients

Gelatin, glycerine, water.

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Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

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