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Since 2005  sales@mz-store.co.uk  7767803657
Omega-3 Ultra Pure Omega-3 Ultra Pure

XXL Nutrition Omega-3 Ultra Pure is a dietary supplement containing the highest-quality omega-3 fatty acids obtained from fish oil free of impurities. The addition of vitamin E in combination with the essential unsaturated fatty acids (EFA) is a powerful support for the cardiovascular system, brain, and eyes.

Nowadays, fish live in a polluted environment. This is caused as a result of toxic substances, including heavy metals, that built up in their organisms. The World Health Organization (WHO) recommends the consumption of fatty fish due to the high content of omega-3 fatty acids. However, considering the above situation, this could prove to be risky. Nevertheless, it is possible to provide EFAs in a different form. The convenient capsules provide an optimal dose of EPA and DHA. An additional advantage of the product is the lack of a characteristic fish smell.

Docosahexaenoic acid (DHA) belongs to the group of essential unsaturated fatty acids. Its largest amount is in the brain. It is part of phospholipids that build cell membranes of neurons. It also participates in the production of neurotransmitters – it is a precursor form for dopamine and serotonin.

Eicosapentaenoic acid (EPA) is a derivative and precursor to the afore-mentioned DHA. It has a particular anti-inflammatory potential – it inhibits phospholipase A2, whose activity results in the production of proinflammatory prostaglandins. In addition, EPA is involved in the improvement of cognitive functions, increasing memory capacity.

Vitamin E is a compound belonging to antioxidants. It neutralizes free radicals, whose activity within the blood vessels causes many diseases. D-Alpha Tocopherol as an additive to the supplement effectively protects EPA and DHA against oxidation and chemical degradation. This ensures their long shelf life.

Good condition of the circulatory system
The main function of the circulatory system is to supply oxygen and nutrients to all cells of the body. One of the most important factors that may contribute to its degeneration is the use of an improper diet. High intake of simple sugars and saturated fats, combined with a too low supply of omega-3 acids, result in pathological processes within the blood vessels.

Free radicals are highly reactive chemical molecules. By coming into contact with various cellular structures and chemical compounds, free radicals cause their destruction or modification. Cell death or a change in the structure of proteins circulating in the blood results in the initiation of inflammation. It impairs the function of the blood vessels and the organs they supply blood to. Omega-3 and D-alpha Tocopherol are great antioxidants. They neutralize free radicals encountered on their pathway. This is an effective prevention of vascular diseases.

It is worth noting that EPA and DHA may contribute to lowering blood pressure. In the pathway of metabolic transformations that occur in vascular endothelial cells, they are used to synthesize prostacyclin. This compound has a myorelaxant effect, i.e. it causes relaxation of the vascular smooth muscle. It also reduces platelet aggregation, which prevents thromboembolic events.

Support for the central nervous system
Besides being an energy source, fats can also be a building material. Such a situation takes place in the nervous system. Neurons and glial cells use fatty acids to build myelin sheaths, which are responsible for the smooth transmission of nerve impulses. Their incorrect formation results in neurological disorders.

Nerve cells communicate with each other using the substances known as neurotransmitters. Some of them, dopamine and serotonin, are synthesized from docosahexaenoic acid. These popularly called "happiness hormones" are primarily responsible for feeling pleasure. In addition, they coordinate the proper functioning of the musculoskeletal system, regulate the circadian rhythm, and also condition the maintenance of the normal body temperature.

Comprehensive protection of eyes
There is no doubt that vision is one of the most important senses, and any deterioration of its function results in a noticeable decrease in the comfort of life. This is why eyesight should be comprehensively protected.
Researchers have proven that eye retina is the spot rich in significant amounts of omega-3 acids. Their supplementation protects pigment cells from degeneration. Studies carried out on people regularly taking EFAs have proven that they have been less likely to suffer from macular degeneration.

In summary, XXL Nutrition Omega-3 Ultra Pure is a preparation that contains a high dose of omega-3 acids stabilized with vitamin E. The supplement is a powerful support for the cardiovascular system, with additional comprehensive support for the functioning of brain and eyesight.

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Since 2005
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Omega-3 Ultra Pure Omega-3 Ultra Pure 100 softgels
XXL NUTRITION
12.41 $

Omega-3 Ultra Pure 100 softgels

features

Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.71 $ reduces shipping costs by 2.76 $

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.71 $ reduces shipping costs by 2.76 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Helpful in lowering blood pressure
  • Regulates the level of neurotransmitters
  • Responsible for correct vision
  • Improving the condition of the circulatory system
  • A powerful dose of antioxidants
  • Effectively suppresses inflammation
  • Supports cognitive functions
  • A convenient form of capsules

XXL Nutrition Omega-3 Ultra Pure is a dietary supplement containing the highest-quality omega-3 fatty acids obtained from fish oil free of impurities. The addition of vitamin E in combination with the essential unsaturated fatty acids (EFA) is a powerful support for the cardiovascular system, brain, and eyes.

Nowadays, fish live in a polluted environment. This is caused as a result of toxic substances, including heavy metals, that built up in their organisms. The World Health Organization (WHO) recommends the consumption of fatty fish due to the high content of omega-3 fatty acids. However, considering the above situation, this could prove to be risky. Nevertheless, it is possible to provide EFAs in a different form. The convenient capsules provide an optimal dose of EPA and DHA. An additional advantage of the product is the lack of a characteristic fish smell.

Docosahexaenoic acid (DHA) belongs to the group of essential unsaturated fatty acids. Its largest amount is in the brain. It is part of phospholipids that build cell membranes of neurons. It also participates in the production of neurotransmitters – it is a precursor form for dopamine and serotonin.

Eicosapentaenoic acid (EPA) is a derivative and precursor to the afore-mentioned DHA. It has a particular anti-inflammatory potential – it inhibits phospholipase A2, whose activity results in the production of proinflammatory prostaglandins. In addition, EPA is involved in the improvement of cognitive functions, increasing memory capacity.

Vitamin E is a compound belonging to antioxidants. It neutralizes free radicals, whose activity within the blood vessels causes many diseases. D-Alpha Tocopherol as an additive to the supplement effectively protects EPA and DHA against oxidation and chemical degradation. This ensures their long shelf life.

Good condition of the circulatory system
The main function of the circulatory system is to supply oxygen and nutrients to all cells of the body. One of the most important factors that may contribute to its degeneration is the use of an improper diet. High intake of simple sugars and saturated fats, combined with a too low supply of omega-3 acids, result in pathological processes within the blood vessels.

Free radicals are highly reactive chemical molecules. By coming into contact with various cellular structures and chemical compounds, free radicals cause their destruction or modification. Cell death or a change in the structure of proteins circulating in the blood results in the initiation of inflammation. It impairs the function of the blood vessels and the organs they supply blood to. Omega-3 and D-alpha Tocopherol are great antioxidants. They neutralize free radicals encountered on their pathway. This is an effective prevention of vascular diseases.

It is worth noting that EPA and DHA may contribute to lowering blood pressure. In the pathway of metabolic transformations that occur in vascular endothelial cells, they are used to synthesize prostacyclin. This compound has a myorelaxant effect, i.e. it causes relaxation of the vascular smooth muscle. It also reduces platelet aggregation, which prevents thromboembolic events.

Support for the central nervous system
Besides being an energy source, fats can also be a building material. Such a situation takes place in the nervous system. Neurons and glial cells use fatty acids to build myelin sheaths, which are responsible for the smooth transmission of nerve impulses. Their incorrect formation results in neurological disorders.

Nerve cells communicate with each other using the substances known as neurotransmitters. Some of them, dopamine and serotonin, are synthesized from docosahexaenoic acid. These popularly called "happiness hormones" are primarily responsible for feeling pleasure. In addition, they coordinate the proper functioning of the musculoskeletal system, regulate the circadian rhythm, and also condition the maintenance of the normal body temperature.

Comprehensive protection of eyes
There is no doubt that vision is one of the most important senses, and any deterioration of its function results in a noticeable decrease in the comfort of life. This is why eyesight should be comprehensively protected.
Researchers have proven that eye retina is the spot rich in significant amounts of omega-3 acids. Their supplementation protects pigment cells from degeneration. Studies carried out on people regularly taking EFAs have proven that they have been less likely to suffer from macular degeneration.

In summary, XXL Nutrition Omega-3 Ultra Pure is a preparation that contains a high dose of omega-3 acids stabilized with vitamin E. The supplement is a powerful support for the cardiovascular system, with additional comprehensive support for the functioning of brain and eyesight.

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Composition

Composition

Container size: 100 softgelsServing size: 2 softgelsServings per container: 50
per portion (2 softgels)amount%DV
Fish oil of which:2000 mg**
EPA (Eicosapentaenoic Acid)520 mg**
DHA (Docosahexaenoic Acid)340 mg**
Vitamins
Vitamin E (D-Alpha Tocopherol)24 mg200%

Other ingrednients

Gelatin, glycerol.

 

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Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

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