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PAM Cooking Spray Original PAM Cooking Spray Original

Pam Cooking Spray Original is an excellent solution for people who want to reduce consumption of oil or saturated fats contained in fried dishes. Just spray it and enjoy your reduced caloric intake, which will improve your health and keep prepared dishes from sticking.

Dietary support
Many people would like to change their habits at the time when they discover their figure is no longer perfect. The will to lose some weight can motivate to exercise regularly. However, cutting down on favourite dishes can turn out to be problematic.

Reduction is often associated with eating cooked or raw tasteless food. This is understandable, as many fatty dishes are actually delicious, as this macroingredient is aroma carrier. Pam was created for those who do not want to give up on fried dishes, yet wish to cut down on their caloric intake. When you use Pam, your dishes are bound to still be delicious, yet contain fewer calories, which supports your process of getting back in shape.

For health
Many people with incorrect dietary habits use saturated fats for frying. As it is commonly known, they are one of the factors which lead to lipid parameters disorders. In the long run, this can result in changes in the functioning of the cardiovascular system, leading to serious health loss (heart attacks, strokes).

Pam provides you with an opportunity to reduce consumption of unhealthy fats in a convenient way. Thanks to this product you can still enjoy the taste of fried dishes and at the same time take care of your health. It is worth mentioning that the product does not contain any added aromas, thanks to which the taste of your food remains unchanged. In addition, by spraying it on various surfaces, you keep fried meat eggs or pancakes from sticking.

To sum up, Pam Cooking Spray Original is a product recommended for everyone who wants to cut down on caloric intake in a healthy way and without resigning from favourite fried dishes.

 

InStock
Since 2005
Add to Cart
PAM Cooking Spray Original PAM Cooking Spray Original 482g
Pam
12.39 $

PAM Cooking Spray Original

Servings: 482g

Package quantity:

1-2
Location:
EU Stock
Availability:
Small amount
Working days
from the dispatch
Minimum expiration date:
2021-02
For free shipping is missing: 13.00 $
12.39 $With VAT
0.01 $ / serving

From 3 units only 12.14 $ /Units. -2%

1 Units.
Add to Cart

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(mon.-fri 900-1700

You have got questions about the product

Description
  • Keeps prepared dishes from sticking
  • Excellent replacement of oil and saturated fats
  • Supports you on the way to the perfect figure
  • Zero calories!
  • No added flavours
  • Allows to limit caloric intake

Pam Cooking Spray Original is an excellent solution for people who want to reduce consumption of oil or saturated fats contained in fried dishes. Just spray it and enjoy your reduced caloric intake, which will improve your health and keep prepared dishes from sticking.

Dietary support
Many people would like to change their habits at the time when they discover their figure is no longer perfect. The will to lose some weight can motivate to exercise regularly. However, cutting down on favourite dishes can turn out to be problematic.

Reduction is often associated with eating cooked or raw tasteless food. This is understandable, as many fatty dishes are actually delicious, as this macroingredient is aroma carrier. Pam was created for those who do not want to give up on fried dishes, yet wish to cut down on their caloric intake. When you use Pam, your dishes are bound to still be delicious, yet contain fewer calories, which supports your process of getting back in shape.

For health
Many people with incorrect dietary habits use saturated fats for frying. As it is commonly known, they are one of the factors which lead to lipid parameters disorders. In the long run, this can result in changes in the functioning of the cardiovascular system, leading to serious health loss (heart attacks, strokes).

Pam provides you with an opportunity to reduce consumption of unhealthy fats in a convenient way. Thanks to this product you can still enjoy the taste of fried dishes and at the same time take care of your health. It is worth mentioning that the product does not contain any added aromas, thanks to which the taste of your food remains unchanged. In addition, by spraying it on various surfaces, you keep fried meat eggs or pancakes from sticking.

To sum up, Pam Cooking Spray Original is a product recommended for everyone who wants to cut down on caloric intake in a healthy way and without resigning from favourite fried dishes.

 

Directions for use
Manufacturer
Reviews (0)

Composition

Container size: 482 gServing size: 0,25 gServings per container: 1580
per portion (0.25 g)amount%DV
Protein0 g*
Carbohydrates0 g*
Fat0 g*
Cholesterol0 g*
Sodium0 g*

Other ingrednients

Rapeseed Oil, Palm Oil, Coconut Oil, Non-sticking agent: Soybean Lecithin, Non-foaming agent: Silicon dimethyl, Preservative: Rosemary Extract, an extrudate gas. Contains soy.

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Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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