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Grill Spray Grill Spray

PAM Grill Spray is a preparation that allows non-contact and low-calorie grilling of your favorite dishes. The composition based on vegetable oils guarantees the perfect taste of any type of meat, vegetables or seafood, without the need for additional fats. What's more, already one scoosh makes you forget about the dirty, difficult to clean grill.

Ingredients and their properties
Rapeseed oil is a popular food oil obtained by pressing rape seeds. Having discovery that erucic acid contained in it caused steatosis of important internal organs and disturbed the lipid metabolism, the oil became infamous and many people decided to eliminate it from their diet. However, appropriate steps have been taken to make it possible to grow completely erucic acid free rapeseed, which is now used to produce healthy rapeseed oil.

Rapeseed oil, as a rich source of monounsaturated oleic acid, constituting over 60% of its composition, is not only healthy but also resistant to high temperatures. Therefore, it is suitable for both frying and grilling. Rapeseed oil also contains omega-3 and omega-6 acids, essential for the proper functioning of the body as well as antioxidants, which combat oxygen radicals.

Cottonseed oil is considered one of the healthiest oils thanks to the excellent ratio of unsaturated to saturated fatty acids (3:1). It is rich in linoleic and oleic acid, vitamin E, and antioxidants. Despite the health-promoting composition, it is most often associated with skin and hair care products, nevertheless, thanks to the growing popularity of healthy lifestyle, more and more people use it also in the kitchen.

To sum up, PAM Grill Spray is a healthy and low-calorie fat fro grilling that protects the surface from heavy dirt. The product is recommended especially for people who are slimming and who are on a low-fat diet.

 

Out Of Stock
Since 2005
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Grill Spray Grill Spray 482g
Pam
10.35 $

Grill Spray 482g

features

Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.53 $ Every 79.60 $ reduces shipping costs by 2.65 $

You have got questions about the product

consultations@mz-store.com

- Delivery even day after tomorrow

- Foreign shippment from 5.53 $ Every 79.60 $ reduces shipping costs by 2.65 $

You have got questions about the product

consultations@mz-store.com

Description
  • Low-calorie grilling product
  • Cost-effective spray packaging
  • Contains plant-derived oils
  • Does not change the flavor and smell of dishes
  • Easy to clean

PAM Grill Spray is a preparation that allows non-contact and low-calorie grilling of your favorite dishes. The composition based on vegetable oils guarantees the perfect taste of any type of meat, vegetables or seafood, without the need for additional fats. What's more, already one scoosh makes you forget about the dirty, difficult to clean grill.

Ingredients and their properties
Rapeseed oil is a popular food oil obtained by pressing rape seeds. Having discovery that erucic acid contained in it caused steatosis of important internal organs and disturbed the lipid metabolism, the oil became infamous and many people decided to eliminate it from their diet. However, appropriate steps have been taken to make it possible to grow completely erucic acid free rapeseed, which is now used to produce healthy rapeseed oil.

Rapeseed oil, as a rich source of monounsaturated oleic acid, constituting over 60% of its composition, is not only healthy but also resistant to high temperatures. Therefore, it is suitable for both frying and grilling. Rapeseed oil also contains omega-3 and omega-6 acids, essential for the proper functioning of the body as well as antioxidants, which combat oxygen radicals.

Cottonseed oil is considered one of the healthiest oils thanks to the excellent ratio of unsaturated to saturated fatty acids (3:1). It is rich in linoleic and oleic acid, vitamin E, and antioxidants. Despite the health-promoting composition, it is most often associated with skin and hair care products, nevertheless, thanks to the growing popularity of healthy lifestyle, more and more people use it also in the kitchen.

To sum up, PAM Grill Spray is a healthy and low-calorie fat fro grilling that protects the surface from heavy dirt. The product is recommended especially for people who are slimming and who are on a low-fat diet.

 

Directions for use
Manufacturer
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Composition

Composition

Container size: 482 gServing size: 0,25 gServings per container: about 1928
per portion (0.25 g)amount%DV
Calories0 kcal0%
Total Fat0 g0%
Saturated fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Total Carbohydrates0 g0%
Protein0 g0%

Other ingrednients

Canola Oil, Cottonseed Oil, Phosphated Mono- and Diglycerides, Water, Propellant.

Not a significant source of cholesterol, sodium, fiber, sugars, Vitamin A, Vitamin C, calcium, iron.

 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Cholesterin

Information


Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

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