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OxiPAC Forte OxiPAC Forte 60 caps.
21.43 $

OxiPAC Forte 60 caps.

Servings: 60 caps.
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For free shipping is missing: 82.00 $
21.43 $With VAT
0.71 $ / serving
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  • A high-quality black chokeberry fruit extract
  • Standardized for 25% of anthocyanins
  • Enriched with vitamins A, B1, B2, B6, and B12
  • Shows antioxidant effect
  • Favors the improvement of blood circulation
  • Delays the aging process

Aronpharma OxiPAC™ is a dietary supplement based on high-quality black chokeberry extract, which is standardized for the content of 25% of bioactive anthocyanins. Besides, the preparation contains a solid dose of vitamin A and four vitamins from group B (B1, B2, B6, and B12). The active substances were placed in capsules suitable for people on a vegan and vegetarian diet.

The base of the preparation is AronVit™. It is a black chokeberry fruit extract (Aronia melanocarpa) developed by the manufacturer of the supplement. The fruits used for the production come from a proven source, whereas their collection and the process of extract preparation itself is strictly controlled. The extract has a high content (over 50%) of polyphenolic compounds, of which as much as 25% are anthocyanins.

The preparation has been enriched with vitamins important for the proper functioning of the body. One of them is vitamin A, which is not only crucial for proper vision but it also strengthens the immune system and has a beneficial effect on the skin and mucous membranes. Apart from vitamin A, there are four most important vitamins from the group of B vitamins. They are involved in important metabolic processes and, what is more, they condition the proper functioning of the nervous system and support the cardiovascular and immune systems.

The preparation has strong antioxidant potential. The polyphenols found in black chokeberry fruit, and especially the anthocyanins classified to this group, are characterized by strong antioxidant properties. They not only can directly react with free radicals and remove their excess from the body, but they also strengthen the action of other antioxidants and promote the activity of endogenous antioxidant enzymes.

The preparation comprehensively supports the health condition of the body. It helps to strengthen immunity and may slow down the aging process. Besides, it helps to reduce the risk of developing diseases, the pathogenesis of which is associated with oxidative stress and chronic inflammation of the body.

The preparation is ideal for physically active people. The chokeberry fruit extract found in the composition of the product promotes proper blood flow in the capillaries, which allows a better supply of oxygen and nutrients to the working muscles. This may further improve endurance and post-workout regeneration

To sum up, Aronpharma OxiPAC™ is a universal pro-health preparation. It enriches the diet with valuable antioxidants and replenishes the deficiency of vitamins important for the proper functioning of the body.

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Container size: 60 capsulesServing size: 2 capsulesServings per container: 30
per portion (2 capsules)amount%DV
AronVit™ - standardized black chokeberry fruit extract (25% anthocyanins(75.00 mg))300.00 mg*
Vitamin B1 (Thiamin) 3.00 mg 273%
Vitamin B2 (Riboflavin)2.50 mg 179%
Vitamin B610.000 mg 714%
Vitamin B12 75.00 µg3000%
Vitamin A2000 µg250%

Other ingrednients

Hydroxypropyl methylcellulose.


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Aronia melanocarpa Eliot (Black chokeberry)


Aronia melanocarpa Eliot - consumed as a raw fruit (due to the tart flavour with other fruits - for example with pears) is a rich in ingredients diets supplement, containing trace elements (copper, molybdenum, manganese), anthocyanins, bioflavonoids, phenolic acids pectin. It is used in diet supplements (in particular, a nutritional supplements, supplementing deficiency of vitamins and minerals). Raw chokeberry consumption and its preparations seals blood vessels, improves cerebral circulation, lowers bad cholesterol (LDL) in the blood. It improves the regeneration of certain organs (especially the liver), regulates metabolism, eliminates problems in the digestive system, it is used as a component of the body detoxicants.
Consuming raw chokeberry and its preparations guarantees full sense of relief and comfort of operation of individual internal systems of human body.




Anthocyanins are a group of vegetable dyes belonging to the flavonoids, taking the colour depending on the pH of the cell sap from red to purple. A rich source of anthocyanins are aronia berries, blueberries, raspberries and cranberries. They are powerful antioxidants catching oxygen free radicals. They have important health benefits due to the anti-inflammatory properties (e.g. Cranberries prevent urinary tract infections), strengthen the immunity of the body (e.g. eyesight), prevent sticking together of platelets (so called aggregation), destroy cancer cells. Used in the prevention of the heart and circulatory system diseases (e.g. Chokeberry lowers blood pressure, slows the deposition of atherosclerotic plaques, lowers LDL cholesterol). Dyes are colouring additives, absorbing light and resistant to changes in temperature, for food products and supplements. Due to the ease of oxidation, products containing anthocyanins must be stored in containers that hinder the access of oxygen and at low temperatures. In supplementation, except of fresh fruits, dried fruits are used, in the form of infusions.


Vitamin B1 (thiamine)


Vitamin B1 (thiamin, vitamin B) improves mental alertness and strengthens the nervous system ensuring the proper functioning of the brain. It improves cardiac and muscular system. It is suportive in the treatment of shingles. Involved in the metabolism of carbohydrates and fats. Natural source of vitamin B1 are brown bread, yeast, eggs, raw vegetables, meat, milk, legumes, cheese.
Vitamin B1 deficiency hinders the processes of decomposition of sugars (catabolism), causes a loss of appetite and disorders in the functioning of the digestive tract, can cause polyneuritis and disease beriberi.
Dosage: Recommended daily intake is 1-2 mg.


Vitamin B2 (Riboflavin)


Vitamin B2 (riboflavin) is soluble in liquids, is involved in the metabolism of proteins, fats and carbohydrates. Required for growth of the organism. Takes part in the production of erythrocytes (red blood cells). It is located in natural foods, such as yeast, meat (especially liver, kidney, heart), milk, fish and green leafy vegetables.
A deficiency of vitamin B2 inhibits the growth, diseases of the mouth, loss and greasy hair, seborrhea and stratification of nails. Increases skin roughness and
susceptibility to acne and oily skin.
Dosage: 1-2 mg per day.


Vitamin B6


Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


Vitamin B12 (Cobalamin)


Vitamin B12 (cobalamin, cyanocobalamin) is a vitamin soluble in liquids. Participates in the production of red blood cells and is essential in the absorption of iron by the body. It calming effect, a positive effect on concentration and memory. Intensifies its action in cooperation with folic acid (vitamin M). Usually occurs in animal products, fish and dairy products. It contains trace elements.
Vitamin B12 deficiency can lead to pernicious anaemia, general and immunity weakness, inhibiting of growth and damage to the myelin sheath of nerves.


Vitamin A


Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


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