Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
USD
0 0.00 $
Since 2005  sales@mz-store.co.uk  7767803657
Orange OxiMega Fish Oil + Greens Orange OxiMega Fish Oil + Greens

Orange OxiMega Greens + Orange OxiMega Fish Oil is a set of products of the brand Controlled Labs, which is the essence of many beneficial parts of plants and substances that for a long time have been known for their positive action on the human body. These products fight free radicals, help detoxify the body and optimize numerous biochemical processes occurring in the body. Orange OxiMega Greens and Orange OxiMega Fish Oil are designed for physically active and slimming people, and those who want to improve their health and comfort of life.

Controlled Labs Orange OxiMega Greens contains:
Young barley grass juice powder - juice from young blades of barley, cereal from the grass family grown in a temperate climate zone. Due to contained: isovitexin and superoxide dismutase neutralizing the superoxide radicals, shows a strong antioxidant effect. Antineoplastic properties are attributed to amygdalin present in young barley (vitamin B17). Juice from young barley grass supports the restoration of normal DNA and RNA, has anti-inflammatory activity and stimulates the functioning of the immune system. Thanks to the chlorophyll contained, it supports, among others, creating red blood cells. Juice from young barley is rich in: potassium, calcium and magnesium, thanks to which it strongly alkalizes the body. By supplying certain amounts of serotonin, tryptophan and choline to the body, it helps maintain a good mood and improves mental processes.

Wheatgrass juice extract - the extract from the juice of young wheat blades, plants from the grass family, originating from Asia, widely cultivated in the temperate zone. Gluten-free component, rich in chlorophyll. As a source of selenium and superoxide dismutase, it has antioxidant activity. Amygdalin contained in it has anticancer properties. Wheatgrass juice has a strong detoxification effect and improves the work of digestive system. It stimulates the immune system and supports the production of red blood cells. It is a source of vitamin B1 and provides serotonin, tryptophan and choline, compounds necessary for maintaining the balance of brain work and the functioning of the nervous system.

Powdered wheat sprouts - shredded wheat germ, rich in vitamins, especially from group B, vitamin C, minerals, mainly phosphorus, potassium and magnesium, easily digestible carbohydrates, omega-3 acids, dietary fiber and antioxidants. They provide enzymes, especially proteolytic ones, that help digest food. Wheat sprouts reduce the feeling of flatulence, have anti-cancer and anti-atherosclerotic properties and support the functioning of the immune system.

Palmaria palmata - otherwise Dulse, a red or red-purple plant of deep cold waters of the interdidal zone. Seaweed rich in minerals, mainly iodine, manganese, iron and potassium, carotenoids, vitamin C and protein. It supports the treatment of anemia. It has antibacterial and antiparasitic properties, supporting the proper functioning of the digestive system. The polyphenols contained in Palmaria support the uptake of free radicals and inhibition of lipid peroxidation processes, thanks to which they have antioxidant and anti-proliferative properties. Dulse algae, by providing appropriate peptides, prevent and support the treatment of type 2 diabetes.

Chlorella - algae from the group of green algae, rich in chlorophyll and vitamin B12. Chelating heavy metals it supports detoxification of the body. Through the chlorella growth factor (CGF), supporting the multiplication of a healthy intestinal flora and chlorelline, showing a bactericidal effect, it helps maintain the normal intestinal bacterial flora. Chlorella reduces the amount of glucose in the bloodstream, decreases insulin resistance and improves the lipid profile. It improves the condition of the liver through reducing the amount of liver enzymes. It also trengthens the digestive system. It is a source of carotenoids, especially lutein, which helps maintain good eyesight. As a source of lycopene, it has strong anti-inflammatory and anti-cancer properties.

Spirulina - blue-green algae classified as cyanobacteria, rich in B vitamins and minerals such as magnesium, iron, zinc and selenium, proteins, lipids and polysaccharides. It has antioxidant, anti-inflammatory, antibacterial, antifungal and antiviral properties. It supports the immune system. It increases the activity of macrophages, stimulates the production of antibodies and cytokines, increases the accumulation of NK cells in tissues, activates and mobilizes T and B cells. By increasing the synthesis of nitric oxide, increasing the production of vasoactive cyclooxygenase and reducing the amount of eicosanoids, it lowers the blood pressure. In addition, it lowers blood sugar levels and optimizes the lipid profile. Thanks to this, it improves the functioning of some systems, including digestive and circulatory systems, and has anticancer effects. It promotes the maintenance of normal body weight.

Lecithin - a mixture of phospholipids obtained mainly from soybeans, sunflower seeds or egg yolks, rich in phosphatidylcholine and phosphatidylinositol. Lecithin, acting as a source of choline and inositol, supports the construction of myelin sheaths and membranes of nerve cells. It also allows the synthesis of acetylcholine, thus supporting nerve conduction and maintaining the efficiency of thought processes. By engaging in fat metabolism and lowering the absorption of cholesterol, it reduces the concentration of triglycerides, total cholesterol and low density cholesterol (LDL). Thus, it helps maintain normal body weight and reduces fatty liver, which affects its regeneration and detoxification process. By optimizing the lipid profile and demonstrating antioxidant properties, it helps maintain the health of the cardiovascular system. Lecithin, by increasing the ability of macrophages to phagocytosis and increasing the number of lymphocytes, has immunomodulatory effects.

Beta-glucan - polysaccharide, a glucose polymer classified as a soluble fraction of dietary fiber. As a component of the cell walls of many microorganisms, it is able to stimulate the appropriate macrophage receptors and mobilize them. In addition, it increases the effectiveness of some drugs that support the immune system. As a prebiotic increases the multiplication of healthy bacterial flora, while limiting the development of pathogenic microorganisms. By slowing down the absorption processes, it optimizes blood sugar levels and improves the lipid profile.

Apple pectin - polysaccharide, classified as soluble dietary fiber. It has a bacteriostatic effect, changes the composition of the intestinal flora and reduces bacterial translocation. It reduces the level of E2 prostaglandins in the intestines, which indicates its anti-inflammatory effect. It works anti-cancer, especially in the digestive system. By removing excess bile acids and limiting the absorption of cholesterol, it reduces cholesterol in the bloodstream. By delaying the absorption of carbohydrates, it reduces the level of sugar in the blood. By binding endotoxins and heavy metals, it has a detoxifying effect.

Ginkgo biloba - commonly known as ginkgo, deciduous tree originating from China. Associated mainly with the improvement of the nervous system. It supports memory, concentration, reduces depression, anxiety and headaches. By helping to reduce the amount of free radicals and reduce the activity of monoamine oxidase, a dopamine metabolism enzyme, it reduces the concentration of neuron-destroying particles and affects the amount of neurotransmitters, thereby acts neuroprotective and improves brain function. It supports the dilatation of blood vessels, increases glutathione levels and reduces platelet activation and aggregation. It also has a cardioprotective effect, through which it supports nutrition and oxygenation of the body's structures, including the brain and shows detoxifying properties. Anti-inflammatory activity is manifested by reducing necrosis factor of tumors (TNF) -α, interleukin (IL) -6, inflammatory proteins of macrophages (MIP) -2, nitric oxide synthase iNOS and cyclooxygenase-2 (COX-2).

Powdered aloe leaf - a type of leaf succulent belonging to the Liliaceae family, a plant commonly grown in a tropical climate. It is a source of many valuable compounds and 19 proteolytic amino acids, so it has almost the entire set of amino acids that build proteins. It has antiviral, antibacterial and antifungal properties and supports the immune system. By inhibiting cyclooxygenase, an enzyme catalysing the synthesis of prostaglandin H2 (PGH2) which is a prostaglandin precursor, it has anti-inflammatory and analgesic effects. Stimulating skin fibroblasts, and supporting the transport of ingredients deep into the skin, it supports the treatment of wounds and ulcers. It reduces the level of sugar and triglycerides in the bloodstream. It reduces intestinal discomfort. By increasing the water content in the fecal mass, it stimulates the secretion of mucus and increases intestinal peristalsis, thanks to which it facilitates the process of defecation.

Powdered Atlantic kelp - powder from large brown algae seaweeds belonging to the Laminariales order, rich in iodine and compounds that alkalize the body. As a source of iodine, it is involved in the production of thyroid hormones. Has an antiestrogenic effect. By reducing the amount of 17β-estradiol, it works anti-cancer. It exhibits bactericidal, antiviral and antioxidant effects. It optimizes the level of glucose and insulin in the blood and decreases insulin resistance. It helps maintain normal body weight.

Citric acid - an organic chemical compound classified as hydroxy carboxylic acid, often used as an additive and not as an active substance. It has antioxidant, bactericidal, fungicidal and mildewcide properties. It limits the process of lipid peroxidation. By reducing TNF-α activity, it reduces the occurrence of inflammation. It protects the structures of the brain, liver and genetic material from degradation. It reduces platelet aggregation and apoptosis and necrosis of the heart cells, thanks to which it supports the work of the heart and the entire circulatory system.

Mint - a perennial belonging to the family Lamiaceae, rich in phenolic compounds, including: rosmarinic acid, lutein and hesperidin and volatile substances: menthol and menthone. It has antibacterial and antiviral properties, sometimes antiallergic. Through the inhibition of nitric oxide (NO) and the reduction of prostaglandin E2 (PGE2), it has anti-inflammatory activity. It has antioxidant properties, thanks to which it has anticancer potential. By stimulating the secretion of bile and the relaxation of gastrointestinal tissues, it helps the digestive tract. It has an anesthetic effect in the central and peripheral nervous system. It has a slightly relaxing, calming effect.

Powdered dark grapes - dark vine fruit, rich in dietary fiber, omega 3 and 6 fatty acids as well as calcium and iron, and polyphenolic compounds with antioxidant properties, mainly anthocyanins, hydroxycinnamic acid derivatives, flavonols and stilbenes. Dark grape powder has anti-inflammatory, antihistamine and antiviral effects. By leveling free radicals, it reduces the cholesterol oxidation process, supports the production and survival of nitric oxide and reduces platelet aggregation, allows good blood vessel condition, proper blood pressure and protects against atherosclerosis. By inhibiting angiogenesis and reducing the activity of enzymes that increase the proliferation of cancer cells, it has anti-cancer activity.

Brown rice bran - often treated as a waste product of the rice milling process, created as a result of the separation of the outer layer from the endosperm. It is a source of insoluble fiber, vitamins, minerals and protein. It supports intestinal peristalsis and act slightly laxative. It reduces the level of sugar and fats in the bloodstream. Mainly through the binding of bile acids is able to lower blood cholesterol. It reduces the risk of hypercholesterolemia, atherosclerosis and type 2 diabetes. Reacting with cancer cells and promoting the proliferation of healthy cells, it shows anticancer effects.

Milk thistle seed extract - plant seed extract from the Asteraceae family, originating from the region of Mediterranean Sea, now commonly found in many regions of the world. It is the source of silymarin. Has hepatoprotective, antioxidant, anti-inflammatory, antibacterial and anticancer effects. It lowers the concentration of free radicals, stabilizes cell membranes of hepatocytes, stimulates the activity of RNA polymerase I and liver protein synthesis. By stimulating the production of glutathione in the liver, it protects it against free radicals produced during the metabolism of toxic substances, including ethanol and acetaminophen, thus preventing the degradation of its structures. Normalizes the amount of bilirubin, AST, ALT and GGT. It reduces the levels of interleukin-10 (IL-10), TNF-α, interferon, IFN-γ and TGF-1β, and IL-4 levels. Supports the blood supply to the heart and other organs. As a PPAR agonist, it reduces the level of insulin resistance and the amount of sugar in the blood, thanks to which it promotes the maintenance of normal body weight.

Bee pollen - differently pollen, male reproductive cells produced by flowers, necessary for their pollination. The product is rich in bioactive substances, being the source of: amino acids - especially arginine, carbohydrates, unsaturated fatty acids, enzymes, vitamins - especially those soluble in water and minerals. Demonstrating antimicrobial and antifungal properties as well as stimulating the production of antibodies, it ensures the smooth functioning of the immune system. It supports liver regeneration, by contributing to the improvement of body detoxification processes. Bee pollen supports the functioning of the digestive system, by reducing bleeding and ulcers and optimizing the composition of intestinal bacterial flora. It lowers blood pressure, prevents platelet aggregation, normalizes the lipid profile, thereby acting as an antiatherosclerotic. Increases the amount of iron and red blood cells in the bloodstream. It supports the functioning of the nervous system, calms down, acts as an antidepressant. By stimulating the secretion of insulin, it reduces the level of sugar in the bloodstream. By increasing fat burning, it helps maintain the optimal body weight.

Royal Jelly - a mucus of salivary glands of young worker bees, naturally providing food for the bee larvae. Component extremely complex, rich in amino acids, fatty acids, enzymes, vitamins and minerals, with an energizing and nutritional effect. It contains acetylcholine which is crucial for a well-functioning nervous system. Due to the large amount of pantothenic acid, it has a soothing effect, and enables mental balance. Due to its antibacterial properties and beta-globulin content, it stimulates the immune system. It has anti-inflammatory effects. Supports the health of the digestive and respiratory system.

Malted barley (sprouts) - a product created by drying and purifying barley sprouts. It is rich in easily digestible carbohydrates, betaine, choline, organic acids, B vitamins and minerals. It has a strengthening and nutritional effect. Thanks to the enzymes contained, it supports digestive processes. It optimizes the blood pressure and heart rate, thus positively affecting the circulatory system. It has anti-inflammatory and slightly laxative effect.

Green tea extract - tea leaf extract, evergreen tropical and subtropical climate plant. It owes its properties mainly to compounds from the group of polyphenols, purine alkaloid and amino acid - L-theanine. It has a slightly stimulating effect, with the simultaneous effect of nervous system healing. The mobilization of the nervous system is caused by the theine, selective adenosine A1 and A2A receptor antagonists, thanks to which the amount of acetylcholine, noradrenaline and dopamine is increased. L-theanine in turn, by increasing the amount of serotonin and dopamine leads to improved mood and calms the body. In addition, by stimulating the formation of nerve growth factors, it accelerates the development of the central nervous system. Green tea has the following properties: antioxidant, anti-inflammatory, bactericidal and bacteriostatic, anti-cancer and anti-atherosclerotic. By inhibiting digestive lipases, it reduces the amount of digested fats and the extent of their absorption. It lowers the level of glucose in the blood, reduces insulin resistance and improves the lipid profile.

Quercetin - a polycyclic aromatic compound of plant origin belonging to the flavonol group. It has a strong antioxidant effect. It reduces the amount of reactive oxygen species by: detoxifying them, inhibiting the production of reactive oxygen species, or removing and chelating transition metals, mainly copper. Through antioxidant activity and by interfering with appropriate signaling pathways, it acts anti-proliferative and antimutagenic, thus demonstrating high anti-cancer potential. By reducing oxidative stress, it has anti-inflammatory effect. It protects the body's cells from premature apoptosis induced by free radicals. Thanks to a beneficial effect on the maintenance of normal kidney function, it has a nephroprotective effect. Reduces glomerulonephritis, reduces polyuria, glycaemia, hypertriglyceridemia, proteinuria and lowers high levels of uric acid, urea and creatinine in the plasma. By inhibiting the release of histamine, it acts antiallergic.

Japanese knotweed - a herbaceous perennial plant from the knotweed and buckwheat family, originating from areas of Asia with a very expansive character. It exhibits activity: bactericidal, fungicidal, antiparasitic, antihistamine, detoxifying and immunomodulatory. It stabilizes the structure of cell membranes thanks to antioxidant properties. It also has antimutagenic and anticancer activity. It inhibits the aggregation and adhesion of blood cells and stimulates the production of nitric oxide, thanks to which it improves the condition of the circulatory system. The plant supports the work of kidneys, liver and heart. By inhibiting cyclooxygenase and lipoxygenase, it exhibits anti-inflammatory and analgesic properties. It lowers the concentration of glucose, total amout of lipids and cholesterol in the blood.

Malpighia emarginata – otherwise known as acerola cherry or Barbados cherry, fruit rich in vitamin C, beta-carotene and anthocyanins. Through antibacterial action and stimulation of antibody production, it strengthens the immune system. It has antioxidant activity. It protects the circulatory system against free radicals and strengthens vascular structures. By facilitating the absorption of iron, it counteracts anemia. It shows anti-inflammatory properties. It supports the creation of collagen, helping to maintain the good condition of the skin and joints.

Powdered Brazilian ginseng - a herb derived from the Amazonian area, with properties similar to that of panax ginseng. It increases a tolerance to stress and physical effort, thus helping the body adapt to new conditions. It also increases libido. It has antiviral and antifungal activity. It mobilizes the immune system. By inhibiting the process of angiogenesis, it has anticancer properties. It has anti-inflammatory and analgesic properties. It increases the efficiency of joints and stimulates protein synthesis and also optimizes the lipid profile.

Blueberry - a fruit of a perennial plant from the Ericaceae family, rich in anthocyanins, which are compounds with strong antioxidant properties. By lowering the level of iNOS activity, TNF-α and NF-kB they show anti-inflammatory properties. By reducing inflammation of the mucous membranes, bleeding and due to its astringent, anti-diarrheal and antiulcer properties, it supports the functioning of the digestive system. By binding toxins and heavy metals, it has a detoxifying effect. Acting as an antioxidant and inducing apoptosis of cancer cells, it has anticancer effects. It protects the integrity of genetic material. By reducing the vascular tone, especially coronary vessels, it supports the proper functioning of the circulatory system. It has a protective effect on the nervous system, reduces the risk of neurodegenerative diseases. It lowers the level of sugar in the blood. By reducing the level of oxidative stress in the lens tissues, mainly by increasing the activity of antioxidant enzymes, especially glutathione catalase and positively affecting the blood vessels in the eye and accelerating the renewal of the visual purple, it supports the visual processes.

Turmeric extract - extract from perennial plant belonging to the ginger family, growing on many continents in moist, warm, evergreen forests. It is rich in polyphenolic compounds, especially curcumin. It exhibits antibacterial, antiviral, antifungal and antiparasitic effects. By inhibiting the activation of the TLR-4 and NF-kB pathways, it has anti-inflammatory activity. It also has antioxidant properties, both directly by leveling reactive oxygen species and indirectly via Nrf2. By reducing inflammation and oxidative stress, and by inhibiting the promotion and progression of cancer cells and inducing their death, it acts as an anticancer agent. By reducing oxidative stress, it acts as an antidiabetic and improves the health of the intestines. By supporting the regulation of the lipid profile and by eliminating oxidative changes, it supports the work of the circulatory system. It eliminates the joint pain and supports the healing of skin wounds. By lowering the expression of inflammatory cytokines and by inhibiting angiogenesis and adipogenesis in adipose tissue, it promotes the maintenance of normal body weight.

Stevia - a plant from the Asteraceae family, native to western North America to South America. Due to its sweetening properties, it is an alternative to sucrose. It does not introduce sugar into the bloodstream, and its sweetness results from the content of steviol glycosides. Stevia has antioxidant properties. By reducing NF-κ B activity and regulating TNFα, it has anti-inflammatory activity. By lowering the level of insulin resistance and blood sugar, and by affecting different pathways of glucose metabolism, it increases the degree of its use, thus manifesting its antidiabetic properties.

Siberian ginseng - an extract from the root of a plant belonging to the Araliaceae family, growing in eastern and eastern-north Asia. Despite the similarity in the name, it does not belong to the family of ginseng, yet it shows similar properties to it. It belongs to the group of adaptogens, compounds that increase the body's adaptation to new demanding conditions, both psychological and physical. It shows antioxidant, anti-inflammatory, antidepressant and anticancer properties. By inhibiting the expression of COX-2 and limiting the activation of microglial cells, it reduces inflammatory processes, thereby delaying the death of nerve cells of the hippocampus at the time of its ischemia. Increases the oxygen level, and thus the efficiency of the body. By increasing the rate of glycolysis while lowering gluconeogenesis, it improves glucose metabolism. It reduces hyperglycaemia and the degree of insulin resistance. It protects pancreatic cells from the degradation. It improves the lipid profile and supports the maintenance of normal bone mass.

Powdered cinnamon - powdered cinnamon bark of an ever-living tree of the subtropical zone of the Lauraceae family. Cinnamon has antibacterial and antifungal properties. It has a strong antioxidant effect, both directly and indirectly, by affecting the activity of antioxidant enzymes and increasing the concentration of glutathione in the body. As an inhibitor of NF-κB, iNOS and COX-2 activation, it has anti-inflammatory activity. It has neuroprotective properties. It supports the maintenance of normal brain structure, its detoxification and an adequate blood supply. By affecting the release of insulin and introducing into the body compounds similar to insulin, it is a factor strengthening its action, thus affecting the regulation of blood sugar and manifesting antidiabetic properties. By inhibiting the process of angiogenesis, it acts anti-cancer. It lowers triglycerides, total cholesterol and LDL cholesterol.

Anti-Oxidant Complex ™ - a combination of components obtained from raspberries, strawberries, pomegranate, cranberries, blueberries, acai, green tea and mangosteen, rich in various antioxidant compounds, mainly polyphenols. Their antioxidant effect prevents uncontrolled oxidation reactions in the body. They inhibit oxidation processes and normalize oxidation-reduction potential in cells.

Out Of Stock
Since 2005
Notify me of availability
Orange OxiMega Fish Oil + Greens Orange OxiMega Fish Oil + Greens 120 caps. + 327g
Controlled Labs
49.52 $

Orange OxiMega Fish Oil + Greens 120 caps. + 327g

features

Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

49.52 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Improvement of the work of the heart, brain, intestines, liver and kidneys
  • Support for cardiovascular, digestive and nervous systems
  • Concentrated source of many bioactive compounds
  • Bactericidal, fungicidal and virucidal properties
  • Regeneration of muscle tissue and joints
  • Adjusting the level of sugar in the blood
  • Anti-inflammatory and analgesic effect
  • Antioxidant and detoxification action
  • Optimization of metabolic processes
  • Stimulation of the immune system
  • Improving mood and motivation
  • Optimization of the lipid profile
  • Anti-cancer, antidiabetic effect
  • Regulation of blood pressure
  • Improving glucose tolerance

Orange OxiMega Greens + Orange OxiMega Fish Oil is a set of products of the brand Controlled Labs, which is the essence of many beneficial parts of plants and substances that for a long time have been known for their positive action on the human body. These products fight free radicals, help detoxify the body and optimize numerous biochemical processes occurring in the body. Orange OxiMega Greens and Orange OxiMega Fish Oil are designed for physically active and slimming people, and those who want to improve their health and comfort of life.

Controlled Labs Orange OxiMega Greens contains:
Young barley grass juice powder - juice from young blades of barley, cereal from the grass family grown in a temperate climate zone. Due to contained: isovitexin and superoxide dismutase neutralizing the superoxide radicals, shows a strong antioxidant effect. Antineoplastic properties are attributed to amygdalin present in young barley (vitamin B17). Juice from young barley grass supports the restoration of normal DNA and RNA, has anti-inflammatory activity and stimulates the functioning of the immune system. Thanks to the chlorophyll contained, it supports, among others, creating red blood cells. Juice from young barley is rich in: potassium, calcium and magnesium, thanks to which it strongly alkalizes the body. By supplying certain amounts of serotonin, tryptophan and choline to the body, it helps maintain a good mood and improves mental processes.

Wheatgrass juice extract - the extract from the juice of young wheat blades, plants from the grass family, originating from Asia, widely cultivated in the temperate zone. Gluten-free component, rich in chlorophyll. As a source of selenium and superoxide dismutase, it has antioxidant activity. Amygdalin contained in it has anticancer properties. Wheatgrass juice has a strong detoxification effect and improves the work of digestive system. It stimulates the immune system and supports the production of red blood cells. It is a source of vitamin B1 and provides serotonin, tryptophan and choline, compounds necessary for maintaining the balance of brain work and the functioning of the nervous system.

Powdered wheat sprouts - shredded wheat germ, rich in vitamins, especially from group B, vitamin C, minerals, mainly phosphorus, potassium and magnesium, easily digestible carbohydrates, omega-3 acids, dietary fiber and antioxidants. They provide enzymes, especially proteolytic ones, that help digest food. Wheat sprouts reduce the feeling of flatulence, have anti-cancer and anti-atherosclerotic properties and support the functioning of the immune system.

Palmaria palmata - otherwise Dulse, a red or red-purple plant of deep cold waters of the interdidal zone. Seaweed rich in minerals, mainly iodine, manganese, iron and potassium, carotenoids, vitamin C and protein. It supports the treatment of anemia. It has antibacterial and antiparasitic properties, supporting the proper functioning of the digestive system. The polyphenols contained in Palmaria support the uptake of free radicals and inhibition of lipid peroxidation processes, thanks to which they have antioxidant and anti-proliferative properties. Dulse algae, by providing appropriate peptides, prevent and support the treatment of type 2 diabetes.

Chlorella - algae from the group of green algae, rich in chlorophyll and vitamin B12. Chelating heavy metals it supports detoxification of the body. Through the chlorella growth factor (CGF), supporting the multiplication of a healthy intestinal flora and chlorelline, showing a bactericidal effect, it helps maintain the normal intestinal bacterial flora. Chlorella reduces the amount of glucose in the bloodstream, decreases insulin resistance and improves the lipid profile. It improves the condition of the liver through reducing the amount of liver enzymes. It also trengthens the digestive system. It is a source of carotenoids, especially lutein, which helps maintain good eyesight. As a source of lycopene, it has strong anti-inflammatory and anti-cancer properties.

Spirulina - blue-green algae classified as cyanobacteria, rich in B vitamins and minerals such as magnesium, iron, zinc and selenium, proteins, lipids and polysaccharides. It has antioxidant, anti-inflammatory, antibacterial, antifungal and antiviral properties. It supports the immune system. It increases the activity of macrophages, stimulates the production of antibodies and cytokines, increases the accumulation of NK cells in tissues, activates and mobilizes T and B cells. By increasing the synthesis of nitric oxide, increasing the production of vasoactive cyclooxygenase and reducing the amount of eicosanoids, it lowers the blood pressure. In addition, it lowers blood sugar levels and optimizes the lipid profile. Thanks to this, it improves the functioning of some systems, including digestive and circulatory systems, and has anticancer effects. It promotes the maintenance of normal body weight.

Lecithin - a mixture of phospholipids obtained mainly from soybeans, sunflower seeds or egg yolks, rich in phosphatidylcholine and phosphatidylinositol. Lecithin, acting as a source of choline and inositol, supports the construction of myelin sheaths and membranes of nerve cells. It also allows the synthesis of acetylcholine, thus supporting nerve conduction and maintaining the efficiency of thought processes. By engaging in fat metabolism and lowering the absorption of cholesterol, it reduces the concentration of triglycerides, total cholesterol and low density cholesterol (LDL). Thus, it helps maintain normal body weight and reduces fatty liver, which affects its regeneration and detoxification process. By optimizing the lipid profile and demonstrating antioxidant properties, it helps maintain the health of the cardiovascular system. Lecithin, by increasing the ability of macrophages to phagocytosis and increasing the number of lymphocytes, has immunomodulatory effects.

Beta-glucan - polysaccharide, a glucose polymer classified as a soluble fraction of dietary fiber. As a component of the cell walls of many microorganisms, it is able to stimulate the appropriate macrophage receptors and mobilize them. In addition, it increases the effectiveness of some drugs that support the immune system. As a prebiotic increases the multiplication of healthy bacterial flora, while limiting the development of pathogenic microorganisms. By slowing down the absorption processes, it optimizes blood sugar levels and improves the lipid profile.

Apple pectin - polysaccharide, classified as soluble dietary fiber. It has a bacteriostatic effect, changes the composition of the intestinal flora and reduces bacterial translocation. It reduces the level of E2 prostaglandins in the intestines, which indicates its anti-inflammatory effect. It works anti-cancer, especially in the digestive system. By removing excess bile acids and limiting the absorption of cholesterol, it reduces cholesterol in the bloodstream. By delaying the absorption of carbohydrates, it reduces the level of sugar in the blood. By binding endotoxins and heavy metals, it has a detoxifying effect.

Ginkgo biloba - commonly known as ginkgo, deciduous tree originating from China. Associated mainly with the improvement of the nervous system. It supports memory, concentration, reduces depression, anxiety and headaches. By helping to reduce the amount of free radicals and reduce the activity of monoamine oxidase, a dopamine metabolism enzyme, it reduces the concentration of neuron-destroying particles and affects the amount of neurotransmitters, thereby acts neuroprotective and improves brain function. It supports the dilatation of blood vessels, increases glutathione levels and reduces platelet activation and aggregation. It also has a cardioprotective effect, through which it supports nutrition and oxygenation of the body's structures, including the brain and shows detoxifying properties. Anti-inflammatory activity is manifested by reducing necrosis factor of tumors (TNF) -α, interleukin (IL) -6, inflammatory proteins of macrophages (MIP) -2, nitric oxide synthase iNOS and cyclooxygenase-2 (COX-2).

Powdered aloe leaf - a type of leaf succulent belonging to the Liliaceae family, a plant commonly grown in a tropical climate. It is a source of many valuable compounds and 19 proteolytic amino acids, so it has almost the entire set of amino acids that build proteins. It has antiviral, antibacterial and antifungal properties and supports the immune system. By inhibiting cyclooxygenase, an enzyme catalysing the synthesis of prostaglandin H2 (PGH2) which is a prostaglandin precursor, it has anti-inflammatory and analgesic effects. Stimulating skin fibroblasts, and supporting the transport of ingredients deep into the skin, it supports the treatment of wounds and ulcers. It reduces the level of sugar and triglycerides in the bloodstream. It reduces intestinal discomfort. By increasing the water content in the fecal mass, it stimulates the secretion of mucus and increases intestinal peristalsis, thanks to which it facilitates the process of defecation.

Powdered Atlantic kelp - powder from large brown algae seaweeds belonging to the Laminariales order, rich in iodine and compounds that alkalize the body. As a source of iodine, it is involved in the production of thyroid hormones. Has an antiestrogenic effect. By reducing the amount of 17β-estradiol, it works anti-cancer. It exhibits bactericidal, antiviral and antioxidant effects. It optimizes the level of glucose and insulin in the blood and decreases insulin resistance. It helps maintain normal body weight.

Citric acid - an organic chemical compound classified as hydroxy carboxylic acid, often used as an additive and not as an active substance. It has antioxidant, bactericidal, fungicidal and mildewcide properties. It limits the process of lipid peroxidation. By reducing TNF-α activity, it reduces the occurrence of inflammation. It protects the structures of the brain, liver and genetic material from degradation. It reduces platelet aggregation and apoptosis and necrosis of the heart cells, thanks to which it supports the work of the heart and the entire circulatory system.

Mint - a perennial belonging to the family Lamiaceae, rich in phenolic compounds, including: rosmarinic acid, lutein and hesperidin and volatile substances: menthol and menthone. It has antibacterial and antiviral properties, sometimes antiallergic. Through the inhibition of nitric oxide (NO) and the reduction of prostaglandin E2 (PGE2), it has anti-inflammatory activity. It has antioxidant properties, thanks to which it has anticancer potential. By stimulating the secretion of bile and the relaxation of gastrointestinal tissues, it helps the digestive tract. It has an anesthetic effect in the central and peripheral nervous system. It has a slightly relaxing, calming effect.

Powdered dark grapes - dark vine fruit, rich in dietary fiber, omega 3 and 6 fatty acids as well as calcium and iron, and polyphenolic compounds with antioxidant properties, mainly anthocyanins, hydroxycinnamic acid derivatives, flavonols and stilbenes. Dark grape powder has anti-inflammatory, antihistamine and antiviral effects. By leveling free radicals, it reduces the cholesterol oxidation process, supports the production and survival of nitric oxide and reduces platelet aggregation, allows good blood vessel condition, proper blood pressure and protects against atherosclerosis. By inhibiting angiogenesis and reducing the activity of enzymes that increase the proliferation of cancer cells, it has anti-cancer activity.

Brown rice bran - often treated as a waste product of the rice milling process, created as a result of the separation of the outer layer from the endosperm. It is a source of insoluble fiber, vitamins, minerals and protein. It supports intestinal peristalsis and act slightly laxative. It reduces the level of sugar and fats in the bloodstream. Mainly through the binding of bile acids is able to lower blood cholesterol. It reduces the risk of hypercholesterolemia, atherosclerosis and type 2 diabetes. Reacting with cancer cells and promoting the proliferation of healthy cells, it shows anticancer effects.

Milk thistle seed extract - plant seed extract from the Asteraceae family, originating from the region of Mediterranean Sea, now commonly found in many regions of the world. It is the source of silymarin. Has hepatoprotective, antioxidant, anti-inflammatory, antibacterial and anticancer effects. It lowers the concentration of free radicals, stabilizes cell membranes of hepatocytes, stimulates the activity of RNA polymerase I and liver protein synthesis. By stimulating the production of glutathione in the liver, it protects it against free radicals produced during the metabolism of toxic substances, including ethanol and acetaminophen, thus preventing the degradation of its structures. Normalizes the amount of bilirubin, AST, ALT and GGT. It reduces the levels of interleukin-10 (IL-10), TNF-α, interferon, IFN-γ and TGF-1β, and IL-4 levels. Supports the blood supply to the heart and other organs. As a PPAR agonist, it reduces the level of insulin resistance and the amount of sugar in the blood, thanks to which it promotes the maintenance of normal body weight.

Bee pollen - differently pollen, male reproductive cells produced by flowers, necessary for their pollination. The product is rich in bioactive substances, being the source of: amino acids - especially arginine, carbohydrates, unsaturated fatty acids, enzymes, vitamins - especially those soluble in water and minerals. Demonstrating antimicrobial and antifungal properties as well as stimulating the production of antibodies, it ensures the smooth functioning of the immune system. It supports liver regeneration, by contributing to the improvement of body detoxification processes. Bee pollen supports the functioning of the digestive system, by reducing bleeding and ulcers and optimizing the composition of intestinal bacterial flora. It lowers blood pressure, prevents platelet aggregation, normalizes the lipid profile, thereby acting as an antiatherosclerotic. Increases the amount of iron and red blood cells in the bloodstream. It supports the functioning of the nervous system, calms down, acts as an antidepressant. By stimulating the secretion of insulin, it reduces the level of sugar in the bloodstream. By increasing fat burning, it helps maintain the optimal body weight.

Royal Jelly - a mucus of salivary glands of young worker bees, naturally providing food for the bee larvae. Component extremely complex, rich in amino acids, fatty acids, enzymes, vitamins and minerals, with an energizing and nutritional effect. It contains acetylcholine which is crucial for a well-functioning nervous system. Due to the large amount of pantothenic acid, it has a soothing effect, and enables mental balance. Due to its antibacterial properties and beta-globulin content, it stimulates the immune system. It has anti-inflammatory effects. Supports the health of the digestive and respiratory system.

Malted barley (sprouts) - a product created by drying and purifying barley sprouts. It is rich in easily digestible carbohydrates, betaine, choline, organic acids, B vitamins and minerals. It has a strengthening and nutritional effect. Thanks to the enzymes contained, it supports digestive processes. It optimizes the blood pressure and heart rate, thus positively affecting the circulatory system. It has anti-inflammatory and slightly laxative effect.

Green tea extract - tea leaf extract, evergreen tropical and subtropical climate plant. It owes its properties mainly to compounds from the group of polyphenols, purine alkaloid and amino acid - L-theanine. It has a slightly stimulating effect, with the simultaneous effect of nervous system healing. The mobilization of the nervous system is caused by the theine, selective adenosine A1 and A2A receptor antagonists, thanks to which the amount of acetylcholine, noradrenaline and dopamine is increased. L-theanine in turn, by increasing the amount of serotonin and dopamine leads to improved mood and calms the body. In addition, by stimulating the formation of nerve growth factors, it accelerates the development of the central nervous system. Green tea has the following properties: antioxidant, anti-inflammatory, bactericidal and bacteriostatic, anti-cancer and anti-atherosclerotic. By inhibiting digestive lipases, it reduces the amount of digested fats and the extent of their absorption. It lowers the level of glucose in the blood, reduces insulin resistance and improves the lipid profile.

Quercetin - a polycyclic aromatic compound of plant origin belonging to the flavonol group. It has a strong antioxidant effect. It reduces the amount of reactive oxygen species by: detoxifying them, inhibiting the production of reactive oxygen species, or removing and chelating transition metals, mainly copper. Through antioxidant activity and by interfering with appropriate signaling pathways, it acts anti-proliferative and antimutagenic, thus demonstrating high anti-cancer potential. By reducing oxidative stress, it has anti-inflammatory effect. It protects the body's cells from premature apoptosis induced by free radicals. Thanks to a beneficial effect on the maintenance of normal kidney function, it has a nephroprotective effect. Reduces glomerulonephritis, reduces polyuria, glycaemia, hypertriglyceridemia, proteinuria and lowers high levels of uric acid, urea and creatinine in the plasma. By inhibiting the release of histamine, it acts antiallergic.

Japanese knotweed - a herbaceous perennial plant from the knotweed and buckwheat family, originating from areas of Asia with a very expansive character. It exhibits activity: bactericidal, fungicidal, antiparasitic, antihistamine, detoxifying and immunomodulatory. It stabilizes the structure of cell membranes thanks to antioxidant properties. It also has antimutagenic and anticancer activity. It inhibits the aggregation and adhesion of blood cells and stimulates the production of nitric oxide, thanks to which it improves the condition of the circulatory system. The plant supports the work of kidneys, liver and heart. By inhibiting cyclooxygenase and lipoxygenase, it exhibits anti-inflammatory and analgesic properties. It lowers the concentration of glucose, total amout of lipids and cholesterol in the blood.

Malpighia emarginata – otherwise known as acerola cherry or Barbados cherry, fruit rich in vitamin C, beta-carotene and anthocyanins. Through antibacterial action and stimulation of antibody production, it strengthens the immune system. It has antioxidant activity. It protects the circulatory system against free radicals and strengthens vascular structures. By facilitating the absorption of iron, it counteracts anemia. It shows anti-inflammatory properties. It supports the creation of collagen, helping to maintain the good condition of the skin and joints.

Powdered Brazilian ginseng - a herb derived from the Amazonian area, with properties similar to that of panax ginseng. It increases a tolerance to stress and physical effort, thus helping the body adapt to new conditions. It also increases libido. It has antiviral and antifungal activity. It mobilizes the immune system. By inhibiting the process of angiogenesis, it has anticancer properties. It has anti-inflammatory and analgesic properties. It increases the efficiency of joints and stimulates protein synthesis and also optimizes the lipid profile.

Blueberry - a fruit of a perennial plant from the Ericaceae family, rich in anthocyanins, which are compounds with strong antioxidant properties. By lowering the level of iNOS activity, TNF-α and NF-kB they show anti-inflammatory properties. By reducing inflammation of the mucous membranes, bleeding and due to its astringent, anti-diarrheal and antiulcer properties, it supports the functioning of the digestive system. By binding toxins and heavy metals, it has a detoxifying effect. Acting as an antioxidant and inducing apoptosis of cancer cells, it has anticancer effects. It protects the integrity of genetic material. By reducing the vascular tone, especially coronary vessels, it supports the proper functioning of the circulatory system. It has a protective effect on the nervous system, reduces the risk of neurodegenerative diseases. It lowers the level of sugar in the blood. By reducing the level of oxidative stress in the lens tissues, mainly by increasing the activity of antioxidant enzymes, especially glutathione catalase and positively affecting the blood vessels in the eye and accelerating the renewal of the visual purple, it supports the visual processes.

Turmeric extract - extract from perennial plant belonging to the ginger family, growing on many continents in moist, warm, evergreen forests. It is rich in polyphenolic compounds, especially curcumin. It exhibits antibacterial, antiviral, antifungal and antiparasitic effects. By inhibiting the activation of the TLR-4 and NF-kB pathways, it has anti-inflammatory activity. It also has antioxidant properties, both directly by leveling reactive oxygen species and indirectly via Nrf2. By reducing inflammation and oxidative stress, and by inhibiting the promotion and progression of cancer cells and inducing their death, it acts as an anticancer agent. By reducing oxidative stress, it acts as an antidiabetic and improves the health of the intestines. By supporting the regulation of the lipid profile and by eliminating oxidative changes, it supports the work of the circulatory system. It eliminates the joint pain and supports the healing of skin wounds. By lowering the expression of inflammatory cytokines and by inhibiting angiogenesis and adipogenesis in adipose tissue, it promotes the maintenance of normal body weight.

Stevia - a plant from the Asteraceae family, native to western North America to South America. Due to its sweetening properties, it is an alternative to sucrose. It does not introduce sugar into the bloodstream, and its sweetness results from the content of steviol glycosides. Stevia has antioxidant properties. By reducing NF-κ B activity and regulating TNFα, it has anti-inflammatory activity. By lowering the level of insulin resistance and blood sugar, and by affecting different pathways of glucose metabolism, it increases the degree of its use, thus manifesting its antidiabetic properties.

Siberian ginseng - an extract from the root of a plant belonging to the Araliaceae family, growing in eastern and eastern-north Asia. Despite the similarity in the name, it does not belong to the family of ginseng, yet it shows similar properties to it. It belongs to the group of adaptogens, compounds that increase the body's adaptation to new demanding conditions, both psychological and physical. It shows antioxidant, anti-inflammatory, antidepressant and anticancer properties. By inhibiting the expression of COX-2 and limiting the activation of microglial cells, it reduces inflammatory processes, thereby delaying the death of nerve cells of the hippocampus at the time of its ischemia. Increases the oxygen level, and thus the efficiency of the body. By increasing the rate of glycolysis while lowering gluconeogenesis, it improves glucose metabolism. It reduces hyperglycaemia and the degree of insulin resistance. It protects pancreatic cells from the degradation. It improves the lipid profile and supports the maintenance of normal bone mass.

Powdered cinnamon - powdered cinnamon bark of an ever-living tree of the subtropical zone of the Lauraceae family. Cinnamon has antibacterial and antifungal properties. It has a strong antioxidant effect, both directly and indirectly, by affecting the activity of antioxidant enzymes and increasing the concentration of glutathione in the body. As an inhibitor of NF-κB, iNOS and COX-2 activation, it has anti-inflammatory activity. It has neuroprotective properties. It supports the maintenance of normal brain structure, its detoxification and an adequate blood supply. By affecting the release of insulin and introducing into the body compounds similar to insulin, it is a factor strengthening its action, thus affecting the regulation of blood sugar and manifesting antidiabetic properties. By inhibiting the process of angiogenesis, it acts anti-cancer. It lowers triglycerides, total cholesterol and LDL cholesterol.

Anti-Oxidant Complex ™ - a combination of components obtained from raspberries, strawberries, pomegranate, cranberries, blueberries, acai, green tea and mangosteen, rich in various antioxidant compounds, mainly polyphenols. Their antioxidant effect prevents uncontrolled oxidation reactions in the body. They inhibit oxidation processes and normalize oxidation-reduction potential in cells.

Directions for use
Manufacturer
Reviews (0)

Composition

Composition

Container size: 120 softgelsServing size: 2 softgelsServings per container: 60Container size: 327 gServing size: 5.45 g (one scoop)Servings per container: 60OxiMega Greens Supplement facts: per portion (5.45 g)
per portion (2 softgels)amount%DV
Vitamin E20 IU67%
Total Omega-3 Fatty Acids2000 mg-
EPA (Eicosapentaenoic Acid)800 mg-
DHA (Docosahexaenoic Acid)400 mg-
Mixed Fatty Acids800 mg-
 
Barley Grass Juice Powder750 mg-
Wheat Grass Juice Extract50 mg-
Wheat Sprout Powder50 mg-
Nova Scotia Dulse50 mg-
Chlorella (Japanese Cracked Cell)250 mg-
Spirulina250 mg-
Lecithin (Soy)900 mg-
Oat Betaglucan750 mg-
Apple Fiber Pectin125 mg-
Ginkgo Biloba13 mg-
Aloe Leaf Powder25 mg-
Atlantic Kelp Powder8 mg-
Citric Acid18 mg-
Spearmint15 mg-
Concord Grape Powder13 mg-
Brown Rice Bran100 mg-
Milk Thistle Seed Extract (80% Silymarin)38 mg-
Bee Pollen25 mg-
Royal Jelly25 mg-
Barley Malt (Sprouted)100 mg-
Green Tea Extract (80%)(Decaffeinated)50 mg-
Quercetin 98%50 mg-
Polygonum Cuspidatum (Trans-Resveratrol 50%)25 mg-
Acerola (Malpighia Glabra)13 mg-
Suma Powder25 mg-
Bilberry13 mg-
Turmeric Rhizome (85% Curcumionoids) Extract25 mg-
Stevia15 mg-
Natural Orange Flavor10 mg-
Eleuthero Root13 mg-
Cinnamon Powder13 mg-
Anti-Oxidant Complex™:Raspberry, Strawberry, Pomegranate, Cranberry, Blueberry, Acai, Green Tea Extract (Decaffeinated) And Mangosteen390 mg-
Cardiovascular Complex (Nitrate Donors)™:Red Beet Root Powder, Carrot, Spinach, Cauliflower, Broccoli, Kale And Parsley1060 mg-
Enzyme Blend™:Bromelain (80 GDU/GM) Papain, Protease, Amylase, Lipase, Cellulase And Lactase100 mg-
Probiotic (Dairy Free) Blend™:Lactobacillus Acidophilus (8.0 BILL), Bifidobacterium Longum (4.0 BILL), Lactobacillus Casei (2.0 BILL), Lactobacillus Rhamnosus (2.0 BILL)100 mg-

Other ingrednients

OxiOmega FIsh Oil: Fish Oil, Hydroxypropyl methylcellulose, Gelatin, d-alpha-Tocopherol, Glycerin, Citrus Flavor and Water/ Greens: Natural and Artifical flavors, Dicalcium Phosphate.

Similar products
Best to combine with
Doctor's Best
17.98 $

A dietary supplement providing vitamin D3 of plant origin. Helps to maintain healthy and strong bones.

Buy
Olimp
4.15 $

A good source of marine minerals, including potassium, magnesium, calcium and iron.

Buy
Swanson
5.26 $

A good source of marine minerals, including potassium, magnesium, calcium and iron.

Buy
Trec
21.58 $
(1)

Carbohydrate product increases muscle energy. It supports regenerative processes.

Buy
Activlab
0.25 $
(3)

Isotonic drink containing carbohydrates, minerals and vitamins of group B. Complete level of water and electro

Buy
Activlab
6.09 $
(3)

Supplement containing carbohydrate, vitamins and minerals. Accelerates regeneration and helps to burn calories.

Buy

Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

Mixed Fatty Acids

Information

Mixed Fatty Acids is a complex of fatty acids which are an integral part of the diet without regardless of physical and mental activity. It is used for the decomposition of fatty acids: saturated (monounsaturated, polyunsaturated) or unsaturated. Saturated fatty acids is a fatty acid group having different carbon chain lengths, in which, except for the carboxyl group, each of the carbon atoms is linked by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Unsaturated fatty acids are essential fatty acids, these include acids of Omega 3 (both short- and long-chain unsaturated fatty acids) and Omega 6 (long-chain unsaturated fatty acids). Number 3 (with the name Omega) informes that the last double bond in the carbon chain is the third from the end of the carbon atom. Acids of Omega 3 are an essential components of cell membranes, are precursors and biological activators of eicosanoids and white matter of the brain. Number 6 in the name Omega indicates that the last bond in the carbon chain is placed at the sixth carbon from the end. They are an important component of cell membranes and precursors of prostaglandins. Consumption of unsaturated fatty acids omega-6 should be proportional to the consumption of Omega 3 in a ratio of 1: 1 to 6: 1.

Greens

Information

Greens - under this name there are hidden matrices of plant origin components in the form of powder concentrates (to replace fresh fruits and vegetables): fruits, vegetables and some herbs contain active biological components, such as : bioflavonoids, microelements and vitamins, which can complement the diet short in unprocessed plant origin products. Concentrates of fruit, vegetable and herbs should be used in low-calorie weight-loss diet, during a heavy strength exercising (hard workouts), and as supplementation of shortages of fresh fruits and vegetables. They are strengthening and vitaminizing.


 

Barley grass

Information


Barley grass - powdered green shoots of barley (Hordeum sativum), received as a result of freeze-drying process. It contains many nutrients such as amino acids, minerals, vitamins and other antioxidant and alkaline compounds, allowing to maintain the acid alkaline balance of the organism. It supports the functioning of the whole body, with particular emphasis on the immune system. Used in cosmetics industry, but mostly in the nutritional and functional, mineralizing and vitamin enriched supplements.

 

Wheat grass juice extract

Information

Wheat grass juice extract (extract juice from wheatgrass) contains vitamins, organic acids, bioflavonoids and minerals, is nourishing, used in the treatment and prevention of health, regulates the work of the circulatory system (blood composition), cleanses the body of toxins by binding heavy metals through chelation and excreting ing them out of the body. It is a component of preparations valued in sports, nutrition and detoxification supplementation.
Dosage: no standard daily dosage

Wheat sprout

Information

Wheat sprout - a source of vitamins A, B, C and E, and minerals (zinc, phosphorus, magnesium, potassium, selenium and calcium and a soluble silica). They are a rich source of fibre. In the sports supplementation allows for strenuous workouts, reducing the symptoms of fatigue and stress, and are cleansing the body of toxins. It is a component of nutrients, vitamin, vitamin-mineral, detoxification and other supplements, available at www.muscle-zone.pl
Dosage: according to individual needs

Nova Scotia Dulse

Information

Nova Scotia Dulse (Almari palmata), synonym: sea lettuce flakes, a species of red algae growing on the northern coast of the Atlantic Ocean and the Pacific, valued source of protein and fibre, vitamins and minerals. In dietetics it is a valuable addition to sports diets in the period of intensified training, as well as attractive ingredient of consumed food.. It relieves stress and light of states depression. It is a component of vitaminizing and vitaminizing-mineralizing, nutrients and causing cleansing the body of toxins supplements. Supplements available at www.muscle-zone.pl
Dosage: No standards for consumption

Chlorella

Information

Chlorella (green algae) - a single-celled algae living in freshwater and in a humid environment, it contains many nutrients: sugar alcohols, phytosterols, carrageenan, carotenoids, minerals (magnesium, potassium and sodium), laminarin, terpenoids and vitamins (group B, C , E). It is an effective antioxidant. The active ingredients are antibacterial, immune, inflammatory and strengthening. Mineral salts (alginates) stimulate collagen synthesis and phytosterols participate in the production of elastin. It is used in cosmetic formulations and in the category of "health and beauty", it is a component of dietary supplements that affect the various body functions.


 

Spirulina

Information

Spirulina is a dietary supplement containing two species of algae (cyanobacteria): Arthrospira platensis and Arthrospira maxima occurring in the area of lakes in tropical climates, containing BCAA [3 essential amino acids having a branched chain aliphatic side (isoleucine, leucine, and valine) and a similar course of metabolic processes in muscle tissue. In its natural form found in high-protein animal foods (i.e. beef, milk proteins). BCAA have the anti-catabolic potential and anabolic. Support energy carriers in the energy crisis and affect the functioning of the nervous system (eliminate stress, reduce fatigue), and hormone activity and kinases responsible for the metabolism of proteins. In the sports supplementation it is used as support elements functional capacity (strength and endurance) and post-workout recovery; also anti-catabolic and anabolic catalyst of change. Taking BCAA after exercise almost immediately restores the levels of these amino acids in the blood (excluding liver) and supplies the muscle tissue. Leucine results in the activation of mTOR (starting anabolism of muscle proteins) and has a reinforcing effect of insulin which acts on the PI3-kinase and protein kinase B). Branched chain amino acids BCAA, readily used by strength athletes, strength-endurance and endurance], organic acids (GLA, ALA, Linoleic acid, and others) and vitamins B and C, D, E. Spirulina improves the functioning of the nervous system (improves the ability of concentration and memory), reduces total cholesterol and triglyceride levels, belongs to the group of antioxidants. In the supplementation often used by the elderly, available as a nutritional and functional supplements and due to the thermogenic effect by people on weight-loss diet, available at www.muscle-zone.pl.

Lecithin

Information

Lecithin is part of the phospholipids (lipid complex), beneficial for the function of the cardiovascular system and blood lipid profile and fat metabolism. It is a source of choline which is a precursor of acetylcholine (neurotransmitter) that affects the nervous system, including inositol (stabilizer of the copper and zinc balance in the body). It improves concentration, cognition and memory. Forms a colloidal suspension of a liquid in the fat (emulsification) allowing for their use in the food industry. It is a component of dietary supplements supporting the work of the central nervous system, blood circulation, accelerating weight loss and in protein, carbohydrate-protein supplement as an emulsifier, available at www.muscle-zone.pl
Dosage: as per the prescription, customarily 1 - 10 g / 24h

Oat Betaglucan

Information

Oat Betaglucan (beta-glucan derived from oat bran), classified as a soluble fibre, the polysaccharide classified as prebiotics, lowers blood cholesterol levels, is applicable in the treatment of cardiovascular diseases, a positive effect on immunity. As the fibre has a positive effect on digestive processes, slowing down (decreasing) intake of nutrients, causing a feeling of satiety (by filling the stomach contents), reduces appetite. In the medicine it is used in the prevention of atherosclerosis, excess blood cholesterol, in sports supplementation - as a diet supplementation in dietary fibre and in weight reduction and sculpting programs. Available at www.muscle-zone.pl.
Dosage: from a few to several g / 24h, depending on individual needs

Pectin

Information

Pectin is a mixture of amorphous sugars, of a high molecular weight (polygalacturonic acid chain combined with methanol [esterification] with branches side formed by arabinose and galactose. Pectin is fibre soluble in water (hot or cold) and therefore not subject to the process of digestion by enzymes synthesized by the body. They are found in products of plant origin (fruit, vegetables, etc.). Consumption of products containing pectin reduces hunger, improves the function of the digestive tract and reduces levels of bad cholesterol (LDL) in the blood.. Pectins bind ions of heavy metals and break down the bacterial flora in the intestine thick. the most effective action (compaction) show in an acidic environment (pH≤ 6) and in the presence of sugars. They are a component of the nutrients concentrates and supplements in capsules, available at www.muscle-zone.pl
Dosage: the lack of standards for daily consumption.
A taken dose dependens on the purpose and individual needs

Ginkgo biloba

Information

Ginkgo biloba (ginkgo biloba) - the world's only deciduous gymnosperm tree growing in Asia. A rich source of active ingredients (flavonoids and proanthocyanidins, terpenes) It affects the vascular system by extending the vessel while reducing bandwidth across cell membranes that protect red blood cells (RBC) against hemolysis, causes brain oxygenation, in the form of bilobalide protects myelin, causes the increased capacity of concentration and memory. In the sports supplementation used as component (in the form of extracts) of nutrients, improving circulation and processes of the wellness and health of the nervous system. Available as mono-preparation supplement and as a component of complex supplements.


 

Kelp

Information

Kelp - seaweed belonging to the brown algae in the order Laminariales, which is a valuable source of iodine, necessary for thyroid function and reduce body fat, affecting the metabolic rate as well as participating in the detoxification of the body. It is a source of alginates, minerals and vitamins. Positive effect on the appearance of the skin, nails and teeth and hair. Available in dietary supplements and sports in the category of "health and beauty" in the form mono-preparations and multiple mineralizing a vitamin supplements, fat burners and other means of thermogenic effect, slimming, available at www.muscle-zone.pl
Dosage: in terms of pure iodine 150 - 250mcg / 24h. Higher doses by prior arrangement with your doctor or nutritionist.

Citric acid

Information

Citric acid (citric acid, E330) is a ingredient of almost every plant and animal cells, widely used in the food industry as an acidity regulator, emulsifier and stabilizer in order to prevent oxidation and preventing discolouration of the product. In the life processes it takes an active part in the Krebs cycle, a negative phosphofructokinase catalyst, enzyme accelerating the rate of glycolysis. In the sports supplementation used in conjunction with creatine. Preparations available at www.muscle-zone.pl

Spearmint

Information

Spearmint (Mentha spicata), used in the form of infusions, as peppermint, positive effect on the digestive system in the case of indigestion or overeating, improving bowel movement, the effect of Bile and antifungal agents and aids digestion of fat. Medicinal raw material is a leaf (Mentha Folium spicatae) containing multiple active ingredients: essential oil (source of menthol), tannins, flavonoids (including hesperidin, luteolin), terpenes (cineol, pinene). Modern studies suggest a role for the use of preparations of spearmint reducing the level of testosterone in women. The dietary supplements containing extracts of mint leaves are used as an ingredient in diet to support the functioning of the digestive system, facilitate the absorption of nutrients. mono-preparation supplement from the leaves of mint green and multi-herbal blends available at www.muscle-zone.pl.

Concord Grape Powder

Information


Concord Grape Powder - powdered fruit of the vine (Vitis labrusca) rich in resveratrol (a powerful antioxidant) which is a source of vitamins and minerals. Resveratrol is capable of neutralizing free radicals, supporting operation of the endocrine system, circulatory and immune systems. May reduce the activity of the enzyme 5-alpha-reductase. Inhibits the growth of tumour cells. In the sports supplementation it is in the form mono-preparations. The powdered preparation Concord Grape Powder is used in the antioxidant and, detoxification complexes, it is also included in preparations in the category "health and beauty".

 

Brown rice

Information

Brown rice, the least processed form of rice, resulting from the husking of the grains, without polishing it in the further processing. It is a rich source of fiber, vitamins (B1, B6, E, K) and minerals (zinc, phosphorus, magnesium, manganese, potassium, selenium and calcium). It is a rich source of nutrients that ensure the proper functioning of the digestive tract and reduces the risk of diabetes.

Royal jelly

Information

Roayl jelly - product secreted of hypopharynx glands of worker bees ensuring food, and ensuring safety and life of the bee queen. For the remaining, royal jelly is food only in the larval period. It is rich in active ingredients: amino acids, sugars, enzymes, pheromones, fatty acids, minerals and vitamins of the B group (and the number of components so far unrecognised). Royal jelly has antibacterial properties. It has a high nutritional value. Due to the high level of testosterone it is used in the treatment of male infertility. It is vitaminizing, increases appetite, improves sexual performance.
Dosage: the lack of standards for daily consumption and precise guidelines

Barley Malt (Sprouted)

Information

Barley Malt, received from sprouted and then dried barley (Semen hordein sativi), processed into barley malt, used as a natural sweetener, having better properties than refined white sugar produced from sugar beet. It is an ingredients of nutritional preparations and bars.


 

Green tea extract

Information

Green tea extract is a concentrate that contains biologically active compounds: polyphenols (e.g. catechin, in the form of EGCG - epigallocatechin gallate), having antioxidant properties and a small thermogenic potential, modifies the action of testosterone metabolites, DTH. Green tea extract is an ingredient of many sports supplements containing fat burners, having pro-health and vitaminizing effect; also for those with low physical activity as an antioxidant and slimming supplement. Available either as mono-preparations, ready drinks, and above all as an extract.
Dosage: 200-500 mg per day (depending of the content of other active bio-components).


 

Quercetin

Information

Quercetin - flavonoid glycoside, which is a natural pigment occurring in plant foods (fruits, vegetables and herbs). A particularly rich source of quercetin are apples, onions and tea. By inhibiting the hyaluronidase enzyme, it protects hyaluronic acid against returning into its monomer. It has a beneficial effect on the cardiovascular system, strengthens the walls of blood vessels. It is an antioxidant. Causes a decrease in histamine showing an antiallergic action. It has anti-inflammatory potential. It is used to treat asthma, diabetes and for weight loss. The supplementation occurs only in combination with hesperidin, rutin and ascorbic acid, in health-related programs, supporting the immunity of the body in the form of creatine stacks and no-boosters. Available at the www.muscle-zone.pl
Dosage: the lack of standards for daily consumption recommended: as customary taken in sport

 

Trans-resveratrol

Information

Trans-resveratrol is a geometric isomer of resveratrol, characterized by higher bioavailability and biological activity than resveratrol alone. Trans-resveratrol in the form: trans-resveratrol-3-0-glucuronide and trans-resveratrol-3-sulfate is counted plant polyphenols (present in the grape skin and red wine), it is a potent antioxidant, anti-inflammatory and anti-fungal . antagonist of pathogens. It prevents the formation of oxygen free radicals by inhibiting the enzyme aromatase, and increased testosterone level lowers estrogen levels. Used in sports supplementation of sculpting disciplines as a powerful antioxidant and detoxification supplement of the body.


 

Acerola

Information


Acerola (Barbados cherry) is a rich source of ascorbic acid (vitamin C), also contains B vitamins, vitamin A, bioflavonoids and carotenoids. Vitamin C contained in the acerola stimulates the production of collagen, which is important for the proper functioning of the locomotor system, accelerating their regeneration during convalescence after injuries and contusions. . It strengthens the immune and cardiovascular system (improving the condition of blood vessels), is a potent antioxidant. It shows a slight diuretic effect, and relieves disorders of gastrointestinal and digestive tract. It is essential in the synthesis of hormones and transmitters, neutralizes free radicals and increases the absorption of non-haem iron. It is in a composition of the complexes multivitamin supplements, supporting immune system and in nutrients, as component valued for its high biological activity. Available at: www.muscle-zone.pl
Dosage: calculated by vitamin C: 30-500 mg daily.

 

Stevia

Information

Stevia is a plant that grows in the tropics of the Americas, used as a sugar substitute, thanks to the content steviol more than 300 times sweeter than sucrose, but having no impact on the level of glucose in the blood, on the contrary may improve insulin sensitivity. Used because of the taste properties (natural sweetness) and the impact on the reduction of body fat. In the sports supplementation in Europe used rarely in the form of dietary supplements supporting reduction of body fat and nutrients (as a sweetener), available at www.muscle-zone.pl

Natural orange flavor

Information

Natural orange flavour - a fragrance complex based on natural orange oil (or plant oils that are its source). It has no nutritional value, valued only for its flavour.

Cinnamon powder

Information

Cinnamon powder is not only known as a spice kitchen, but above all a source of active ingredients showing potential antioxidant and anti-inflammatory. The use of cinnamon to improve the blood lipid profile, reduces the levels of glucose. The use of Cinnamon powder in sports supplementation affects on the one hand the reduction of body fat, on the other hand on the growth of muscle tissue, insulin metabolism and enhances the transport of nutrients (glucose, creatine, amino acids) to muscle cells. It is a component of many supplements (such as fat burners, creatine stacks) with antioxidant potential.
Dosage: from 0.5 g to 5 g per day


 

Raspberry

Information

Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.


 

Strawberry

Information

Strawberry (Fragaria grandiflora) is a plant of temperate climate cultivated in Poland in gardens and plantations, for its tasty fruit strawberries (Fructus fragariae), rich in nutrients: sugars, organic acids, enzymes (bromelain), tannins, alkaloids, trace elements ( phosphorus, cobalt, manganese, calcium, iron), phenolic compounds (kampferol, quercetin and pelargonidin) and, above all, large amounts of ascorbic acid (vitamin C). Strawberry fruit is a powerful antioxidant having anti-cancer potential. It is a general tonic, mineralizing, vitaminizing and nutrient. Used in the frozen or processed form (juices, jams, preserves), it can be consumed throughout the year. For the sports purposes, in supplements the powdered strawberry form is used. Nutritional preparations containing strawberry powder at www.muscle-zone.pl.
Dosage: the lack of standards for daily consumption, consumption according to individual needs

Pomegranate

Information

The pomegranate is a fruit of Punica Granatum, a shrub or low tree of the Mediterranean region, which is the source of numerous active substances (such as anthocyanins, beta-sitosterols, ascorbic acid [vitamin C], ursolic acid, triterpenes etc.). It is a potent antioxidant that also supports the immune system, and detoxifying of the body through the bloodstream (applied in the prevention of cardiovascular diseases), it is used to treat arthritic conditions. Also used in the cosmetic industry because of its beneficial impact on the appearance of the skin. In the sports supplementation it is a component of antioxidant, detoxification, nutritional and vitamin and mineral supplementa and as refreshing beverages.


 

Cranberry

Information

Cranberry (Oxycoccus) - has fruits which are the source of many vitamins (including C, E, B1, B2) and active substances (e.g. flavonides, citric and quinic acid, proanthocyanidins). The use of preparations containing cranberry prevents urinary tract infections, causing acidification of urine and hinders bacterial growth on the walls of the bladder (i.e. Adhesion). Positive effect on the circulatory system - improves circulation and regulates the level of cholesterol (especially LDL - bad), reduces the risk of heart attack. It is a powerful antioxidant that supports the removal of toxins. Use of the preparations with cranberries improves metabolism. Because of its qualities also used (in the form of jam or fruit) as an additive to meat (especially poultry). Preparations, preserves containing cranberries provide comfort of urinary and circulatory tract


 

Acai

Information

Acai (Euterpe oleracea Mart.) is a small, dark purple stone fruit, reminiscent of blueberry. It grows on palm trees growing in the Amazon rainforests. Due to the unique nutritional value and the richness of biologically active ingredients, it is included in the group of products referred to as "superfood". In supplementation, the extract from powdered acai fruits is usually used. Most often they are previously subjected to a freeze-drying process, thanks to which they retain all nutritional values ​​and pro-health properties.

Acai berries provide a lot of bioactive ingredients. They contain a lot of protein with an excellent amino acid profile, plenty of dietary fiber, vitamins (A, C, E, B vitamins) and minerals (calcium, iron, magnesium, zinc, copper, chromium, manganese, selenium, potassium, molybdenum). They also contain lipids, plant sterols (β-sitosterol, campesterol, and stigmasterol) and a powerful dose of antioxidants (flavonoids, anthocyanins, phenolic acids).

Preparations containing acai fruits are recommended as part of general health prophylaxis. They are recommended especially for people who do not care about proper nutrition, are exposed to chronic stress, or often get sick. They will also prove to be a valuable element of the prophylaxis of cardiovascular disease and type 2 diabetes.

Cardiovascular Complex (Nitrate Donors)

Information


Cardiovascular Complex (Nitrate Donors) is a complex of powdered vegetables: broccoli, beetroot, cauliflower, kale, carrots and parsley, which are a source of nutrients and vitamins and minerals (nitrates). Nitrates may contribute to an increase in exercise capacity (strength, endurance and concentration). It co-creates formula of Controlled Labs - Orange OxiMega Combo Greens & Fish Oil supplement.

 

Spinach

Information

Spinach (Spinacia oleracea) is a widely cultivated vegetable, derived from Asia. Raw material for the food is a green (Herba Spinanae) containing at vitamins (A, B complex, C, E, H, K, provitamin A, PP), folic acid, carotene and minerals (phosphorus, potassium, sodium, calcium, large amounts of iron) protein, fibre, sugars, flavonoids (rutin), steroidal saponin, betaine, organic acids. It is a potent antioxidant. A beneficial effect on lipid metabolism, lowering homocysteine ​​levels and reducing the risk of atherosclerosis. Complements significantly the level of iron in the body to protect against anaemia. Lutein contained in spinach helps to keep eyes in good condition. Spinach has the effect of reinforcing vitaminizing and mineralizing. Included in the of nutritional, antioxidant, strengthening supplements, available at www.muscle-zone.pl

 

Cauliflower

Information

Cauliflower (Brasicca cauliflora) widely cultivated plant of the cabbage family, which raw material is food inflorescence. Richly endowed with protein, vitamins C and A, B1 and B2, K, and minerals (zinc, phosphorus, iodine, magnesium, potassium, sulphur, calcium and iron). It also contains carotenoids and a range of active health beneficial compounds. Studies indicate the increasing importance of the cauliflower in the prevention of cancer. It has a strengthening effect, vitaminizing and mineralizing. In powder form it is a component of the nutrients and supplements for health and beauty, available at www.muscle-zone.pl.

Kale

Information

Kale - (Brassica oleracea) valued vegetable in Italian and Polish cuisine, a rich source of active substances: carotenoids, lutein, vitamins C and K, zeaxanthin and minerals (including trace elements, e.g. Manganese). In its composition there are very powerful antioxidants, including indole-3-carbinol (reduces estrogen levels, helping to improve the aesthetics of the body for strength athletes and martial arts). Kale affects the blood lipid profile and the condition of the bones and joints. The powder is an ingredient of nutritional supplements for people who are physically active, available at www.muscle-zone.pl
Dosage: according to individual needs

Parsley

Information

Parsley (Petroselinum crispum) species of parsley with a wide culinary and medicinal use (basically, each of its parts underground and aboveground), which is reach of bioactive compounds such as flavonoids, phytosterols, essential oil, oil, fat, vitamins and minerals, and apigenin, prevents the development of cancer (angiogenesis inhibition). In the sports supplementation, its diuretic potential is used, allowing for almost immediate release of water from the body, for keeping the weight limit and affect the aesthetics of the figure, by increasing glomerular filtration rate while slowing resorption and increasing the capacity of the urinary tract. Formulations containing parsley used in the aqueous extracts, are available on the www.muscle-zone.pl
Dosage: No standards unit consumption

Enzyme blend

Information


Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.

 

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Amylase

Information


Amylase (diastase), belong to the group of digestive enzymes (from the group of hydrolases) that catalyse the decomposition of polysaccharides (starch and glycogen) into simple sugars. They are found in saliva, pancreatic juice secreted into the small intestine continuing the digestion. In nature, found in malt, cereal grains. Included in the dietary supplement in combination with the components decomposing milk sugar (lactose), lipases (enzymes that catalyse the hydrolysis decomposition of an ester bond of fat) and proteases (enzymes that catalyse the decomposition of peptide bonds, and are involved in the digestion of protein). Products containing lipase are recommended for active people using high carbohydrate diet and eating hearty meals.

 

Lactase

Information

Lactase (a digestive enzyme) is involved in the digestion of milk sugar (lactose) and improving its digestibility, artificially derived from yeast. In the supplementation it is a component of a nutritional composition containing protein from milk (casein, whey), carbohydrates, meal replacements type of MRP and as an additive in the complexes of the amino acids, available at www.muscle-zone.pl
Dosage: No standards for consumption

Lactobacillus acidophilus

Information

What is Lactobacillus acidophilus?

Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.

Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.

It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.

By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more. 

It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at www.muscle-zone.pl

Bifidobacterium longum

Information

What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus casei

Information

What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus rhamnosus

Information

What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Latest on blog

Supplementation even with little doses of vitamin K2 counteracts osteoporosis

Supplementation even with little doses of vitamin K2 counteracts osteoporosis

The research from the year 2013 proved that supplementation with vitamin K2 in the form of MK-7 counteracts the decline of bone density and strength among women...

Read more
Broccoli on an athletes table

Broccoli on an athletes table

The basis of a bodybuilding diet is chicken breasts with rice. It’s about delivering basic nutrients that promote muscle and muscle mass growth –...

Read more
The influence of diet on acne: fact or myth?

The influence of diet on acne: fact or myth?

There is a lot of controversy around the statement that diet has influence on the appearance of our skin, including the occurrence of various pimples and acne. In...

Read more
Vitamin D deficiency

Vitamin D deficiency

The most serious clinical problem in this topic, which can affect almost every person living in our climate zone, is the widespread phenomenon of vitamin D...

Read more
Fat loss – how to work out to avoid injuries?

Fat loss – how to work out to avoid injuries?

Fat loss and the choice of a training method is a key element, that will be reflected in the success of our weight loss. Undoubtedly, out training needs to be...

Read more
How to speed up metabolism? Tips for metabolism boost!

How to speed up metabolism? Tips for metabolism boost!

Let’s make this clear: there are no miracles. We are unable to lose ten kilos overnight or lose fat during the night. Our body is able to lose unnecessary...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

Complaints

001 844 530 3647

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

MZ Supplements LTD
Unit 3 Enterprise Court Rotherham South Yorkshire S63 5DB
shop@mz-store.com +44 7767803657