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Optimal Liposomal Curcumin Optimal Liposomal Curcumin 180 ml
Seeking Health
42.47 $

Optimal Liposomal Curcumin 180 ml

Servings: 180 ml
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42.47 $With VAT
1.42 $ / serving

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  • Liposomal formula with optimal bioavailability (!)
  • Enriched with phospholipids obtained from sunflower oil
  • Product free of GMO and soy liposomes
  • High content of curcuminoids and resveratrol
  • Extraordinary anticancer potential
  • Neurodegenerative disease prevention
  • Reduces free oxygen radicals
  • Support for immune system
  • Strengthens circulatory system
  • Strong antioxidant effect
  • Improved lipid profile
  • Regulation of inflammatory response
  • Efficient detoxification

Seeking Health Optimal Liposomal Curcumin with Resveratrol is a dietary supplement containing a complex of curcuminoids isolated from turmeric rhizomes, enriched with natural resveratrol.

The product was prepared with the use of the advanced technology of liposomal encapsulation. The active components were enclosed in phospholipid casings made of GMO-free sunflower lecithin; they perform a protective function and are a fantastic transporter. Thanks to them, the active components avoid the digestive system: they are absorbed directly into the circulatory system and then to cells, which guarantees their optimal bioavailability and increases the efficacy of the supplement.

The preparation can be used by everyone in order to improve overall health and reduce the risk of developing diseases of affluence. It is particularly recommended for people whose genetic predisposition or unhygienic lifestyle (improper diet, stress, lack of regular physical activity) highly expose them to neoplastic diseases, atherosclerosis, or disorders in the functioning of the circulatory system.

Turmeric (Curcuma longa) is a plant that grows in India and is used as a spice. Its rhizomes contain many pharmacologically active compounds, so they have been used for ages not only in the art of cooking, but also in Far East medicine. Traditional turmeric extracts are used for alleviating digestive discomfort, problems with the liver, haemorrhages, and inflammations.

Curcuminoids are a name referring to a number of compounds isolated from turmeric rhizomes and responsible for the plant’s medicinal value. The group contains: curcumin, demethoxycurcumin, disdemethoxycurcumin, and cyclocurcumin. Curcumin is the one that exhibits the highest activity among them. It is considered to be one of the most promising natural therapeutic substances. It has a pleiotropic effect, which means that it affects a great number of aspects of the organism’s functioning and has many positive effects on the body.

Resveratrol is an organic chemical compound, one of polyphenols. Its greatest sources are grapes, berries (bilberries, raspberries, blackcurrants, mulberries), apples, and peanuts. Resveratrol is responsible for the so-called French paradox, that is the great health of the French people, a low incidence of cardiovascular system diseases, and extraordinary longevity despite the fact that their diet is very rich in fatty acids. It turns out that resveratrol contained in red wine, which the French like so much, is the main factor that protects their health.

Mechanism of activity and supplementation benefits
Curcumin and resveratrol are powerful antioxidants, whose activity is as strong as that vitamin C and even stronger than vitamin E’s. They neutralise and sweep from the organism reactive oxygen species (including superoxide radicals, hydrogen peroxides, hydroxyl radicals), but they also prevent the development of free radicals. Curcumin inhibits lipid peroxidation and the expression of the enzymes xanthine oxidase and myeloperoxidase. Both compounds in the product reduce oxidative stress. They increase the levels of endogenous antioxidant enzymes, that is glutathione peroxidase and superoxide dismutase. Resveratrol increases 14-fold the activity of manganese superoxide dismutase (MnSOD), which is located in cell mitochondria and protects their sensitive structures from the harmful influence of free radicals.

Curcumin and resveratrol regulate the inflammatory response of the organism. Inflammation is a complex defence mechanism of the body initiated after contact with an allergen, pathogen, a potentially health-threatening factor, after an injury, or as a result of natural aging processes. If the intensity of an inflammation is not properly regulated, it can lead to tissue damage, and slow down the processes of wound healing and regeneration. Scientists think that chronic inflammations are the reason for practically every disease of affluence. Curcumin and resveratrol have an extraordinary ability to modulate inflammatory responses. They inhibit the activation of NF-kB – a transcription factor that controls the entire set of the genes that code pro-inflammatory cytokines, as well as inhibit the synthesis and release of pro-inflammatory mediators, and modify the production of eicosanoids.

Curcumin and resveratrol have great anticancer potential. Thanks to their powerful antioxidant and anti-inflammatory properties, they eliminate the two main reasons of pathological neoplastic processes, that is chronic inflammations and lack of balance between the processes of oxidation and reduction. Scientists suspect that curcumin can change the expression of some genes that modulate cell apoptosis (that is the so-called programmed death) and proliferation. Its efficacy in fighting human breast, colon, prostate, and skin cancer cells is well documented. Resveratrol can increase the efficacy of traditional chemotherapy – it inactivates the transcription factor produced by cancer cells that gives them resistance to chemotherapy.

Curcumin and resveratrol increase insulin sensitivity and enhance glucose management in the organism. Curcumin supports the health of pancreatic islets, that way restoring normal insulin secretion. Resveratrol reduces the concentration of haemoglobin A1c – the main marker of long-lasting elevated blood glucose levels.

Curcumin and resveratrol have a neuroprotective effect. They decrease the deposits of amyloid beta, that is the protein cumulated in brain tissue in the form of the so-called senile plaques that plays a crucial role in the pathogenesis of Alzheimer’s disease. Additionally, curcumin eliminates the activity of various metals (for example, iron, mercury, zinc, and aluminium), which contribute to the progression of dementia and are engaged in the development of neurodegenerative diseases.

Resveratrol supports the health of the circulatory system. It increases the level of endothelial NO synthase, that is the enzyme responsible for the synthesis of nitric oxide. Thanks to that, it helps to dilate blood vessels and promotes normal blood flow in the entire body. It inhibits the adhesion of platelets to blood vessels, that way reducing the risk of forming atherosclerotic plaques.

Curcumin and resveratrol support normal vision. Tests have demonstrated that curcumin prevents visual impairments caused by retinitis pigmentosa. The disease is caused by the mutation P23H, that is an irregularity in the rhodopsin-coding gene. Curcumin enables the right distribution of rhodopsin and prevents the negative consequences of its accumulation in the endoplasmic reticulum. Resveratrol, on the other hand, prevents the degeneration of the macula lutea, which is responsible for visual impairments, and can lead to blindness in extreme cases.

To sum up, Optimal Liposomal Curcumin with Resveratrol is an innovative combination of two infallible natural compounds that support the normal functioning of the organism in many ways and prevent various diseases. Their strong antioxidant effect combined with their great anti-inflammatory activity makes the supplement a valuable element of preventing diseases induced by chronic inflammation and oxidative stress

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Container size: 180 mlServing size: 6 mlServings per container: 30
per 1 portion (6 ml)amount%DV
Curcuminoids (from turmeric root)200 mg**
Resveratrol75 mg**

Other ingrednients

Phosphatidylcholine (from non-GMO sunflower oil)-glycerin complex, non-GMO oleic acid, purified water, natural flavors, potassium sorbate (0.1%).

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Resveratrol - is a natural phenolic, compound produced as an antagonist of pathogens. It can be found, among others, in grapes, peanuts and red wine. It is oxidizing, preventing forming of free radicals of oxygen, supports the operation of systems: the hormone (binds to receptors of estrogenic and reduces the activity of the enzyme 5-alpha-reductase, is an aromatase inhibitor), blood (oxygenation of organism), and immune. In the sports supplementation used in silhouetted disciplines due to reduce of fat tissue. It is a component of supplements to support the functioning of the endocrine system (increases testosterone levels, lowering estrogen levels), antioxidant complexes and detoxifying the organism supplements, available at
Dosage: the lack of strict standards of daily consumption.

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