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Beyond Bone Broth Beyond Bone Broth

Jarrow Formulas Bone Broth is a great proposition for all those who want to support the regeneration of the osteoarticular system in a tasty way. The preparation has been produced in the form of an easy-to-prepare, delicious drink with a chicken flavour, which gives you the opportunity to eat it during or between the meals.

Collagenan adhesion protein, a key element of connective tissues. It performs structural functions together with mineral salts in the bones (type I) and cartilage (type II).

Chondroitin sulphate and glycosaminoglycans - synovial components responsible for its lubricating properties, thereby reducing friction and damage to hyaline cartilage.

Silicon is an important component of repair enzymes that eliminate damage to the supporting tissues.

Calcium - the most important micronutrient building supporting tissues. Its deficiency is usually associated with increased bone fragility.

Sodium - extracellular cation, which is responsible for the correct volume of extracellular fluid and the value of blood pressure. It gives the dishes the flavor.

Strong bone structure
Bone injuries are particularly acute. Most often they are caused by an injury that has a chance to cause damage to the bone structure which previously was burdened with metabolic disorders due to deficiencies.

To avoid such situations, the external support is important. As it is well known, calcium together with collagen, which is a protein that forms a bone matrix, are responsible for the strong structure of bones and the connective tissue elements. Their consumption is recommended for people exposed to injuries. Addition of silicon, a component of repair enzymes, supports the regenerative processes.

Protection of the joint components
Ailments of the osteoarticular system may occur alone or be a result of structural damage to the bones. In each case, they are a source of severe pain that significantly reduces the quality of life.

In order to protect the articular cartilage, the manufacturer decided to place in the preparation substances which support its regeneration, as the collagen mentioned above, as well as elements of synovial fluid. Chondroitin sulphate together with glycosaminoglycans facilitate the movement of the heads and articular capsule, at the same time reducing the pain caused by cartilage friction with bone elements.

In summary, Jarrow Formulas Bone Broth is a preparation that is the source of three active formulas, which at the same time protect, but also contribute to the regeneration of damaged bones and joints.

 

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Since 2005
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Beyond Bone Broth Beyond Bone Broth (Chicken) 306g
Jarrow Formulas
26.91 $

Beyond Bone Broth (Chicken) 306g

UK Stock

Other forms

(Chicken) 306g
26.91 $
(Beef) 306g
26.91 $

Taste

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Endurance:
Health:
Regeneration:

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Description
  • Powdered chicken broth drink, which is a source of collagen, calcium and silicon
  • Without the addition of antibiotics, hormones and popular allergens
  • Promotes regenerative processes within the supporting tissues
  • Comprehensively supports bone and joint structures
  • Optimal dose of collagen

Jarrow Formulas Bone Broth is a great proposition for all those who want to support the regeneration of the osteoarticular system in a tasty way. The preparation has been produced in the form of an easy-to-prepare, delicious drink with a chicken flavour, which gives you the opportunity to eat it during or between the meals.

Collagenan adhesion protein, a key element of connective tissues. It performs structural functions together with mineral salts in the bones (type I) and cartilage (type II).

Chondroitin sulphate and glycosaminoglycans - synovial components responsible for its lubricating properties, thereby reducing friction and damage to hyaline cartilage.

Silicon is an important component of repair enzymes that eliminate damage to the supporting tissues.

Calcium - the most important micronutrient building supporting tissues. Its deficiency is usually associated with increased bone fragility.

Sodium - extracellular cation, which is responsible for the correct volume of extracellular fluid and the value of blood pressure. It gives the dishes the flavor.

Strong bone structure
Bone injuries are particularly acute. Most often they are caused by an injury that has a chance to cause damage to the bone structure which previously was burdened with metabolic disorders due to deficiencies.

To avoid such situations, the external support is important. As it is well known, calcium together with collagen, which is a protein that forms a bone matrix, are responsible for the strong structure of bones and the connective tissue elements. Their consumption is recommended for people exposed to injuries. Addition of silicon, a component of repair enzymes, supports the regenerative processes.

Protection of the joint components
Ailments of the osteoarticular system may occur alone or be a result of structural damage to the bones. In each case, they are a source of severe pain that significantly reduces the quality of life.

In order to protect the articular cartilage, the manufacturer decided to place in the preparation substances which support its regeneration, as the collagen mentioned above, as well as elements of synovial fluid. Chondroitin sulphate together with glycosaminoglycans facilitate the movement of the heads and articular capsule, at the same time reducing the pain caused by cartilage friction with bone elements.

In summary, Jarrow Formulas Bone Broth is a preparation that is the source of three active formulas, which at the same time protect, but also contribute to the regeneration of damaged bones and joints.

 

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Composition

Composition

Container size: 306 gServing size: 1 scoop (18 g)Servings per container: 17
per portion (18 g)amount%DV
Energy value80 kcal**
Total Fat4 g5%
Saturated fat3,5 g18%
Trans fat0 g**
Cholesterol0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber0 g0%
Sugars< 1 g**
Protein7 g15%
Calcium (from Microcrystalline Hydroxyapatite, Aquamin® Sea Algae Mineral Complex and Calf Bone Marrow)300 mg25%
Sodium240 mg10%
Collagen (Types I and II) and Chondroitin Sulfate Glycosamines Complex (from Bovine Cartilage and Microcrystalline Hydroxyapatite)1700 mg**
Silicon (JarroSil® Activated Silicon® Patented Formula of Molecular Clusters of Stablized Silicic Acid)5 mg**
*The macronutrients may vary depending on the flavor variant chosen.

Other ingrednients

Chicken: Coconut milk , natural chicken bone broth, natural flavors, tapioca dextrin, medium chain triglycerides (from palm oil), organic carrot powder, organic celery powder, organic onion powder, organic parsley powder, black pepper and garlic powder.

Curry Chicken: Natural chicken bone broth, natural flavors, medium chain triglycerides (from palm oil), tapioca dextrin, organic carrot powder, organic turmeric powder , organic ginger powder, organic celery powder, organic onion powder, organic parsley powder and black pepper.

No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.

No artificial flavors or sweeteners.

Contains no hormones or antibiotics.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Collagen

Information

Collagen is a major component that builds connective tissue (tendons, ligaments cartilage, bone, and blood vessels) from the group of fibrous proteins (i.e. scleroprotein), representing a quarter of the content of protein in the body. It is composed of amino acids (glycine, hydroxylysine, hydroxyproline and proline). Distinguished are eight types of collagen located in different parts of the human body. The source of the acquisition is gelatin (a component of the connective tissue of animal origin). It occurs most frequently in the form of processed collagen hydrolyzate characterized by a high and a good absorbency of amino acids. Recommended in sports supplementation and physically active people, as well as during convalescence after injuries and certain diseases. Available as mono-preparation supplement or of multi-compound supplement (usually also containing chondroitin, hyaluronic acid, and ascorbic acid).
Dosage: 10-20 g per day.


 

Chondroitin sulfate

Information

Chondroitin sulfate has chondroitin in its composition, belonging to the glycosaminoglycans, affecting the maintenance of joint stability and strength (building component of cartilage). Chondroitin sulfate proteins involved with the synthesis of proteoglycans. It is synthesized in the body or delivered in the foods of animal origin (e.g. containing tissue). It is used by athletes in the disciplines greatly aggravating the locomotor system with exercises, as well as in the treatment of sports injuries and joint recovery and rehabilitation after injuries, increased demand also occurs in people of advanced age. In the sports supplementation is a component of multi-component combined supplements, often containing hyaluronic acid, glucosamine and hydrolysed collagen, supporting the functioning of the locomotor system.
Dosage: 500-1500 mg per day.


 

Silicon

Information

Silicon, right behind oxygen, is the second richest element in nature and the third the most abundantly occurring trace element in the organism. Despite such frequent occurrence of silicon in nature, its health properties are very often ignored.

Precise, biochemical or physiological functions of silicon are unfortunately unknown, however, the interest in potential pro-health effects of this element is increasing. It was noted in literature that this element may have influence on the proper structure of nails, hair and skin, the synthesis of collagen, bone mineralization, strengthening of the vascular system and it may be engaged in the efficiency of the immune system.

When it comes to skin, the ability of silicon to activate hydroxyl enzymes and optimize the synthesis of collagen is very important, which consequently positively influences firmness and elasticity of skin and supports would healing. The benefits resulting from the increased content of silicon in hair are i.a. reduction of hair loss and the improvement of its gloss.

You will find in our offer silicon i.a. in the form of stabilized silicic acid which is considered active and one of the best assimilable forms. Supplementation with this element is recommended especially to people who are dealing with osteoarticular problems. It will also work well in case of skin problems, excessive hair loss and weak nails.  

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