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ProBiota Infant ProBiota Infant

Seeking Health Probiota Infant is a specialist probiotic supplement addressed to children below the age of 2. Each quarter teaspoon provides more than 10 billion bacteria supporting the assimilation of nutritious substances from mother’s milk and forming intestinal barrier.

The period of childhood is incredibly important for the development of intestinal microflora, as its formation during childhood is reflected in the tightness of the intestines for the whole life. What is more, children are most prone to the development of various infections, which is often related to the necessity of antibiotic therapy, wreaking havoc in the intestines of the youngest.  Probiotic therapy from the youngest years enables forming tight mucous membrane covered with abundant bacterial film, which guarantees maintaining the fullness of the functioning of the intestines, both digestive and immunological.

Ten strains were used in the preparation, selected according to the needs of children below the age of 2. They support the assimilation of substances contained in the mother’s milk and stimulate the growth of the bacterial flora. The ingredients of the supplement were selected even taking into consideration the appropriate subgroups of bacterial strains, therefore, only the bacteria from the group Lactobacillus were contained in the product, which produce an isomer L(+) of lactic acid (isomer D(-) is non-functional for children).

Bacterial strains present in the product:

Lactobacillus rhamnosus – a bacterium naturally appearing in milk products, exhibits preservative effect towards these products. It colonizes intestinal microflora, increases insulin sensitivity. Research shows that children of women, who during pregnancy supplemented L. rhamnosus are statistically less prone to developing excessive body mass. This strain has been submitted for patenting as a means preventing obesity. Currently, it is the best-known and the most effective bacterial culture, influencing regulating body mass.

Lactobacillus casei – one of the most popular strains of lactic bacteria. It is the main group of microorganisms carrying out lactic fermentation. In children is exhibits special effect towards the treatment and reduction of intestinal inflammations. It positively influences the immunity of the organism, both by stimulating the mechanisms of immunological response and by influencing the functioning of the intestinal barrier.

Lactobacillus paracasei – supports the development of the immune system, reduces the risk of developing the symptoms of allergy. It supports the tightness of intestinal barrier in two ways. Autonomically, it has bactericidal effect on certain pathogenetic microorganisms, but it also colonizes and positively affects mucous membrane of enterocytes.

Lactobacillus gasseri – a bacterial strain strongly related to reducing obesity. This effect is related to its ability to regulates the level of leptin, a commonly known hormone of satiation. It also has important influence on developing immunological functions of the organism. It is indicated as a natural and effective form of fighting with bloated stomach. In children, it may reduce the appearance of baby colic.

Lactobacillus salivarius – a strain responsible for regulating the synthesis of lactase, an enzyme responsible for the breakdown of sugar characteristic to milk. It demonstrates a considerable ability to colonize mucous membrane of the intestines, influencing the development of abundant bacterial microflora. It is also responsible for maintaining proper acid-base environment, optimal for the development of probiotic bacteria.

Bifidobacterium bifidum – colonizes mostly mucous membrane of the large intestine and vagina, where it is responsible for optimizing acid-base environment. It positively influences the absorption of mineral ingredients from food. In children, it plays a special role in the prophylaxis and facilitated treatment of digestive disorders.

Bifidobacterium infantis – a strain responsible for the breakdown of sugars to lactic acid. It effectively reduces digestive problems, especially those related to constipation and bloating. It has bacteriostatic effect, exhibits special activity towards Escherichia coli bacilli. Research also indicates that it may reduce the risk of breast cancer.

Bifidobacterium lactis – a strain responsible for stopping the absorption of pathogen microorganisms by the digestive system.  It synthesizes B-group vitamins and vitamin K. It may reduce constipations. It positively influences the functioning of the immune system, both by its influence on the state of intestinal barrier and by the autonomous mechanism stimulating the production of interleukin 10, which limits the development of inflammation. It also influences the increase of insulin sensitivity, being an effective form of prophylaxis of diabetes type II.

Bifidobacterium longum – these bacteria are classified to the group of psychobiotics, as they have influence on the functioning of the brain-gut axis. They regulate the production of neurotransmitters, positively influencing mood and cognitive functions. They may reduce cortisol level. They also affect the synthesis of enzymes, facilitating food digestion. Research indicates the correlation between the supplementation with B. longum and lactose tolerance, as a result of the sufficient production of endogenous lactase.

Bifidobacterium breve – in infants, it positively influences the functioning of the large intestine and forming of stool. It reduces the risk of developing allergies, especially to milk proteins. There is also a correlation between B. breve supplementation and decreased risk of skin diseases, including eczema. It facilitates controlling body mass and regulates lipid profile. It prevents the most popular disease of the digestive system in newborn babies and children - necrotizing enterocolitis.

Seeking Health Probiota Infant is an incredibly complex preparation, adjusted to the needs of the youngest. By its influence on the functioning of enterocytes, its application positively influences practically all the systems of the organism. It also constitutes solid support for the immune system and stimulates its proper development. Moreover, it limits the risk of digestive system diseases, characteristic to the youngest. 

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ProBiota Infant ProBiota Infant 66g
Seeking Health
33.55 $

ProBiota Infant 66g

Servings: 66g
1-2
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Minimum expiration date:
2021-04
For free shipping is missing: 79.00 $
33.55 $With VAT
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Description
  • Complex probiotic preparation addressed to children below the age of 2
  • Stimulates proper development and proliferation of intestinal microflora
  • Prevents certain ailments of the digestive system
  • Positively influences the development of the immune system
  • Positively influences the state of mucous membrane of enterocytes
  • May influence the functioning of the nervous system
  • Lowers the risk of obesity in the future
  • Limits the risk of developing diabetes type II
  • Decreases the risk of infections
  • Supports natural functioning of the intestines
  • Seals intestinal barrier

Seeking Health Probiota Infant is a specialist probiotic supplement addressed to children below the age of 2. Each quarter teaspoon provides more than 10 billion bacteria supporting the assimilation of nutritious substances from mother’s milk and forming intestinal barrier.

The period of childhood is incredibly important for the development of intestinal microflora, as its formation during childhood is reflected in the tightness of the intestines for the whole life. What is more, children are most prone to the development of various infections, which is often related to the necessity of antibiotic therapy, wreaking havoc in the intestines of the youngest.  Probiotic therapy from the youngest years enables forming tight mucous membrane covered with abundant bacterial film, which guarantees maintaining the fullness of the functioning of the intestines, both digestive and immunological.

Ten strains were used in the preparation, selected according to the needs of children below the age of 2. They support the assimilation of substances contained in the mother’s milk and stimulate the growth of the bacterial flora. The ingredients of the supplement were selected even taking into consideration the appropriate subgroups of bacterial strains, therefore, only the bacteria from the group Lactobacillus were contained in the product, which produce an isomer L(+) of lactic acid (isomer D(-) is non-functional for children).

Bacterial strains present in the product:

Lactobacillus rhamnosus – a bacterium naturally appearing in milk products, exhibits preservative effect towards these products. It colonizes intestinal microflora, increases insulin sensitivity. Research shows that children of women, who during pregnancy supplemented L. rhamnosus are statistically less prone to developing excessive body mass. This strain has been submitted for patenting as a means preventing obesity. Currently, it is the best-known and the most effective bacterial culture, influencing regulating body mass.

Lactobacillus casei – one of the most popular strains of lactic bacteria. It is the main group of microorganisms carrying out lactic fermentation. In children is exhibits special effect towards the treatment and reduction of intestinal inflammations. It positively influences the immunity of the organism, both by stimulating the mechanisms of immunological response and by influencing the functioning of the intestinal barrier.

Lactobacillus paracasei – supports the development of the immune system, reduces the risk of developing the symptoms of allergy. It supports the tightness of intestinal barrier in two ways. Autonomically, it has bactericidal effect on certain pathogenetic microorganisms, but it also colonizes and positively affects mucous membrane of enterocytes.

Lactobacillus gasseri – a bacterial strain strongly related to reducing obesity. This effect is related to its ability to regulates the level of leptin, a commonly known hormone of satiation. It also has important influence on developing immunological functions of the organism. It is indicated as a natural and effective form of fighting with bloated stomach. In children, it may reduce the appearance of baby colic.

Lactobacillus salivarius – a strain responsible for regulating the synthesis of lactase, an enzyme responsible for the breakdown of sugar characteristic to milk. It demonstrates a considerable ability to colonize mucous membrane of the intestines, influencing the development of abundant bacterial microflora. It is also responsible for maintaining proper acid-base environment, optimal for the development of probiotic bacteria.

Bifidobacterium bifidum – colonizes mostly mucous membrane of the large intestine and vagina, where it is responsible for optimizing acid-base environment. It positively influences the absorption of mineral ingredients from food. In children, it plays a special role in the prophylaxis and facilitated treatment of digestive disorders.

Bifidobacterium infantis – a strain responsible for the breakdown of sugars to lactic acid. It effectively reduces digestive problems, especially those related to constipation and bloating. It has bacteriostatic effect, exhibits special activity towards Escherichia coli bacilli. Research also indicates that it may reduce the risk of breast cancer.

Bifidobacterium lactis – a strain responsible for stopping the absorption of pathogen microorganisms by the digestive system.  It synthesizes B-group vitamins and vitamin K. It may reduce constipations. It positively influences the functioning of the immune system, both by its influence on the state of intestinal barrier and by the autonomous mechanism stimulating the production of interleukin 10, which limits the development of inflammation. It also influences the increase of insulin sensitivity, being an effective form of prophylaxis of diabetes type II.

Bifidobacterium longum – these bacteria are classified to the group of psychobiotics, as they have influence on the functioning of the brain-gut axis. They regulate the production of neurotransmitters, positively influencing mood and cognitive functions. They may reduce cortisol level. They also affect the synthesis of enzymes, facilitating food digestion. Research indicates the correlation between the supplementation with B. longum and lactose tolerance, as a result of the sufficient production of endogenous lactase.

Bifidobacterium breve – in infants, it positively influences the functioning of the large intestine and forming of stool. It reduces the risk of developing allergies, especially to milk proteins. There is also a correlation between B. breve supplementation and decreased risk of skin diseases, including eczema. It facilitates controlling body mass and regulates lipid profile. It prevents the most popular disease of the digestive system in newborn babies and children - necrotizing enterocolitis.

Seeking Health Probiota Infant is an incredibly complex preparation, adjusted to the needs of the youngest. By its influence on the functioning of enterocytes, its application positively influences practically all the systems of the organism. It also constitutes solid support for the immune system and stimulates its proper development. Moreover, it limits the risk of digestive system diseases, characteristic to the youngest. 

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Composition

Container size: 66 gServing size: ~0.5 g (one scoop)Servings per container: 120
per 1 servingamount%DV
Probiotic Blend (10+ billion CFUs, in a base inulin derived from chicory root)500 mg**
Lactobacillus species2.5 billion CFUs
Lactobacillus rhamnosus
Lactobacillus casei
Lactobacillus paracasei
Lactobacillus gasseri
Lactobacillus salivarius
Bifidobacterium species2.5 billion CFUs**
Bifidobacterium bifidum
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Bifidobacterium breve

Other ingrednients

none

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Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Chicory

Information

Chicory (Cichorium intybus) cultivated or growing in the wild, its food and medicinal source are chicory root (Radix Cichorii) and chicory leaf (Folium Cichorii), consumed raw or after processing. The root contains many active ingredients like insulin, choline, flavonoids, tannins, bitter compounds, pectins, resins and chicory acid, also minerals and vitamins B and C. The leaves contain vitamins B, C, carotene, minerals. Chicory is a appetite stimulant, cholagogic and cholepoietic, diuretic, detoxifying and antibacterial.


 


 

Lactobacillus rhamnosus

Information

What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus casei

Information

What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus paracasei

Information

What is Lactobacillus paracasei?

Lactobacillus paracasei belongs to health-promoting probiotic bacteria. They help avoid unpleasant digestive ailments because they have the ability to break down lactose as well as produce many enzymes improving micronutrient absorption. They fight with harmful bacteria such as: Helicobacter pylori, Salmonella enterica, Campylobacter jejuni, and reduces also negative effects of Candida albicans and Listeria monocytogenes. What is more, this bacteria strain can decrease the number of bacteria in the oral cavity causing tooth decay – Streptococcus mutants.

Bacteria of this kind modulates the immune system which contributes to reducing allergies. It has also a positive effect on the production of GABA neurotransmitter, thereby helping control properly the activity of neurons and muscle tone.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus gasseri

Information

Lactobacillus gasseri is a lactic acid bacillus with probiotic properties. It is naturally found in the reproductive system of healthy women. It has a positive effect on the condition of the intestines and the digestive system. It may reduce the symptoms of asthma and strengthen immunity. The best-known and best-documented property of this strain is the ability to reduce excess body weight and improve metabolic parameters.

Of many mechanisms used by L. gasseri in the fight against obesity, the most important are: beneficial effects on the level of lipids and serum glucose concentration, production of conjugated linoleic acid (CLA), reduction of adipocyte size and normalization of leptin levels. The anti-inflammatory activity may also play some role.

L. gasseri strains are recommended for people struggling with the metabolic syndrome and obesity. They are available in the form of a mono-preparation, but they can also be found in the composition of complex probiotic compositions, which are available at www.muscle-zone.pl

Lactobacillus salivarius

Information

What is Lactobacillus salivarius?

Lactobacillus salivarius is a probiotic bacterium found mainly in the colon, small intestine and vagina, but it has been also detected in the oral cavity. It competes on populated areas with pathogens for a source of nutrients and adhesion site, hereby supporting other friendly bacteria strains in fighting pathogens. By adhering to the intestinal mucosa, it supports the intestinal barrier function. It has also a significant immunomodulatory action. It improves the balance between Th1 and Th1 helper cells in asthmatics, showing consequently an anti-inflammatory action. It inhibits the secretion of proinflammatory cytokines and supports the treatment of many skin allergies.

By producing lactic acid, bacteriocins and small amounts of hydrogen peroxide, it inhibits the growth or reduces the number of fungi of the genus Candida, E.coli, Salmonella ssp., Streptococcus pyogenes and Helicobacter pylori. Along with Bifidobacterium breve, it promotes the removal of Streptococcus mutans in the oral cavity which is responsible for tooth decay, dental plaque formation and mouth ulcers.

Promising results have been also observed in reducing pain. It results from the fact that Lactobacillus salivarius has the ability to induce the expression of receptors associated with pain relief, in particular OPRM1 in the intestines. What is more, it influences the brain-gut connection, hereby improving gut health after taking antibiotics or damaged by pathogens. As a result, it can contribute to improving cognitive functions, reducing depressive states and anxiety. It has also shown a beneficial impact on the cardiovascular system by reducing cholesterol levels and blood pressure.

Lactobacillus salivarius is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Bifidobacterium bifidum

Information

Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of muscle-zone.pl

Bifidobacterium infantis

Information

Bifidobacterium infantis – what is it?

Bifidobacterium infantis is a lactic acid bacterium present in the digestive system. It is an anaerobic bacterium, which can convert carbohydrates into lactic acid.

Bacterium is beneficial for people struggling with irritable bowel syndrome, as it reduces bloating and gas, the risk of diarrhoea and abdominal pain. B. infantis can reduce inflammations associated with particular diseases, such as psoriasis, colitis ulcerosa or chronic fatigue syndrome. What is interesting, it can quickly strengthen the intestinal barrier. Thanks to that, it contributes to the proper functioning of the immune system. It will be also helpful in case of intestinal dysbiosis, as it can fight harmful bacteria, by producing factors which will cause their death and competing over receptors in the intestinal lining to which it could attach.

Bifidobacterium lactis

Information

What is Bifidobacterium lactis?

Bifidobacterium lactis is a strain of probiotic bacteria capable of producing lactic acid which are classifed as gram-positive, rod-shaped bacteria. They populate naturally the end part of the ileum and large intestine. Their main function is to compete for nutrients and adhesion sites with pathogenic bacteria. Their properties can be thus desribed as antidiarrhoeal, regenerating the intestinal mucosa, helping the body take in more micronutrients and regulating intestinal peristalsis. 

This bacteria strain has also the ability to produce lactic acid from lactose or other substances which will hinder indirectly (by acidifying the environment) or directly (by killing bacteria) the growth and survival of such pathogenic bacteria as Salmonella or Helicobacter pylori.

The supplementation with probiotic strains helps restore healthy intestinal microflora which is nowadays disrupted by many negative environmental factors. 

Bifidobacterium longum

Information

What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Bifidobacterium breve

Information

What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

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