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Groundnuts Paste with Salt & Xylitol Groundnuts Paste with Salt & Xylitol

MZ-STORE Groundnuts Paste with Xylitol is a delicious spread based on peanuts with the addition of xylitol. It is distinguished by an extremely nutty and pleasantly sweet taste, and is also healthy and provides large amounts of protein and nutrients. The product is natural, ecological, and does not contain unnecessary additives.

A nutty addition to desserts and snacks
The use of peanut paste in the kitchen does not have to be limited to only sandwich spreading. It also works great as an addition to pancakes, desserts or cakes. If you want to be more creative in the culinary art, you can also experiment with it a little – e.g. by combining the paste with cocoa to make a nut-chocolate flavored paste.

A healthy substitute for sweets
The Peanut paste with xylitol is a perfect alternative to unhealthy sweets. Xylitol is sweet but provides much fewer calories than table sugar. Besides, it has a low glycemic index and is metabolized virtually independently of insulin, which makes it well tolerated by diabetics. The sweet and nutty flavor will also quench the craving for highly caloric sweets, helping to maintain a slim physique.

An excellent source of plant protein
The Peanut-based paste is also an additional source of protein and healthy fats. The proteins contained in this product are distinguished by a very good amino acid composition – they are rich in arginine and branched-chain amino acids, which promote the growth of muscle tissue. In addition to protein, peanuts provide large amounts of unsaturated fatty acids, as well as vitamins and minerals.

To sum up, MZ-STORE Groundnuts Paste with Xylitol is a paste with a distinctive nutty flavor, containing the addition of sweet xylitol. The product is an unusual addition to desserts, a source of valuable protein, and a substitute for sweets.

 

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Since 2005
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Groundnuts Paste with Salt & Xylitol Groundnuts Paste with Salt & Xylitol 500g
MZ-STORE
4.16 $

Groundnuts Paste with Salt & Xylitol 500g

Servings: 500g
1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
For free shipping is missing: 79.00 $
4.16 $With VAT
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Description
  • The well-defined nutty flavor and creamy texture
  • With the addition of diabetic-safe xylitol
  • A great alternative to unhealthy sweets
  • A perfect addition to desserts and snacks
  • A valuable source of protein and healthy fats

MZ-STORE Groundnuts Paste with Xylitol is a delicious spread based on peanuts with the addition of xylitol. It is distinguished by an extremely nutty and pleasantly sweet taste, and is also healthy and provides large amounts of protein and nutrients. The product is natural, ecological, and does not contain unnecessary additives.

A nutty addition to desserts and snacks
The use of peanut paste in the kitchen does not have to be limited to only sandwich spreading. It also works great as an addition to pancakes, desserts or cakes. If you want to be more creative in the culinary art, you can also experiment with it a little – e.g. by combining the paste with cocoa to make a nut-chocolate flavored paste.

A healthy substitute for sweets
The Peanut paste with xylitol is a perfect alternative to unhealthy sweets. Xylitol is sweet but provides much fewer calories than table sugar. Besides, it has a low glycemic index and is metabolized virtually independently of insulin, which makes it well tolerated by diabetics. The sweet and nutty flavor will also quench the craving for highly caloric sweets, helping to maintain a slim physique.

An excellent source of plant protein
The Peanut-based paste is also an additional source of protein and healthy fats. The proteins contained in this product are distinguished by a very good amino acid composition – they are rich in arginine and branched-chain amino acids, which promote the growth of muscle tissue. In addition to protein, peanuts provide large amounts of unsaturated fatty acids, as well as vitamins and minerals.

To sum up, MZ-STORE Groundnuts Paste with Xylitol is a paste with a distinctive nutty flavor, containing the addition of sweet xylitol. The product is an unusual addition to desserts, a source of valuable protein, and a substitute for sweets.

 

Directions for use
Manufacturer
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Composition

Container size: 500 g
25 g (2,5 tablespoon)amount%DV
Energy Value644kJ/156kcal8,0%
Fats12,7g18,1%
Including saturated fatty acids1,7g8,5%
Carbohydrates1,5g0,6%
Including sugars1,1g1,2%
Dietary Fiber1,2g4,8%
Protein7,1g14,2%
Salt0,17g2,8%

Other ingrednients

Roasted groundnuts (97,1%), xylitol (1.5%), sea salt (0.7%). May contain trace amounts of groundnuts and other nuts.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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