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SCITEC Peanut Butter + Protein is delicious peanut butter, enriched with proteins. It was produced from Argentinian peanuts, which are free of impurities and aflatoxins, and high-quality whey protein concentrate.
The product is GMO free and does not contain sugar and salt. What is more, it is free of palm oil that is harmful to health. It can be added easily to any kind of diet, especially targeted at building muscle mass.
Peanuts, also known as groundnuts, are not technically nuts, but pods. They come from the popular legume called Arachis hypogae. They can be eaten raw, although they are most frequently blanched or roasted. Sold as peanut butter with a thick cream-like texture, they have gained great popularity all over the world.
Whey protein concentrate is a milk protein, derived from whey using ultrafiltration. It is the most popular among physically active individuals – since it has a high nutritional value and is abundant in amino acids, it speeds up muscle mass growth and inhibits adverse catabolic processes.
Source of wholesome protein
Peanuts are indicated as one of the best plant sources of protein. It is estimated that 100 g of peanuts comprises 25 g of protein. Its amino acid profile is perfect – it includes dispensable and indispensable amino acids. It contains a great amount of BCAAs, which are the most desired by physically active individuals.
The manufacturer took a step further and enriched the product with wholesome whey protein concentrate. Whey is valued primarily for the content of all the most important amino acids. In order to increase dietary protein intake, athletes usually take supplements based on whey protein. A portion of this butter may be a perfect alternative for them.
Source of healthy fats
Peanuts are a very rich source of healthy fats. They contain omega-3, omega-6 and omega-9 fatty acids. Importantly, they are free of trans fatty acids which are considered unhealthy and increase the risk of diseases. Unlike these acids, monosaturated and polysaturated fatty acids are very beneficial to health. They are believed to reduce levels of LDL cholesterol. Their adequate amounts should be a regular part of a daily diet.
Source of valuable nutrients
Both peanuts and whey protein provide many compounds which are essential to the normal functioning of the body. As a result, peanuts contain B vitamins and vitamin E, some magnesium, potassium, calcium, zinc, iron and selenium and polyphenols and flavonoids, which have enormous antioxidant potential.
Apart from a high content of amino acids, whey protein is rich in unique immunoglobulins, lactoferrins, α-lactalbumins and β-lactoglobulins. They influence beneficially immune function, may boost the resistance to stress and are effective in neutralising free radicals.
No controversial additives
Fortunately, the manufacturer used only two verified ingredients and gave up additives which could eliminate all benefits of peanuts and whey protein.
The quality of ingredients used for production is also important. Peanuts mould easily and are very sensitive to the fungi species Aspergillus. Because of that, it is crucial to ensure before processing that they do not contain aflatoxins that are dangerous to health.
To sum up, SCITEC Peanut Butter + Protein is a very creative combination of peanut butter with whey protein concentrate. It allows you to enrich your diet with healthy fats and proteins. The product is perfect for physically active individuals.
After taking off the protective foil, you can see sometimes a small amount of oil on the surface. This is natural and does not mean that the product is spoilt. You can pour off the oil or leave it and mix thoroughly with the butter.
Protein-enriched peanut butter goes perfectly with pancakes, wafers and omelettes It pairs also with rice waffles and can be spread on banana halves. Despite its definite advantages, the product is high in calories and that is why it should be consumed in moderation.
Supplements of Scitec Nutrition are designed for people practicing power sports. The offer includes products like high-quality creatine, glutamine, protein supplements, fat burners, weight gainers and BCAA. There are also protein bars and sports drinks in various flavors. These products helps to increase the energy and allow you to achieve better results during training.
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The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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