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Protein Wafer Protein Wafer 35g
Biotech Usa
1.94 $

Protein Wafer 35g

Servings: 35g


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For free shipping is missing: 85.00 $
1.94 $With VAT
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  • Crispy and crunchy wafer layered with a delicious cream
  • A high content of wholesome protein and fiber
  • Free from added sugar or preservatives
  • A great alternative to market sweets
  • Excellent relieve to a monotonous diet
  • Recommended for active people

BioTech USA® Protein Wafer is a tasty, crunchy cereal wafer, layered with high-protein cream, covered with chocolate at the bottom. It is available in two carefully refined flavors. Each pack contains two small wafers.

Source of protein: the presented wafer is a large portion of wholesome protein. Adequate protein supply is crucial for the development of muscle tissue and post-workout regeneration. The manufacturer chose proteins derived from milk and peas. As far as milk-derived protein is well-acknowledged among people, vegetable protein is still underrated. Meanwhile, it is worth noting that pea protein is easily digestible and has a high content of lysine and arginine – two crucial amino acids.

Source of fiber: importantly, the presented wafer is also rich in fiber, which is a crucial element of a properly balanced diet. It increases the feeling of satiety, improves digestion, promotes glycemic regulation, and protects the cardiovascular system.

An alternative to commonly available sweets: the presented wafer is a unique variation to a boring, monotonous diet and will be a much better choice than sweet snacks that make the store shelves bend. It is also a refreshing alternative to the increasingly popular high-protein snacks. They are dominated by bars with a gooky, gummy consistency and are quite clogging and not very tasty. Biotech Protein wafer is a crisp and delicate treat with a filling that delights with its taste and texture. It is a real treat for lovers of all kinds of wafers and cream tubes.

No sugar or preservatives: Sweet treats usually contain a large amount of sugar and other unwanted additives. The presented wafer contains only naturally occurring sugars, and the amount of added sugar equals zero. The wafer owes its sweet taste to acknowledged and commonly used sweeteners. The wafer is also free from preservatives.

Quick and easily-available snack: the presented snack is small in size and easily fits in a pocket. You can take it everywhere with you and consume it at once or divide it into two portions (the package contains two small wafers).

To sum up, BioTech USA® Protein Wafer is an excellent, crunchy snack, recommended especially for physically active people who have an increased demand for protein.

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Container size: 35 g
per 1 waferamount%DV
Energy1980 kJ / 474 kcal*
Fat26 g*
-of which saturates17 g*
Carbohydrate14 g*
-of which sugars2,0 g*
Fibre7,1 g*
Protein43 g*
Salt0,46 g *
*Nutritional values may vary depending on the taste selected.

Other ingrednients

Vanilla:  Protein Blend 49.2% (milk protein, hydrolyzed protein, pea protein), vegetable oils (palm, shea), fortified wheat flour (wheat flour, calcium carbonate, elemental iron, nicotinamide, thiamin hydrochloride), stabilizer (polydextrose), emulsifiers [lecithins (soy), mono- and diglycerides of fatty acids], flavorings (contains milk), bamboo fiber, fat-reduced cocoa powder, corn flour, soy flour, sunflower oil, raising agent (sodium carbonates), sweeteners (sucralose, acesulfame K), salt.

Coffee: Protein Blend 48.6% (milk protein, hydrolyzed protein, pea protein), vegetable oils (palm, shea), fortified wheat flour (wheat flour, calcium carbonate, elemental iron, nicotinamide, thiamin hydrochloride), stabilizer (polydextrose), emulsifiers [lecithins (soy), mono- and diglycerides of fatty acids], cocoa mass, flavorings, bamboo fiber, fat-reduced cocoa powder, corn flour, soy flour, sunflower oil, raising agent (sodium carbonates), sweeteners (sucralose, acesulfame K), salt

*For allergens see ingredients in bold.

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at

Dietary fibre


Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.




Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).


Nutritional value


Nutritional value is defined as the degree of usefulness of the food product for realizing functions of human life, especially to satisfy the metabolic needs arising from the energy and physiological processes. The higher it is, the higher is its bioavailability (assimilability) and a smaller amount of its consumption. In the nutrients are included: proteins, minerals, fats, carbohydrates, vitamins and water. The nutrients in the body provide energy, are building material and perform regulatory functions of chemical processes. Nutrients available as nutritional supplements and concentrates and beverages and other at

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