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Allimax Liquid is a natural formulation which contains the liquid form of allicin that was isolated from fresh, raw garlic heads. This substance is responsible for a range of health benefits, from which garlic is known and through which it is recommended for consumption in case of numerous aliments.
This product contains 100% natural, highly stable and concentrated allicin, and because of applying a patented extraction process, it additionally distinguish itself with a rapid absorption and instantaneous effects on the organism.
Allicin is a compound that naturally occurs in garlic, which is the discovery of the natural medicine of XXI century. This substance is created as a result of numerous enzymatic transformations precisely when the precursor of allicin (allin) interacts with enzymes, for example during crushing or grinding garlic – in this form, however, it is unstable. Not until an innovative method was applied, did we managed to obtain a stable and concentrated allicin, which can be used as a dietary supplement with extremely effective and prohealth activity.
Garlic (Allium sativum) is associated with an aromatic vegetable with a characteristic aroma. Since millennia, even as far as in the ancient history, it has been applied as kind of panacea for many aliments and it has been given as food to, among others, workers in ancient times, so that they would be less frequently sick and their endurance and strength would increase. Even in present times it is recommended to prophylactically consume garlic or at times of sickness.
Invaluable support in the fight against infections
Allicin has similar effects to those of a broad spectrum antibiotic, although it helps to fight not only bacteria, but fungi and viruses as well. This substance supports the immune system and strengthens it, and because of that the fight against infections becomes even more effective.
In this supplement, allicin is extremely concentrated, which makes it even stronger and can be helpful in combating numerous infections, including bacterial, viral or fungal. Staphylococci and streptococci, which are the main perpetrators of infections in the upper respiratory tract, are especially sensitive to allicin.
It supports the natural immune mechanisms of the organism
Allicin obtained from garlic can prevent and be helpful in treating many ailments. In addition to the aforementioned infections, it finds its use as in supporting the treatment of diseases such as allergies, arthritis, asthma, gum disease, ear or sinus infections. In addition, allicin can favorably influence cellulite and regulate blood pressure.
Immediate relief for the aliments from the digestive system
As it turns out, the use of allicin also applies in cases of gastric disorders such as stomach pains, diarrhea or even vomiting. They are most often caused by bacteria such as E. coli, and from the Salmonella or Clostridium kind, against which allicin exhibits high effectivness.
Helps to maintain the homeostasis
Homeostasis is the balance state of the organism, during which people feel the general well-being. It consists of, among others, normal blood pressure, temperature, glucose level and many other parameters. Allicin supports maintaining the state of homeostasis, because it successfully affects, for example, the maintenance of proper blood pressure and stabilizes the cholesterol level.
Extensive research proves that the use of allicin promotes the stabilization of lipid management (including essential for health concentrations of HDL and LDL). In addition, allicin has anti-cancer and anti-inflammatory effects, so even its prophylactic use can bring tangible benefits, in the case of both mild and severe diseases.
To sum up, Allimax Liquid is a diet supplement, which delivers natural, stable form of allicin, obtained from fresh garlic. This substance exhibits a range of positive health benefits and can play a role of a natural antibiotic, supporting the treatment of numerous diseases and commonly occurring aliments. It allows for the support of the natural functions of the immune system, without resorting to the synthetic pharmaceutical formulations.
It is recommended to use this formulation prophylactically in the winter season when people are exposed to frequent upper respiratory tract infections. It will provide additional protection and strengthen the organism. However, it should be remembered that it is a dietary supplement and does not replace conventional therapy, so in the case of serious ailments, one should always consult a physician.
This product can be safely used with other medicines, but it is recommended to use it especially when one is healthy, because the regular strengthening of the organism and a range of benefits gained from using this supplement will help to keep the organism in a good condition for a long time.
Formulation in the form of droplets is ideally suited for application in children, the elderly or those who cannot or will not take it in the form of capsules.
Allimax is a company specializing in the production of dietary supplements containing allicin (a substance present in garlic). Due to the lack of allicin in fresh garlic and the formation of this compound in the enzymatic reaction, it was necessary to learn the appropriate method of obtaining allicin.
In the course of the research, specialists cooperating with Allimax developed a patented process of deriving this substance from garlic, thus obtaining a bioactive and stable standardized extract.
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|per portion 1 drop (0.05ml)||amount||%DV|
|Allicin extract (garlic bulb) (Allisure®)||40 mcg||*|
Allicin (dialysyl thiosulfate) is a chiral compound that contains a sulfur atom. It is produced in garlic (Allium sativum); it is responsible for its characteristic, sharp smell and antibiotic properties. The precursor to allicin is alliin, found in garlic. The process of allicin formation takes place with the participation of the alliinase enzyme, which is activated after damage to garlic cell walls (for example by crushing the cloves).
Allicin has strong antimicrobial properties. It destroys harmful Gram-positive and Gram-negative, aerobic and anaerobic bacteria, with efficacy comparable to that of broad-spectrum antibiotics. In addition, it combats viruses, fungi, and parasites. Allicin has a beneficial effect on the cardiovascular system. By limiting the production of thromboxane, it prevents excessive platelet aggregation and protects against clot formation. It may also lower cholesterol and reduce oxidation of the LDL fraction.
Preparations with allicin are a valued element of general-health prophylaxis. They are recommended to improve immunity, they can also be used as part of the prevention of cardiovascular and circulatory diseases.
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