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Since 2005  sales@mz-store.co.uk  7767803657
Cholesterol Support Cholesterol Support

Now Foods Cholesterol Support is a revolutionary composition of synergistically working ingredients, which support cholesterol metabolism and are responsible for the health of the cardiovascular system. In the composition of the supplement, there are only natural components, among which we distinguish unique plant extracts, enriched in vitamins and minerals.

The formula has been designed for people aiming at regulating lipid profile with the help of natural and safe substances. When used by healthy people, it prevents the increase of “bad” cholesterol level, which is dangerous to health. It constitutes a perfect element of atherosclerosis and cardiovascular system diseases prophylaxis. The product is recommended also to people with genetic predispositions to hyperlipidemia.

Plant components is a set of unique plant extracts known for their anti-cholesterol properties. It ensures high concentration of active substances responsible for therapeutic activity. Their comprehensive effect not only helps to maintain proper cholesterol level, but also constitutes an invaluable support for the heart and the whole circulatory system.

Garlic is a popular plant with the characteristic taste and smell. There are many studies confirming the positive influence of garlic on the level of cholesterol. It is attributed the properties lowering the level of “bad” LDL cholesterol and increasing beneficial HDL fraction. The researchers suggests that it is connected to the presence of allicin – the main active substance contained in this popular plant. Allicin also has antithrombotic effect. It thins the blood and prevents the creation of clots. 

Guggul is the resin of an Indian tree Commiphora muulul, rich in unique substances called guggulsterones. It is used conventionally in Ayurvedic medicine to lower the level of cholesterol and triglycerides in blood. Additionally, as a strong antioxidant, guggul protects cholesterol LDL against oxidation (this process plays an important role in the development of atherosclerosis). Guggul has anti-aggregative effect – decreases stickiness of platelets, lowering at the same time the risk of coronary heart disease.

Guar gum is a natural substance obtained from the seeds of Cyamopsis tetragonolobus. It contains large amounts of fiber soluble in water. Many studies have proven the correlation between the fiber intake and the level of cholesterol in blood. By increasing fiber supply, we may observe the decrease of the level of low level lipoproteins (LDL) and the increase of „good” cholesterol HDL. Dietary fiber not only increases cholesterol metabolism thanks to modulating protein and gene expression, but additionally deceases the absorption of cholesterol in small intestines.

Policosanol is a mixture of related compounds coming from the waxy part of sugarcane. In certain part of the World, Policosanol is used as a patented drug lowering cholesterol level. Policosanol decreases the production of cholesterol in the liver and positively influences the relation between HDL and LDL fractions. It has anti-aggregative effect and reduces the level of thrombi and prevents the stenosis of blood vessels.

Composition of vitamins and minerals effectively supplements the diet with vitamins and elements essential for biochemical processes, related to cholesterol metabolism. Not all of them may be produced naturally in the organism, therefore their proper level is essential to maintain health and prevent lipid profile disorders.

Vitamin C – according to many researchers it works like a natural statin. Similarly to synthetic drugs from the group of statins, it influences the key reductase enzyme for cholesterol synthesis - HMG-CoA. It lowers the level of cholesterol without causing any side-effects, which are very common when using statins.

Vitamin C influences the condition of blood vessels – maintains their proper structure, elasticity and cohesion. The deficit of vitamin C leads to the weakening of arteries and as a result to the overproduction of cholesterol  in the organism (cholesterol is used in the system, among others to fill the cavities in damaged walls of vessels and arteries).

It is worth highlighting the fact that this supplement contains ascorbyl palmitate, i.e. an exceptional form of vitamin C, soluble in fats.

Complex of tocotrienols (TocomaxÒ) is a patented extract from palm oil, which is the richest source of tocotrienols and tocopherols, i.e. the compounds commonly called vitamin E. Its activity is supplemented by the additive of vitamin E in its natural form of d-alpha-tocopherol.

These substances in a vital way contribute to the improvement of lipid profile. They inhibit the activity of reductase HMG-CoA – an enzyme taking part in cholesterol synthesis, responsible for its level in the plasma. Additionally, they slow down the process of lipid oxidation, which may lead to arterial damage and in consequence – stroke or heart attack. They are more effective in lowering homocysteine level (its excessive level increases the risk of cardiovascular system diseases) than folic acid.

Chromium plays the role of a cofactor and is essential for the proper lipid metabolism. It lowers the level of low density lipoproteins (LDL) and apolipoprotein B – the main protein of LDL fraction, increasing the risk of atherosclerosis. Simultaneously, it increases the level of apolipoprotein AI – the most important protein of the positive fraction of high density lipoproteins (HDL).

Summing up, Cholesterol Support is a revolutionary formula and an important element of the prophylaxis of atherosclerosis and cardiovascular system diseases. Natural, synergistically working substances guarantee high effectiveness and safety of use. The supplement not only contributes to lowering cholesterol level, but additionally maintains proper balance between its both fractions – unbeneficial LDL and desirable HDL. Moreover, it improves rheological properties of blood, thanks to which it minimized the risk of stroke or infraction. 

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Cholesterol Support Cholesterol Support 90 caps. - DAMAGED
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Cholesterol Support 90 caps. - DAMAGED

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- Delivery even day after tomorrow

- Foreign shippment from 5.70 $ Every 83.44 $ reduces shipping costs by 2.78 $

You have got questions about the product

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01709231594 (mon.-fri 900-1700)

Description
  • Lowers the level of low density lipoproteins (LDL)
  • Supports cardiovascular system health
  • Supports “good cholesterol” HDL level
  • Promotes healthy cholesterol metabolism
  • Maintains proper condition of arteries
  • Helps to regulate lipid profile
  • Contains only natural ingredients
  • Regulates homocysteine level
  • Prevents atherosclerosis

Now Foods Cholesterol Support is a revolutionary composition of synergistically working ingredients, which support cholesterol metabolism and are responsible for the health of the cardiovascular system. In the composition of the supplement, there are only natural components, among which we distinguish unique plant extracts, enriched in vitamins and minerals.

The formula has been designed for people aiming at regulating lipid profile with the help of natural and safe substances. When used by healthy people, it prevents the increase of “bad” cholesterol level, which is dangerous to health. It constitutes a perfect element of atherosclerosis and cardiovascular system diseases prophylaxis. The product is recommended also to people with genetic predispositions to hyperlipidemia.

Plant components is a set of unique plant extracts known for their anti-cholesterol properties. It ensures high concentration of active substances responsible for therapeutic activity. Their comprehensive effect not only helps to maintain proper cholesterol level, but also constitutes an invaluable support for the heart and the whole circulatory system.

Garlic is a popular plant with the characteristic taste and smell. There are many studies confirming the positive influence of garlic on the level of cholesterol. It is attributed the properties lowering the level of “bad” LDL cholesterol and increasing beneficial HDL fraction. The researchers suggests that it is connected to the presence of allicin – the main active substance contained in this popular plant. Allicin also has antithrombotic effect. It thins the blood and prevents the creation of clots. 

Guggul is the resin of an Indian tree Commiphora muulul, rich in unique substances called guggulsterones. It is used conventionally in Ayurvedic medicine to lower the level of cholesterol and triglycerides in blood. Additionally, as a strong antioxidant, guggul protects cholesterol LDL against oxidation (this process plays an important role in the development of atherosclerosis). Guggul has anti-aggregative effect – decreases stickiness of platelets, lowering at the same time the risk of coronary heart disease.

Guar gum is a natural substance obtained from the seeds of Cyamopsis tetragonolobus. It contains large amounts of fiber soluble in water. Many studies have proven the correlation between the fiber intake and the level of cholesterol in blood. By increasing fiber supply, we may observe the decrease of the level of low level lipoproteins (LDL) and the increase of „good” cholesterol HDL. Dietary fiber not only increases cholesterol metabolism thanks to modulating protein and gene expression, but additionally deceases the absorption of cholesterol in small intestines.

Policosanol is a mixture of related compounds coming from the waxy part of sugarcane. In certain part of the World, Policosanol is used as a patented drug lowering cholesterol level. Policosanol decreases the production of cholesterol in the liver and positively influences the relation between HDL and LDL fractions. It has anti-aggregative effect and reduces the level of thrombi and prevents the stenosis of blood vessels.

Composition of vitamins and minerals effectively supplements the diet with vitamins and elements essential for biochemical processes, related to cholesterol metabolism. Not all of them may be produced naturally in the organism, therefore their proper level is essential to maintain health and prevent lipid profile disorders.

Vitamin C – according to many researchers it works like a natural statin. Similarly to synthetic drugs from the group of statins, it influences the key reductase enzyme for cholesterol synthesis - HMG-CoA. It lowers the level of cholesterol without causing any side-effects, which are very common when using statins.

Vitamin C influences the condition of blood vessels – maintains their proper structure, elasticity and cohesion. The deficit of vitamin C leads to the weakening of arteries and as a result to the overproduction of cholesterol  in the organism (cholesterol is used in the system, among others to fill the cavities in damaged walls of vessels and arteries).

It is worth highlighting the fact that this supplement contains ascorbyl palmitate, i.e. an exceptional form of vitamin C, soluble in fats.

Complex of tocotrienols (TocomaxÒ) is a patented extract from palm oil, which is the richest source of tocotrienols and tocopherols, i.e. the compounds commonly called vitamin E. Its activity is supplemented by the additive of vitamin E in its natural form of d-alpha-tocopherol.

These substances in a vital way contribute to the improvement of lipid profile. They inhibit the activity of reductase HMG-CoA – an enzyme taking part in cholesterol synthesis, responsible for its level in the plasma. Additionally, they slow down the process of lipid oxidation, which may lead to arterial damage and in consequence – stroke or heart attack. They are more effective in lowering homocysteine level (its excessive level increases the risk of cardiovascular system diseases) than folic acid.

Chromium plays the role of a cofactor and is essential for the proper lipid metabolism. It lowers the level of low density lipoproteins (LDL) and apolipoprotein B – the main protein of LDL fraction, increasing the risk of atherosclerosis. Simultaneously, it increases the level of apolipoprotein AI – the most important protein of the positive fraction of high density lipoproteins (HDL).

Summing up, Cholesterol Support is a revolutionary formula and an important element of the prophylaxis of atherosclerosis and cardiovascular system diseases. Natural, synergistically working substances guarantee high effectiveness and safety of use. The supplement not only contributes to lowering cholesterol level, but additionally maintains proper balance between its both fractions – unbeneficial LDL and desirable HDL. Moreover, it improves rheological properties of blood, thanks to which it minimized the risk of stroke or infraction. 

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Composition

Composition

Container size: 90 vegetarian capsulesServing size: 3 capsulesServings per container: 30
per 3 capsulesamount%RDA
Calories 5
Total Carbohyrate 1 g
Dietary Fiber2%
Vitamin C (from Ascorbyl Palmitate)12 mg20%
Vitamin E (as d-alpha Tocopherol)10 IU33%
Chromium (from Chromium Chelavite)200 mcg167%
Garlic (Allium sativum) (min. 9500 ppm Allicin) (Bulb)300 mg
Guar Gum (Cyamopsis tetragonolobus) (Seed)300 mg
Guggul Extract (min. 2.5% Guggulsterones)(Gum Resin)220 mg
Tocotrienol/Tocopherol Complex (from Red Palm Oil) (Tocomax)35 mg
Policosanol (from Sugar Cane)10 mg

Other ingrednients

Cellulose Powder, Cellulose (capsule) and Silica.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Chromium

Information


Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.

Dosage: The recommended dose of 50-150 mg per day.

 

Guar gum

Information

Guar gum is obtained by grinding grains Cyamaposis tetragonolobus, a plant of the legume family cultivated in the Indian subcontinent and the United States. Guar gum in powdered form contains a mannose polysaccharide with galactose chains (approx. 80%), soluble in water and having the ability of concentrated, viscous solutions. It is used as a thickener in protein and protein-carbohydrate supplements, as it is non-caloric and has excellent organoleptic properties.


 

Red palm oil

Information

Red palm oil – derived from the fruit of the African oil palm and abundant in biologically active substances with health benefits. Firstly, it is an amazing source of essential unsaturated fatty acids of the omega 3 and omega 6 family. Their adequate intake is extremely important to the maintenance of cardiovascular health. It influences also beneficially the efficiency of this system. Some sources suggest that adequate dietary EFA intake prevents effectively cancer.

Apart from healthy fatty acids, red palm oil contains coenzyme Q10, a compound with an extremely important role for the human body. It is a strong antioxidant but also supports mitochondrial function, thereby boosting energy production in the body. It has therefore a beneficial impact on the functioning of the whole body.

Red palm oil contains also vitamin A and E, known for their positive effect on the condition of the skin, hair and nails and promoting healthy vision.

Policosanol

Information

Policosanol – a mixture of substances from a group of aliphatic alcohols derived from plant waxes. Its sources include, among others, coconuts, rice bran, sugar cane and beeswax.

It is used in supplementation mainly due to its ability to optimise the lipid profile. Studies conducted in Cuba, in which therapeutic properties of this mixture were discovered, indicate that regular administration of policosanol may reduce cholesterol concentrations even by 20%.   In addition, it is capable of improving the HDL:LDL ratio by increasing levels of “good” HDL cholesterol and lowering levels of “bad” LDL cholesterol. Such effects were observed in daily doses of 20 mg.

Even though the latest studies show less positive effects of taking policosanol, they highlight still its important feature, which is safety of use.

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

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