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Liquid Cal-Mag Blueberry Liquid Cal-Mag Blueberry

Now Foods Cal-Mag is a unique formula based on an ideal combination of calcium and magnesium. These two synergistic minerals are necessary for healthy bones and teeth as well as contribute to the optimal functioning of the nervous, muscle and cardiovascular system. In addition, the supplement contains vitamin D, which supports magnesium absorption, and boron that is found in trace amounts, but it is vital to the body.

Minerals contained in the product are in the form of citrates. They are organic acidic salts which must not be thus administered with food. They are characterised by the highest assimilability from the digestive tract and definitely higher bioavailability than in other accessible forms of supplementation.

The liquid formulation is convenient for use and does not overload the digestive system. It has a pleasant, blueberry flavour. It does not contain sugar — xylitol is responsible for its taste, which is one of the healthiest low-calorie sweeteners.

Calcium (Ca) is a basic building block and one of the most important minerals in the body. It is a cofactor in many biochemical reactions. Almost 99% of calcium is accumulated in bones and teeth and the rest is found in body fluids and soft tissues.

Calcium contributes to maintaining proper bone density. Its inadequate levels in the body easily lead to demineralisation (the softening of bones), the loss of bone tissue and fractures. Calcium stimulates the release of two crucial substances: calcitonin and parathormone. Calcitonin secreted by the pancreas regulates calcium uptake from the blood to restore its content in bone tissues. Parathormone intensifies calcium absorption in intestines and reduces the excretion from the body.

Calcium affects also the functioning of the muscle system and helps to maintain optimal neurotransmission. It promotes the hydrolysis of ATP into a form that the body can use as energy for muscle contractions. The amount of neurotransmitters released and proper neurotransmission depend on calcium levels in nerve cell membranes. Involuntary muscle contractions and tremors are caused by hypersensitivity of the nerves (known as tetany) are the result of calcium deficiency.

Appropriate high calcium levels reduce the risk of hypertension, especially in people whose high blood pressure is a result of excessive salt consumption. High sodium levels in cells often lead to an increase of blood pressure that can be dangerous to the cardiovascular system.

Calcium is responsible for normal blood clotting — activates prothrombin involved in this process and is necessary for blood platelet formation.

Magnesium (Mg) is one of the most important bioelements for the body. It takes part in all key enzymatic reactions, is involved in photosynthesis and is a cofactor for about 300 different enzymes. Magnesium affects the efficiency of the skeletal, digestive, nervous and cardiovascular system as well as delays ageing processes and strengthens the immune system. 

Up to 60% of magnesium in the body is found in bone tissue. Magnesium forms bone matrix and is essential for the skeletal system. It works closely with calcium — it controls its levels in bones and stimulates calcium binding in tooth enamel. It prevents anomalies such as calcium accumulation in soft tissues (e.g. in the kidneys). It stimulates the activity of vitamin D which facilitates the absorption of calcium.

Magnesium is necessary for a proper functioning of the muscular system. Its action focuses mainly on muscle contraction, that is why preparations with magnesium are often recommended to people with impaired muscle function (e.g. spasms).

Magnesium supports the function of the nervous system. It has a key role in releasing neurotransmitters. Together with calcium, it is responsible for a proper transmission of nerve impulses. Magnesium reduces negative effects of stress, relieves anxiety and tension, has sedative properties and helps fall asleep. In addition, it is involved in energy production. It should be thus supplemented in the case of chronic fatigue.

Magnesium is invaluable for the functioning of the cardiovascular system. It promotes normal heart rhythm, helps to reduce blood platelet aggregation, preventing the formation of dangerous blood clots. It is necessary for the contraction of muscles, including arterial smooth muscles, which promotes blood flow and reduces the pressure put on vessel walls.

Vitamin D regulates calcium-phosphate balance and the mineralisation of bone tissue. It is necessary for normal calcium absorption, improves also the absorption of magnesium. Without vitamin D, even adequate calcium levels in the body do not guarantee a healthy skeleton because it can turn out that the use of this mineral will be impaired. 

Studies show that low levels of vitamin D are often associated with osteomalacia — a serious disease manifested by bone pain, weakness and demineralisation as well as muscle wasting. The supplementation of vitamin D deficiency frequently reverses the disease process and helps to reduce distressing symptoms.

Vitamin D supports cardiovascular health. By regulating calcium balance, it prevents the accumulation of calcium in the arteries which minimises the risk of stroke or heart attack. Vitamin D affects also lipid balance and glucose metabolism as well as protects against hypertension, which is essential in the prevention of cardiovascular diseases.

Boron (B) is a trace element, but it serves a number of important functions in your body. It determines calcium, copper and magnesium levels. It is necessary for metabolic processes in bones. If calcium supply is adequate and magnesium intake is lowered, boron can replace magnesium in the process of bone development. In the event of a dire shortage of both elements, boron reduces the amounts of magnesium and calcium which are excreted in urine.

Boron affects also the female endocrine system — it enhances the activity of estrogen which is reflected in bone density in women. Some studies suggest that boron is involved in the conversion of vitamin D into more active form necessary for calcium absorption in the intestines.

Liquid Cal-Mag is a safe and effective way to supplement calcium and magnesium deficiency in the body. It contains synergistic substances which assures proper calcium balance in the body. Regular supplementation supports healthy, strong bones as well as a strong and active muscular system

The product can be used as a preventive measure, especially by people struggling with the maintenance of a properly balanced diet which provides an adequate supply of vitamins and minerals. It is indispensable to the elderly and women over 40 which are at an increased risk of osteoporosis. 

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Since 2005
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Liquid Cal-Mag Blueberry Liquid Cal-Mag Blueberry 473 ml
Now Foods
19.06 $

Liquid Cal-Mag Blueberry 473 ml

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- Delivery even day after tomorrow

- Foreign shippment from 5.61 $ Every 82.87 $ reduces shipping costs by 2.76 $

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consultations@mz-store.com

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.61 $ Every 82.87 $ reduces shipping costs by 2.76 $

You have got questions about the product

consultations@mz-store.com

01709231594 (mon.-fri 900-1700)

Description
  • The most easily absorbed calcium and magnesium
  • The highest bioavailability of elements
  • Promotes healthy bones
  • Supports the functioning of the nervous system
  • Optimal combination of ingredients
  • Strengthens the osteoarticular system
  • Enriched with the trace mineral boron
  • Has a beneficial effect on sleep
  • Prevents muscle spasms
  • Contains vitamin D
  • Supports the immune system 

Now Foods Cal-Mag is a unique formula based on an ideal combination of calcium and magnesium. These two synergistic minerals are necessary for healthy bones and teeth as well as contribute to the optimal functioning of the nervous, muscle and cardiovascular system. In addition, the supplement contains vitamin D, which supports magnesium absorption, and boron that is found in trace amounts, but it is vital to the body.

Minerals contained in the product are in the form of citrates. They are organic acidic salts which must not be thus administered with food. They are characterised by the highest assimilability from the digestive tract and definitely higher bioavailability than in other accessible forms of supplementation.

The liquid formulation is convenient for use and does not overload the digestive system. It has a pleasant, blueberry flavour. It does not contain sugar — xylitol is responsible for its taste, which is one of the healthiest low-calorie sweeteners.

Calcium (Ca) is a basic building block and one of the most important minerals in the body. It is a cofactor in many biochemical reactions. Almost 99% of calcium is accumulated in bones and teeth and the rest is found in body fluids and soft tissues.

Calcium contributes to maintaining proper bone density. Its inadequate levels in the body easily lead to demineralisation (the softening of bones), the loss of bone tissue and fractures. Calcium stimulates the release of two crucial substances: calcitonin and parathormone. Calcitonin secreted by the pancreas regulates calcium uptake from the blood to restore its content in bone tissues. Parathormone intensifies calcium absorption in intestines and reduces the excretion from the body.

Calcium affects also the functioning of the muscle system and helps to maintain optimal neurotransmission. It promotes the hydrolysis of ATP into a form that the body can use as energy for muscle contractions. The amount of neurotransmitters released and proper neurotransmission depend on calcium levels in nerve cell membranes. Involuntary muscle contractions and tremors are caused by hypersensitivity of the nerves (known as tetany) are the result of calcium deficiency.

Appropriate high calcium levels reduce the risk of hypertension, especially in people whose high blood pressure is a result of excessive salt consumption. High sodium levels in cells often lead to an increase of blood pressure that can be dangerous to the cardiovascular system.

Calcium is responsible for normal blood clotting — activates prothrombin involved in this process and is necessary for blood platelet formation.

Magnesium (Mg) is one of the most important bioelements for the body. It takes part in all key enzymatic reactions, is involved in photosynthesis and is a cofactor for about 300 different enzymes. Magnesium affects the efficiency of the skeletal, digestive, nervous and cardiovascular system as well as delays ageing processes and strengthens the immune system. 

Up to 60% of magnesium in the body is found in bone tissue. Magnesium forms bone matrix and is essential for the skeletal system. It works closely with calcium — it controls its levels in bones and stimulates calcium binding in tooth enamel. It prevents anomalies such as calcium accumulation in soft tissues (e.g. in the kidneys). It stimulates the activity of vitamin D which facilitates the absorption of calcium.

Magnesium is necessary for a proper functioning of the muscular system. Its action focuses mainly on muscle contraction, that is why preparations with magnesium are often recommended to people with impaired muscle function (e.g. spasms).

Magnesium supports the function of the nervous system. It has a key role in releasing neurotransmitters. Together with calcium, it is responsible for a proper transmission of nerve impulses. Magnesium reduces negative effects of stress, relieves anxiety and tension, has sedative properties and helps fall asleep. In addition, it is involved in energy production. It should be thus supplemented in the case of chronic fatigue.

Magnesium is invaluable for the functioning of the cardiovascular system. It promotes normal heart rhythm, helps to reduce blood platelet aggregation, preventing the formation of dangerous blood clots. It is necessary for the contraction of muscles, including arterial smooth muscles, which promotes blood flow and reduces the pressure put on vessel walls.

Vitamin D regulates calcium-phosphate balance and the mineralisation of bone tissue. It is necessary for normal calcium absorption, improves also the absorption of magnesium. Without vitamin D, even adequate calcium levels in the body do not guarantee a healthy skeleton because it can turn out that the use of this mineral will be impaired. 

Studies show that low levels of vitamin D are often associated with osteomalacia — a serious disease manifested by bone pain, weakness and demineralisation as well as muscle wasting. The supplementation of vitamin D deficiency frequently reverses the disease process and helps to reduce distressing symptoms.

Vitamin D supports cardiovascular health. By regulating calcium balance, it prevents the accumulation of calcium in the arteries which minimises the risk of stroke or heart attack. Vitamin D affects also lipid balance and glucose metabolism as well as protects against hypertension, which is essential in the prevention of cardiovascular diseases.

Boron (B) is a trace element, but it serves a number of important functions in your body. It determines calcium, copper and magnesium levels. It is necessary for metabolic processes in bones. If calcium supply is adequate and magnesium intake is lowered, boron can replace magnesium in the process of bone development. In the event of a dire shortage of both elements, boron reduces the amounts of magnesium and calcium which are excreted in urine.

Boron affects also the female endocrine system — it enhances the activity of estrogen which is reflected in bone density in women. Some studies suggest that boron is involved in the conversion of vitamin D into more active form necessary for calcium absorption in the intestines.

Liquid Cal-Mag is a safe and effective way to supplement calcium and magnesium deficiency in the body. It contains synergistic substances which assures proper calcium balance in the body. Regular supplementation supports healthy, strong bones as well as a strong and active muscular system

The product can be used as a preventive measure, especially by people struggling with the maintenance of a properly balanced diet which provides an adequate supply of vitamins and minerals. It is indispensable to the elderly and women over 40 which are at an increased risk of osteoporosis. 

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Composition

Composition

Container size: 473 mlDaily serving size: 1 Tablespoon (15 ml)Servings per container: 31
per daily portion (15 ml)amount%DV
Calories40
Total Carbohydrate9 g3%*
Sugar Alcohol (as Xylitol)2 g
Vitamin D (as Ergocalciferol)400 IU100%
Calcium (from Calcium Citrate)500 mg50%
Magnesium (from Magnesium Citrate)250 mg63%
Boron (from Boron Amino Acid Chelate)1 mg

Other ingrednients

De-ionized Water, Vegetable Glycerin, Malic Acid, Xanthan Gum, Potassium Sorbate (as preservative), Natural Blueberry Flavor and Grape Skin Extract.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

Vitamin D

Information

Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Magnesium citrate

Information

Magnesium citrate is a salt of magnesium and citric acid. It constitutes one of the best assimilable forms of magnesium, which plays many important functions in the organism. It is responsible, among others, for the proper work of the nervous, immune and muscle systems.

Magnesium has calming effect by decreasing the excitability of nerve cells. Thanks to introducing this element to a diet, we may potentially improve sleep quality and reduce the level of stress.

Positive influence on the circulatory system is another feature of magnesium. It prevents hypertension and storage of cholesterol in the walls of blood vessels (arteries), thanks to which it may prevent diseases related to the circulatory system.

Magnesium also plays a considerable role in the process of muscle contraction, therefore it influences the activity of the whole muscle system. It also takes part in the proper synthesis of protein, the process of cell division and proper course of energy metabolism. It helps to maintain healthy teeth and bones and general electrolyte balance in the organism.

Boron

Information


Boron - an element of boron group, symbol B, atomic number (Z) - 5, belongs to a group of micronutrients. The organism, it is responsible for the synthesis of nucleic acids and prevents the release of excess calcium from the bones. Is an activator of enzymes in metabolism. It occurs naturally in citrus fruits (grapefruit, bitter orange), legumes, grapes, malt beer. The supplementation is rarely used, mostly in vitamin and a vitamin-mineralizing supplements.
Dosage: the lack of standards for daily consumption. Excess of boron is toxic for the organism.

 

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