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ProbioBalance Forte ProbioBalance Forte 30 caps.
25.14 $

ProbioBalance Forte 30 caps.

Minimum expiration date:

From 3 units only 24.64 $ /Units.

No gluten No GMO Vegetarian Vegan
25.14 $With VAT
1.68 $ / serving
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  • Container form darkened glass, allowing for longer usage of the formulation
  • As much as 60 billion of bacteria cells in one capsule!
  • Helpful in stabilization of glycaemia and lipid profile
  • Protects from the development pathogenic microflora
  • Special encapsulation technology
  • Without the addition of soy, GMO or gluten
  • Inhibits initial inflammation states
  • Has immunomodulatory effects
  • Supports the health of intestines
  • Vegan friendly

Aliness Probio Balance Forte is a highly specialized probiotic-prebiotic formulation, which is characterized by containing as much as 60 billion of bacterial cells, belonging to the Lactobacillus, Bifidobacterium and Streptococcus kinds, which will perfectly dwell the membrane of gastrointestinal track, restoring proper composition of its microflora.

Bacteria cells have been placed inside capsules in structures resembling cell membranes (encapsulation technology), which prevents them from their digestion in difficult conditions present in the gastrointestinal tract. Everything is made entirely of plant materials, thanks to which they are 100% vegan-friendly. This supplement is placed in a bottle made of violet glass, which protects against the oxidizing and decomposing effects of light that comes from outside.

The composition of the formulation contains:
Lactobacillus (acidophilus, plantarum, paracasei, rhamnosus, casei, crispastus, salivarius) – lactic acid bacteria that live both in the gastrointestinal tract as well as in mucous membrane of the female genital tract. They participate in the digestion and modification of metabolic fatty acids. What is more, they regulate the functions of the hypothalamo-pituitary-adrenal axis and the activity of GABA receptors, resulting in a reduced sense of tension and stress.

Bifidobacterium (breve, animalis lactis, longum, bifidum) – the type of bacteria that appears as the first in the gastrointestinal tract of newborns. They are responsible for the production of organic acids, which converts into a reduction in pH within the intestines area and inhibition of the development of pathogenic microorganisms, which include C. difficile, H. pylori, E. coli or C. Candida.

Streptococcus thermophilus – a strain belonging to the viridans group, which, as a matter of fact are the only representatives of this group that do not naturally occur in the organism. In industry, mainly used for the production of milk products, however, in the system it supports other probiotic bacteria included in the mucosa microflora.

Bacterial flora in the human organism
Hardly anyone realizes the ratio of the number of cells that build the organism’s tissues to the number of microflora cells covering the mucous membranes and skin. It is worth emphasizing that it is at least several times over in favor of the structures of bacteria and symbiotic fungi. Their function is invaluable – they participate in immune reactions, prevent the release of toxins, seal mucous barriers, and even produce vitamins. The deficits in the flora or the proliferation of pathogenic microorganisms should not be underestimated, even more so because this condition is manifested by the dysfunction of specific systems.

Fight against intestinal hypersensitivity
Gastric problems are one of the least pleasant disease states, because the abdominal pain, nausea, vomiting and diarrhea can effectively trample any plans. It is impossible to perform even the simplest, everyday activities, which is a serious obstacle to normal functioning. Increased number and changed consistency of bowel movements with the present pain and repeatability of symptoms over a period of several months may suggest Irritable Bowel Syndrome (IBS).

The most frequent reason for the above-mentioned disease unit is maintaining improper diet. Many people forget that the food supplied directly to the gastrointestinal tract has a significant impact on the development of the intestinal flora. The selection of inappropriate nutrients results in the proliferation of pathogenic bacteria, impoverishing intestinal colonization with symbiotes. Produced toxins damage the epithelium and also stimulate the nerves, which speeds up the peristalsis of the gastrointestinal tract, leading to the above-mentioned symptoms

Regular supplementation with symbiotic bacteria can positively influence the functions of the gastrointestinal tract. They colonize the large intestine, in which they inhibit the development of inflammation states, and also through the production of antibodies (immunoglobulin A), they prevent the development of pathogenic microorganisms. Hardly anyone knows that the gastrointestinal tract is covered with a network of nerve fibers, which constitute numerous connections with the central nervous system. Probiotic bacteria can stimulate the proper functioning of the brain-intestinal axis, thanks to which they influence the maintenance of good frame of mind.

Additional prohealty effects
Incorrect microbiome generates problems not only with the gastrointestinal tract itself. As it turns out, also omnipresent cardiovascular diseases, resulting from chronically elevated blood sugar and lipids levels, can be traced back to their source in maintenance of intestinal microbial balance.

Numerous research have confirmed the positive effect of probiotics on the preservation of insulin sensitivity of peripheral tissues, leading to the normalization of glycaemia. What is more, the level of the marker of inflammation in the organism – CRP protein has also been reduced. Improvement in the lipid profile parameters (lowering triglycerides and LDL cholesterol faction) gives hope for effective prevention of metabolic diseases as well as cardiovascular system.

Microflora development support
Both bacterial cells as well as the cells of the human organism, in order to perform the proper functions need energy, obtained from organic compounds in the course of intracellular metabolic processes. Prebiotics are the substances needed for the growth and development of symbiotes.

Fibregum™ Bio LAW is a prebiotic formula that is characterized by the low water activity of the carrier (capsule shell). Because of this, it does not absorb too much water, which could create an environment for excessive activation of bacterial enzymes that lead to self-digestion of their cells. The lack of inulin, replaced by polysaccharides which are metabolized at a slower rate, guarantees a reduction in the occurrence of flatulence and the feeling of overflow.

To sum up, Aliness Probio Balance Forte is an excellent formulation that contains the optimal amount of probiotic strains, which by dwelling in the mucous membranes of the gastrointestinal tract contribute to the preservation of systemic homeostasis. The addition of prebiotic and the application of functional solutions, allows for the long-term use of the formulation.


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Container size: 30 capsulesServing size: 2 capsulesServings per container: 15
per daily portion (2 capsules)amount%DV
Prebiotic - Polisaccharide Fibregum™ Bio LAW (aw < 0,2%)200mg**
Lobster cake - extract (Plantago Lanceolata )40mg**
Bifidobacterium breve BR0336 billion cells**
Lactobacillus acidophilus LA029 billion cells**
Bifidobacterium animalis lactis BS0115 billion cells **
Lactobacillus plantarum LP0112 billion cells**
Lactobacillus paracasei LPC0010 billion cells**
Lactobacillus rhamnosus GG10 billion cells**
Lactobacillus plantarum LP097,6 billion cells**
Lactobacillus casei LC035 billion cells**
Streptococcus thermophilus YO82,6 billion cells**
Bifidobacterium longum BL032,6 billion cells**
Bifidobacterium bifidum BB012,6 billion cells**
Lactobacillus crispatus LCR012,4 billion cells**
Lactobacillus salivarius CRL1328600 billion cells**

Other ingrednients

Bacterial coat: glycerol esters of fatty acids, capsule shell (hydroxypropylmethyl cellulose).



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Plantago lanceolata


Plantain (Plantago lanceolata), a plant of temperate climate in the northern hemisphere, common in Poland. Its raw medical materials are the leaves of plantain (Folium Plantaginis}, including: enzymes (invert sugar, emulsin), flavonoids, tannins, iridoid glycosides, pectin, minerals (soluble silica, zinc), saponin triterpenes, mucus and vitamins (C, K) . It has a wide medicinal use because it has a protecting and coating effect, it is expectorant, anti-inflammatory, antiviral, diuretic, stimulates gastric juices, antidiarrhoeal, in addition applied externally it accelerates wound healing (e.g. by applying a fresh plantain leaves directly on the wound) and regeneration of the epidermis, used also in conjunctivitis inflammation.


Bifidobacterium breve


What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus acidophilus


What is Lactobacillus acidophilus?

Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.

Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.

It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.

By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more. 

It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at

Lactobacillus plantarum


What is Lactobacillus plantarum?

Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses. 

They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.

It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at

Lactobacillus paracasei


What is Lactobacillus paracasei?

Lactobacillus paracasei belongs to health-promoting probiotic bacteria. They help avoid unpleasant digestive ailments because they have the ability to break down lactose as well as produce many enzymes improving micronutrient absorption. They fight with harmful bacteria such as: Helicobacter pylori, Salmonella enterica, Campylobacter jejuni, and reduces also negative effects of Candida albicans and Listeria monocytogenes. What is more, this bacteria strain can decrease the number of bacteria in the oral cavity causing tooth decay – Streptococcus mutants.

Bacteria of this kind modulates the immune system which contributes to reducing allergies. It has also a positive effect on the production of GABA neurotransmitter, thereby helping control properly the activity of neurons and muscle tone.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus rhamnosus


What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus casei


What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Streptococcus thermophilus


What is Streptococcus thermophilus?

Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.

Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium longum


What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium bifidum


Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of

Lactobacillus salivarius


What is Lactobacillus salivarius?

Lactobacillus salivarius is a probiotic bacterium found mainly in the colon, small intestine and vagina, but it has been also detected in the oral cavity. It competes on populated areas with pathogens for a source of nutrients and adhesion site, hereby supporting other friendly bacteria strains in fighting pathogens. By adhering to the intestinal mucosa, it supports the intestinal barrier function. It has also a significant immunomodulatory action. It improves the balance between Th1 and Th1 helper cells in asthmatics, showing consequently an anti-inflammatory action. It inhibits the secretion of proinflammatory cytokines and supports the treatment of many skin allergies.

By producing lactic acid, bacteriocins and small amounts of hydrogen peroxide, it inhibits the growth or reduces the number of fungi of the genus Candida, E.coli, Salmonella ssp., Streptococcus pyogenes and Helicobacter pylori. Along with Bifidobacterium breve, it promotes the removal of Streptococcus mutans in the oral cavity which is responsible for tooth decay, dental plaque formation and mouth ulcers.

Promising results have been also observed in reducing pain. It results from the fact that Lactobacillus salivarius has the ability to induce the expression of receptors associated with pain relief, in particular OPRM1 in the intestines. What is more, it influences the brain-gut connection, hereby improving gut health after taking antibiotics or damaged by pathogens. As a result, it can contribute to improving cognitive functions, reducing depressive states and anxiety. It has also shown a beneficial impact on the cardiovascular system by reducing cholesterol levels and blood pressure.

Lactobacillus salivarius is found mainly in complex probiotic or symbiotic formulas available at

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