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|Servings: 45 kaps.|
Bio-Kult Pro-cyan® is a dietary supplement that comprehensively supports the health of the genitourinary system. It consists of two strains of probiotic bacteria belonging to the group of the so-called urological probiotics, cranberry extract, and vitamin A.
Lactobacillus acidophilus are gram-positive lactobacilli that are part of normal intestinal microbiota. They limit the colonization and development of pathogens in the digestive system, and also participate in the production of B vitamins. They also produce compounds with antibacterial potential, thus supporting the immune system. Bacteria of this kind are also present in the female genital tract, where they help to control the growth of pathogenic microorganisms, e.g. Candida albicans.
Lactobacillus plantarum is a gram-positive probiotic bacterium present in human saliva and intestinal microflora. They can carry out lactic fermentation and biosynthesis of bacteriocins that exert bactericidal effects. It has also been proven that L. plantarum is effective in inhibiting the growth of E. coli, which is associated with urinary tract infections.
Large cranberry is a perennial plant belonging to the heath family. Its fruits have been used for centuries in the treatment of urinary tract disorders. They are a treasury of compounds with health-promoting potential. Of all the compounds, proanthocyanidins (PACs) are considered to be the most active, as they have the unique ability to reduce the adhesion of uropathogenic strains of bacteria to the mucous membranes that line the urinary tract.
Vitamin A is an essential nutrient for the human body. It is responsible e.g. for the maintenance of the proper function of the epithelium and mucous membranes. Note that the epithelium lines the bladder and urinary tract and is a key protective barrier against pathogenic microorganisms.
The preparation is suitable for virtually everyone. It can be taken by both women (including pregnant) and men, and if necessary, also children under 12 years of age. It is friendly for vegetarians and people allergic to gluten. Although milk was used in the fermentation process, its quantity is so small that, according to the manufacturer's assurance, it should not harm lactose-intolerant people.
In conclusion, Bio-Kult Pro-cyan® is a unique probiotic complex with a wide spectrum of effects. It is especially recommended for people struggling with recurrent urinary tract infections.
The presented supplement has been developed with the utmost care. It can be used by both men and women. It is suitable for pregnant women, although it is recommended to first consult the supplementation with an attending physician. It can also be used by children under 12 years of age, but they should take half the recommended dose.
The preparation will be an excellent choice for people who often use public swimming pools, saunas, Jacuzzis, to prevent any possible urinary tract problems.
The capsules can be swallowed whole or opened and mixed with lukewarm water or another liquid, and then drunk. Avoid high and very low temperatures so as not to deactivate the probiotic bacteria.
Bio-Kult is a company specialising in the production of multistrain probiotic formulas which help achieve balance of intestinal microflora and supports the immune and digestive system. All bacterial strains by Bio-Kult are fully identified and stored at the National Collection for Industrial, Marine and Food Bacteria (NCIMB). Because of that, it is possible to reproduce them safely without genetic shift. To ensure the best quality, both raw material and final products are subject to constant analysis, not only during the production cycle but also during storage.
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Microcrystalline cellulose (bulking agent), Vegetable Capsule (hydroxypropyl methylcellulose).
Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.
What is Lactobacillus acidophilus?
Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.
Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.
It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.
By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more.
It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at www.muscle-zone.pl
What is Lactobacillus plantarum?
Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses.
They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.
It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at www.muscle-zone.pl
Cranberry (Oxycoccus) - has fruits which are the source of many vitamins (including C, E, B1, B2) and active substances (e.g. flavonides, citric and quinic acid, proanthocyanidins). The use of preparations containing cranberry prevents urinary tract infections, causing acidification of urine and hinders bacterial growth on the walls of the bladder (i.e. Adhesion). Positive effect on the circulatory system - improves circulation and regulates the level of cholesterol (especially LDL - bad), reduces the risk of heart attack. It is a powerful antioxidant that supports the removal of toxins. Use of the preparations with cranberries improves metabolism. Because of its qualities also used (in the form of jam or fruit) as an additive to meat (especially poultry). Preparations, preserves containing cranberries provide comfort of urinary and circulatory tract
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