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OLIMP Gladiator is a phenomenal snack for athletes and people who care about their figure. It is available in the form of a classic bar, covered with a layer of crunchy chocolate. It successfully replaces unhealthy sweets available on the market. It provides a great amount of protein, contains important for health fiber and safe sweeteners.
Irresistible taste and unquestionable consistency are the features that distinguish the presented bar from others that are available on the market. At the same time, these are the aspects most consumers pay attention to. While most of the protein bars have a sticky and rubbery consistency, the crunch bar Gladiator enchants with delicacy. Its taste and flavour are enhanced by a layer of real chocolate.
A solid portion of protein should be included in the daily menu of each person. It should also be remembered that physically active people show a greater need for proteins. The presented bar contains 36% of protein and few carbohydrates. What is important, there is also a place for fiber in it. Specialists estimate that the average person consumes it too little. Meanwhile, fiber is very important for health - it improves the intestinal peristalsis and increases the feeling of satiety.
Safe for health sweeteners such as maltitol or xylitol give the desired sweet taste and at the same time provide low calories and do no harm. The producer of the presented chocolate bar made use of both. The bar also contains sucralose, which is also undoubtedly safe. Its opposite is controversial aspartame, but fortunately we will not find it in the composition of this product.
Small and very satiating bar easily fits in your pocket and can be taken with you on a training, to school, work or on a trip. It is a quick and comfortable snack, perfect when the hunger strikes. A high-protein bar will be a much better choice than the shop sweets or a fast-food dish, and it will successfully satisfy your appetite.
To sum up, OLIMP Gladiator is a delicious candy bar, which easily satisfies hunger and the desire to eat something sweet. Its composition is incomparably better than the composition of an average bar from the store shelf. A big advantage is the high protein content and the use of safe sweeteners instead of sugar.
The high-protein bar is a fast and easily available snack, which in exceptional cases can be a substitute for a wholesome meal. It is an ideal solution for physically active people and works great in the role of a pre or post workout snack. It will pass the exam during the long breaks between meals at school, work or during a travel. In addition, it is a good alternative to sweets - it is recommended to people who care about the figure or are on a reduction diet.
It is worth remembering that the bar contains sweeteners that, if eaten in large quantities, can cause a laxative effect.
Olimp is a Polish company offering dietary supplements and supplements for athletes that are made of carefully selected and safe for health ingredients. Among the products of this brand are protein supplements, amino acid supplements, pre-workout supplements and creatine. The company also allows the purchase of supplements inducing a strong muscle pump by raising significantly the level of nitric oxide in the blood and supplements restoring acid-alkine balance. Also noteworthy are supplements helping to reduce body fat, regulating metabolism and improving of the hair, skin and nails.
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23,3% chocolate topping with sweetener (cocoa mass, sweetener - maltitole, cocoa butter, milk fat, emulsifier - lecithin (from soy), natural vanilla flavor), 19.5% milk protein, 18.3% layer caramel flavor (filling substance - polydextrose, vegetable oil (soybean), skimmed milk powder, sweetener - xylitol, emulsifier - lecithin (from soy), salt, aromas), hydrolyzed wheat gluten, humectant - glycerol; 5.0% soy crunchy (soy protein, reduced fat cocoa, tapioca starch), 2.8% soy crunchy (soy protein), vegetable oil (soy), crushed and roasted cocoa beans, aromas, salt, sweetener - sucralose.
23,3% milk chocolate topping with sweetener (sweetener - maltitole, cocoa butter, whole milk powder, cocoa mass, emulsifier - lecithins (from soy), flavors); 19.5% milk protein, 18.3% caramel flavor layer (filling substance - polydextrose, vegetable oil (soy), skimmed milk powder, sweetener - xylitol, emulsifier - lecithin (from soy), salt, aromas), hydrolyzed wheat gluten, humectant - glycerol; 7% soy crunchy (soy protein), vegetable oil (soy), 0.7% ground peanut (peanut), cocoa mass, aromas (contain milk and peanuts), salt, sweetener - sucralose.
23,3% white chocolate topping with sweetener (sweetener - maltitole, cocoa butter, whole milk powder, emulsifier - lecithin (from soy), 0.02% natural vanilla flavor) 19.5% milk protein, 18, 3% vanilla layer (filling substance - polydextrose, vegetable oil (soy), skimmed milk powder, sweetener - xylitol, aromas, salt, emulsifier - E472 c, dye - E 171), hydrolyzed wheat gluten, humectant - glycerol; 7.6% soy crunchy (soy protein, reduced fat cocoa, tapioca starch), vegetable oil (soy), 0.7% cream powder (contains milk), aromas (contain milk), salt, vegetable oil ( sunflower), sweetener - sucralose; dye - carotenes.
*The stated nutritional values may vary depending on the selected flavor version of the product.
**Allergens are marked in bold.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
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