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SNICKERS Protein Bar SNICKERS Protein Bar 55g
Mars Incorporated
2.12 $

SNICKERS Protein Bar 55g

Servings: 55g
1-2
Location:
EU Stock
Availability:
NONE
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from the dispatch
For free shipping is missing: 80.00 $
2.12 $With VAT

From 3 units only 2.08 $ /Units. -2%

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Description
  • Proteins obtained from diversified sources
  • Valuable, high-protein snack
  • Less fat and carbohydrates by 40%
  • The most popular bar in the fit version
  • Perfect taste of the iconic bar
  • Sweets with no remorse
  • Over 4 times more protein!
  • Perfect meal substitute
  • High content of proteins
  • Only 213 kcal
  • No self-sacrifices

Snickers Protein Bar is a new version of an iconic bar, the composition of which was adjusted to the needs of sportsmen and people who lead a healthy lifestyle. In one 55 g bar there is only 213 kcal and as much as 20 g of valuable protein from whey protein isolate, milk proteins, collagen hydrolysate and whey protein concentrate. The content of fat and carbohydrates was also reduced by 40% in comparison to traditional Snickers.

With a decidedly better nutritional profile, the product maintains characteristic taste and consistency of traditional Snickers. The combination of crunchy peanuts, chocolate, caramel and nougat no longer needs to be the cause of deviations from the diet, but may constitute a valuable, totally “legal” snack! It allows to enjoy a well-known taste with no remorse. When you don’t have the time to prepare a valuable meal, the protein bar constitutes a great alternative.

Snickers Protein Bar is a way to ensure quick energy boost after training directed at building and maintaining muscle mass of burning fat. Thanks to the large content of protein, it effectively supports muscle regeneration. The protein bar is a great proposal for people who lead an intensive lifestyle, live in a rush, who eat irregular meals and as diet complementation for sportsmen ensuring full protein. It will also work great in work, school and in travel.

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Composition

Container size: 55 g
per 1 baramount%DV
Energy value213 kcal11%
Protein20 g11%
Total Carbohydrates20 g14%
Sugars9.5 g8%
Total Fat7,4 g11%
Saturated Fat2,8 g39%
Salt0.22 g4%

Other ingrednients

Protein Blend (20%) (Milk Protein Isolate, Milk Protein, Whey Protein Concentrate (Milk), Emulsifier (Soya Lecithin)), Milk Chocolate (15%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (Milk), Palm Fat, Whey Protein (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract), Hydrolysed Collagen (14%), Caramel (12%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Maltitol),  Peanuts (10%), Humectant (Glycerol), Peanut Flour, Fructo-Oligosaccharide, Natural Flavouring (Peanut), Salt, Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols).

May contain: Almond, Hazelnut, Pecan nuts, Gluten, Egg

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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