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 Strawberry Jam with xylitol Strawberry Jam with xylitol 200g
BartFan
3.06 $

Strawberry Jam with xylitol 200g

Servings: 200g
1-2
Location:
EU Stock
Availability:
Big amount
Working days
from the dispatch
Minimum expiration date:
2022-06
For free shipping is missing: 85.00 $
3.06 $With VAT
0.31 $ / serving
1 Units.
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Description
  • Strawberry jam sweetened exclusively with xylitol
  • Excellent taste, aroma, and texture
  • Reduced energy value
  • Lower glycemic index

BARTFAN Strawberry Jam with xylitol is a natural product dedicated to all people limiting the consumption of simple sugars or carbohydrates with a high glycemic index. It is an ideal replacement for regular jams designed for diabetes sufferers or anyone wanting to eat healthier.

The presented jam is a high-quality product addressed to people who want to improve the quality of their diet while enjoying the taste and aroma characteristic of homemade jams, except in a much healthier form. This is due to the replacement of regular sugar by xylitol.

Xylitol, also known as birch sugar, is a compound belonging to carbohydrates classified as polyols, i.e., polyhydric alcohols. In practice, it indistinguishably resembles regular crystal sugar, while not differing in taste.

The biggest advantage of xylitol over ordinary sugar (sucrose) is its reduced energy content and much lower glycemic index (GI) value. The number of calories provided with 1g of xylitol is only 2.4kcal, which is only half the sucrose value. The glycemic index, on the other hand, is simply a factor determining the rate at which a given product can raise blood glucose levels. Xylitol has almost 10 times lower GI than sucrose, which means that its consumption does not cause rapid glucose fluctuations.

Sweetness without health consequences
The GI parameter is particularly important for people struggling with diabetes or insulin resistance. In their case, consumption of simple sugars results in rapid glucose fluctuations, which are not only unpleasant but also lead to troublesome long- and short-term health consequences. Preserves sweetened with xylitol contain only simple sugars found naturally in fruits. However, they do not occur in high quantities, especially in the case of strawberries. Consequently, the presented product fits perfectly into the diets of people struggling with metabolic disorders.

Moreover, thanks to the reduced energy value and enhanced satiety following its consumption, the jam sweetened with xylitol is also a sensible choice during slimming, or when you want to maintain good health.

To sum up, BARTFAN Strawberry Jam with xylitol is a healthier version of standard strawberry jam with excellent taste and aroma of juicy strawberry.

 

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Composition

Container size: 200 gServing size: 20 gServings per container: 10
in 100 gamount%DV
Energy value 399 kJ/95 kcal4,8%
Total fat0,5 g0,9%
including saturated fats34 g13,1%
Carbohydrate3,1 g3,5%
including sugars 30g**
including polyols
Fiber0,1g
Protein 0,03 g0,5%
Salt 1,4 g5,4%

Other ingrednients

Strawberry, sweetener - xylitol, water, gelling agent - pectin, acidity regulator - citric acid, preservative - potassium sorbate.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Total fat content

Information

Total fats - total fat introduced into the body in food and dietary supplements containing both saturated fatty acids and unsaturated, including the essential fatty acids. Generally fats, thanks to energy production, allows for greater energy expenditure during exercise, causing post-workout regeneration. It is partially stored in the body. It is assumed that the energy of fat is 9 kcal per 1g. In addition to the production of fatty acids, they are the building blocks of cell membranes and the white matter of the brain. EFAs are precursors of tissue hormones and biologically active compounds. It is especially important to maintain a proper balance between acids of Omega 3 and Omega 6.

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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