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Sugar Free Popcorn Sugar Free Popcorn

Feel Free Nutrition Sugar Free Popcorn is a delicious, low-calorie snack, prepared with the highest-quality ingredients. The product contains fiber and no added sugar – it allows you to almost completely assuage tiny hunger.

Low-calorie snack
Many people decide to change their lifestyle, starting with the correction of diet, however, abandoning old habits often fails due to a demotivating lack of visible results. The reason for this is very often sneaking high-calorie snacks, thus providing the body with a huge portion of energy. This, in a long-term run, may make it difficult to reduce excess body fat.

For the sake of the individuals who cannot resist these small pleasures, the manufacturer offers more and more small delicacies. One of them is the Low-Calorie Popcorn, the package of which contains only slightly over 100 kcal! You can now count them into the calorie balance and enjoy the amazing taste without remorse.

No added sugar
Many delicacies, not only those classified to sweets, have in their composition an addition of sugar or a glucose-fructose syrup. Not only are they flavor enhancers, but they pose unpleasant consequences for the health and body shape of consumers. Consumption of simple sugars is associated with insufficient stimulation of the satiety center, which results in further willingness to consume another dose of "small pleasure". In the long-term, this leads to, as already mentioned above, gaining excess body mass.

Fortunately, no sugar or glucose-fructose syrup was placed in the popcorn, so as not to increase the energy value of the product and lead to fluctuations in the level of blood glucose. Hence, this popcorn can also be eaten by diabetics, whose task is to carefully monitor the value of their blood glucose. Besides, the addition of fiber will provide a feeling of fullness and will prevent further snacking until the next meal.

Only natural ingredients
Not only the addition of sugar is a ubiquitous problem on the food market. The problem is also en masse addition of flavor enhancers and preservatives, which are a huge dose of various chemical compounds that may pose a health risk.

However, that is not the case with Feel Free Nutrition Popcorn. It contains natural aromas derived from dried vegetables, which give an amazing taste, that enfolds taste buds, as well as a color encouraging for consumption. Therefore, there is no risk that the frequent consumption of the snack may ever contribute to the development of diseases.

It is also worth adding that the product does not contain any ingredient of animal origin, hence it is suitable for consumption by vegans.

In conclusion, Feel Free Nutrition Low Calorie Popcorn is a delicious addition to the menu, which can be easily sneaked in between the main meals, without worrying about stunting the progression in body shaping.

Out Of Stock
Since 2005
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Sugar Free Popcorn Sugar Free Popcorn 23g
Feel Free Nutrition
0.83 $

Sugar Free Popcorn 23g

Taste

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • A delicious, low-calorie snack in the form of popcorn
  • A small amount of saturated fat
  • Effectively eliminates slight hunger
  • Source of dietary fiber
  • No artificial flavors
  • Recommended for diabetics
  • Vegan-friendly
  • No added sugar
  • Excellent taste

Feel Free Nutrition Sugar Free Popcorn is a delicious, low-calorie snack, prepared with the highest-quality ingredients. The product contains fiber and no added sugar – it allows you to almost completely assuage tiny hunger.

Low-calorie snack
Many people decide to change their lifestyle, starting with the correction of diet, however, abandoning old habits often fails due to a demotivating lack of visible results. The reason for this is very often sneaking high-calorie snacks, thus providing the body with a huge portion of energy. This, in a long-term run, may make it difficult to reduce excess body fat.

For the sake of the individuals who cannot resist these small pleasures, the manufacturer offers more and more small delicacies. One of them is the Low-Calorie Popcorn, the package of which contains only slightly over 100 kcal! You can now count them into the calorie balance and enjoy the amazing taste without remorse.

No added sugar
Many delicacies, not only those classified to sweets, have in their composition an addition of sugar or a glucose-fructose syrup. Not only are they flavor enhancers, but they pose unpleasant consequences for the health and body shape of consumers. Consumption of simple sugars is associated with insufficient stimulation of the satiety center, which results in further willingness to consume another dose of "small pleasure". In the long-term, this leads to, as already mentioned above, gaining excess body mass.

Fortunately, no sugar or glucose-fructose syrup was placed in the popcorn, so as not to increase the energy value of the product and lead to fluctuations in the level of blood glucose. Hence, this popcorn can also be eaten by diabetics, whose task is to carefully monitor the value of their blood glucose. Besides, the addition of fiber will provide a feeling of fullness and will prevent further snacking until the next meal.

Only natural ingredients
Not only the addition of sugar is a ubiquitous problem on the food market. The problem is also en masse addition of flavor enhancers and preservatives, which are a huge dose of various chemical compounds that may pose a health risk.

However, that is not the case with Feel Free Nutrition Popcorn. It contains natural aromas derived from dried vegetables, which give an amazing taste, that enfolds taste buds, as well as a color encouraging for consumption. Therefore, there is no risk that the frequent consumption of the snack may ever contribute to the development of diseases.

It is also worth adding that the product does not contain any ingredient of animal origin, hence it is suitable for consumption by vegans.

In conclusion, Feel Free Nutrition Low Calorie Popcorn is a delicious addition to the menu, which can be easily sneaked in between the main meals, without worrying about stunting the progression in body shaping.

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Composition

Composition

Container size: 23 gServing size: 23 gServings per container: 1
per portion (23 g)amount%DV
Energy value562 kJ/134 kcal*
Fat10 g*
Including saturated fatty acids1.5 g*
Carbohydrates10 g*
Including sugars0 g*
Protein1.6 g*
Salt0.36 g*

Other ingrednients

Smokey Barbecue: Butterfly Popcorn, Rice Flour, Tomato Flavour, Paprika, Salt, Onion, Smoked Paprika, Garlic, Smoke Flavouring, Colour: Paprika Extract E160c, Rapeseed Oil.

Salt&Vinegar: Butterfly Popcorn, Sodium Diacetate E262ii, Corn Starch, Salt, Citric Acid: E330, Rapeseed Oil.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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