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100% Plant Protein 100% Plant Protein

Scitec Nutrition 100% Plant Protein is a highest quality protein diet supplement created on the basis of isolate form proteins originating from yellow pea seeds. It does not contain ingredients derived from genetically modified plants (GMO), it is gluten– and lactose free. It has been designed to ensure the proper amount of protein in the diet, and it is ideal as an addition to healthy dishes, drinks, and after workout shakes, without the negative influence on their taste or color.

Pea protein is a protein which was extracted form pea seeds. In the process of its extraction neither organic solvents nor hexane are used. It is obtained through drying and grinding of the seeds into a flour, mixed with water and removal of the fiber and starch. By doing so, only the proteins remain with a little bit of vitamins and minerals. The resulting mass is then dried and grinded into a loose powder, forming a pea protein isolate, which provides around 100 kcal and up to 21 grams of protein in 30-gram portion of the powder.

Full-blown protein
There is a general conviction that the protein extracted from the plants is not full-blown. Nothing further from the truth. Scientists form the Massachusets Institute of Technology  have refuted this myth many years ago and have proven that plant based protein contain all of the necessary amino acids. In the research they showed that people were capable of increasing muscle mass using the pea protein supplementation to the same extent as people who were adding animal based protein products to their diet.

Pea proteins are a definite exception among plant based proteins, because they have a rich content of all nine essential amino acids, with the exception of methionine. However, it is easy to supplement its amount by adding other proteins of originating form plants, such as rice or oat protein.

Pea protein is extraordinary due to its rich EAA content. It provides a powerful dose of BCAA (branched-chain amino acids) – pea protein is 9% of its mass leucine, which holds a key role in building muscle mass. It is worth noting that typical isolates of animal proteins contain a little more, because about 10 to 11% of leucine.

Low content of fat and carbohydrates
Another feature, for which the pea protein deserves recognition is the fact that it consists almost exclusively of protein itself. More specifically, the pea protein isolate is practically 85% of the protein itself, 7% fat, 3% carbohydrates and 5% vitamins and minerals. Comparing to animal based proteins, the whey protein isolate being the purest form of protein – contains about 90% of the protein itself.

Excellent bioavailability
Pea protein is also characterized by good bioavailability (up to 98%) and slow digestion, which makes it ideal for use before going to sleep. It can also be a better choice in the organism’s recomposition process than whey proteins with very rapid absorption. There is evidence that slow-digesting proteins are more advantageous for muscle growth in the long term due to how amino acids are processed into muscle tissue. In addition, the pea protein is quite satiating, thus inhibiting the feeling of hunger for longer.

To sum up, Scitec 100% Plant Protein is the highest quality protein diet supplement created on the basis of pea protein isolate. It is an ideal addition to the diet of athletes and people taking care of their silhouette. It ensures proper amount of necessary amino acids and supports the buildup of muscle mass. It does not contain GMO nor animal based proteins, therefore it is an excellent choice form vegans and vegetarians or people with diary intolerance.

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Since 2005
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100% Plant Protein 100% Plant Protein 900g
Scitec
21.03 $

100% Plant Protein 900g

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from 5.51 $ Every 79.85 $ reduces shipping costs by 2.66 $

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21.03 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.51 $ Every 79.85 $ reduces shipping costs by 2.66 $

You have got questions about the product

consultations@mz-store.com

Description
  • Excellent quality protein of plant origin
  • Ideal diet supplement for vegans and vegetarians
  • Gluten-free product, without diary or lactose
  • Ensures the proper amount of protein in the diet
  • Contains all of the necessary amino acids
  • Supports the buildup of muscle mass
  • Easy to digest and does not burdens the stomach
  • Important component of the athlete’s diet
  • Immensely high solubility

Scitec Nutrition 100% Plant Protein is a highest quality protein diet supplement created on the basis of isolate form proteins originating from yellow pea seeds. It does not contain ingredients derived from genetically modified plants (GMO), it is gluten– and lactose free. It has been designed to ensure the proper amount of protein in the diet, and it is ideal as an addition to healthy dishes, drinks, and after workout shakes, without the negative influence on their taste or color.

Pea protein is a protein which was extracted form pea seeds. In the process of its extraction neither organic solvents nor hexane are used. It is obtained through drying and grinding of the seeds into a flour, mixed with water and removal of the fiber and starch. By doing so, only the proteins remain with a little bit of vitamins and minerals. The resulting mass is then dried and grinded into a loose powder, forming a pea protein isolate, which provides around 100 kcal and up to 21 grams of protein in 30-gram portion of the powder.

Full-blown protein
There is a general conviction that the protein extracted from the plants is not full-blown. Nothing further from the truth. Scientists form the Massachusets Institute of Technology  have refuted this myth many years ago and have proven that plant based protein contain all of the necessary amino acids. In the research they showed that people were capable of increasing muscle mass using the pea protein supplementation to the same extent as people who were adding animal based protein products to their diet.

Pea proteins are a definite exception among plant based proteins, because they have a rich content of all nine essential amino acids, with the exception of methionine. However, it is easy to supplement its amount by adding other proteins of originating form plants, such as rice or oat protein.

Pea protein is extraordinary due to its rich EAA content. It provides a powerful dose of BCAA (branched-chain amino acids) – pea protein is 9% of its mass leucine, which holds a key role in building muscle mass. It is worth noting that typical isolates of animal proteins contain a little more, because about 10 to 11% of leucine.

Low content of fat and carbohydrates
Another feature, for which the pea protein deserves recognition is the fact that it consists almost exclusively of protein itself. More specifically, the pea protein isolate is practically 85% of the protein itself, 7% fat, 3% carbohydrates and 5% vitamins and minerals. Comparing to animal based proteins, the whey protein isolate being the purest form of protein – contains about 90% of the protein itself.

Excellent bioavailability
Pea protein is also characterized by good bioavailability (up to 98%) and slow digestion, which makes it ideal for use before going to sleep. It can also be a better choice in the organism’s recomposition process than whey proteins with very rapid absorption. There is evidence that slow-digesting proteins are more advantageous for muscle growth in the long term due to how amino acids are processed into muscle tissue. In addition, the pea protein is quite satiating, thus inhibiting the feeling of hunger for longer.

To sum up, Scitec 100% Plant Protein is the highest quality protein diet supplement created on the basis of pea protein isolate. It is an ideal addition to the diet of athletes and people taking care of their silhouette. It ensures proper amount of necessary amino acids and supports the buildup of muscle mass. It does not contain GMO nor animal based proteins, therefore it is an excellent choice form vegans and vegetarians or people with diary intolerance.

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Composition

Composition

Container size: 900 gServing size: 30 g (3/4 scoop)Servings per container: 30
per portion (30 g)amount%RDA
Energy value428 kJ / 102 kcal-
Protein21 g-
Total Carbohydrates1.5 g-
Sugars1.4 g-
Total Fat1.3 g-
Saturated Fat0.7 g-
Salt1.5 g-

Other ingrednients

Pisane® C9 Pea Protein Isolate, Flavors (Chocolate Praline, White Chocolate), Fat-Reduced Cocoa Powder (10-12%), Sodium Chloride, Sweeteners (Sucralose, Acesulfame K), Thickener (Xanthan gum)

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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