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Pro-VegaTein Pro-VegaTein

Source Naturals Pro-VegaTein is the highest-quality protein supplement produced on the basis of protein obtained from pea and rice. It is not only a great alternative to whey protein for vegetarians and vegans, but also an optimal choice for people who have problems with the digestion of proteins from milk sources.

The product has been created taking care of maintaining the highest production standards, thanks to which, we have guarantee of zero content of animal products in the composition of the product. Thanks to this, it is appropriate for vegetarians and vegans. Moreover, the supplement is also free from gluten and soya, which is essential for people who don’t tolerate these ingredients. Apart from this, for the production of this supplement, no intermediate products produced with the use of GMO were used, thanks to which it is appropriate for people paying attention to the full naturalness of the products they eat.

The product free from the most popular allergens
Obtaining proteins from peas and rice and taking care of the production conditions is not only important for people who don’t eat meat, but is also vital for people who deal with various allergies. Thanks to getting rid of the majority of the most popular allergens, the supplement is called hypoallergic. Importantly, we won’t find there even trace amounts of gluten, cereals, eggs, corn or soya, which is essential for people with advanced food intolerance. It is not easy to find such a protein supplement, due to the common production lines for many products in the same production plants dealing with supplements.

Full amino acid profile
The problem, with which the majority of vegans and vegetarians deal is incomplete amino acidic profile of products which are vegetable sources of protein. Therefore, it is important to supplement these deficiencies by people who don’t eat animal products. In this supplement we will find the full profile of all 20 protein amino acids. It has been obtained thanks to selecting high quality proteins from rice and pea in adequate proportions. Thanks to this, physiological role of protein coming from this supplement in the organism is maximized.

Promotion of anabolic abilities in the organism
The importance of proteins in a diet is especially appreciated by physically active people. Proteins provide amino acids, which are a basic building material in the organism of the human being. Increased supply of proteins in a diet of sportsmen allows to increase the efficiency of training by intensifying anabolic processes and stimulating regeneration. However, providing amino acids is also important for health due to other reasons. They constitute universal “bricks” allowing tissues to develop and regenerate.

Support of the organism’s functions
Proper supply of proteins in a diet does not only mean building efficiency of tissues, but also universal promotion of the organism’s functions. Amino acids are used, i.a. for the synthesis of some hormones and enzymes, condition proper efficiency of the immune response and also regulate water balance in the organism. Maintaining their appropriately high amounts in a diet, especially in the period of increased needs (induced by increased physical effort) is essential to maintain optimal health. 

To sum up, Source Nturals Pro-VegaTein is the highest-quality protein preparation addressed to the most demanding users. It is an easy and comfortable way to supplement protein both by vegans, vegetarians and allergic patients who cannot use standard protein supplements. Production safety ensured by a reputable producer guarantees that the supplement meets the most rigorous requirements placed by the users with special dietetic needs.

Out Of Stock
Since 2005
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Pro-VegaTein Pro-VegaTein 907g
SOURCE NATURALS
35.25 $

Pro-VegaTein 907g

features

Strength:
Fat loss:
Health:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 81.97 $ reduces shipping costs by 2.73 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 81.97 $ reduces shipping costs by 2.73 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • The highest-quality mixture of proteins from rice and pea
  • Allows to easily ensure proper protein supply
  • Contains the full profile of 20 protein amino acids
  • Promotes anabolic environment
  • Product appropriate for vegans and vegetarians
  • Does not contain cereals, gluten, eggs and soya
  • Pleasant, neutral taste
  • Easily digestible
  • GMO-free

Source Naturals Pro-VegaTein is the highest-quality protein supplement produced on the basis of protein obtained from pea and rice. It is not only a great alternative to whey protein for vegetarians and vegans, but also an optimal choice for people who have problems with the digestion of proteins from milk sources.

The product has been created taking care of maintaining the highest production standards, thanks to which, we have guarantee of zero content of animal products in the composition of the product. Thanks to this, it is appropriate for vegetarians and vegans. Moreover, the supplement is also free from gluten and soya, which is essential for people who don’t tolerate these ingredients. Apart from this, for the production of this supplement, no intermediate products produced with the use of GMO were used, thanks to which it is appropriate for people paying attention to the full naturalness of the products they eat.

The product free from the most popular allergens
Obtaining proteins from peas and rice and taking care of the production conditions is not only important for people who don’t eat meat, but is also vital for people who deal with various allergies. Thanks to getting rid of the majority of the most popular allergens, the supplement is called hypoallergic. Importantly, we won’t find there even trace amounts of gluten, cereals, eggs, corn or soya, which is essential for people with advanced food intolerance. It is not easy to find such a protein supplement, due to the common production lines for many products in the same production plants dealing with supplements.

Full amino acid profile
The problem, with which the majority of vegans and vegetarians deal is incomplete amino acidic profile of products which are vegetable sources of protein. Therefore, it is important to supplement these deficiencies by people who don’t eat animal products. In this supplement we will find the full profile of all 20 protein amino acids. It has been obtained thanks to selecting high quality proteins from rice and pea in adequate proportions. Thanks to this, physiological role of protein coming from this supplement in the organism is maximized.

Promotion of anabolic abilities in the organism
The importance of proteins in a diet is especially appreciated by physically active people. Proteins provide amino acids, which are a basic building material in the organism of the human being. Increased supply of proteins in a diet of sportsmen allows to increase the efficiency of training by intensifying anabolic processes and stimulating regeneration. However, providing amino acids is also important for health due to other reasons. They constitute universal “bricks” allowing tissues to develop and regenerate.

Support of the organism’s functions
Proper supply of proteins in a diet does not only mean building efficiency of tissues, but also universal promotion of the organism’s functions. Amino acids are used, i.a. for the synthesis of some hormones and enzymes, condition proper efficiency of the immune response and also regulate water balance in the organism. Maintaining their appropriately high amounts in a diet, especially in the period of increased needs (induced by increased physical effort) is essential to maintain optimal health. 

To sum up, Source Nturals Pro-VegaTein is the highest-quality protein preparation addressed to the most demanding users. It is an easy and comfortable way to supplement protein both by vegans, vegetarians and allergic patients who cannot use standard protein supplements. Production safety ensured by a reputable producer guarantees that the supplement meets the most rigorous requirements placed by the users with special dietetic needs.

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Composition

Composition

Container size: 907 gServing size: 2 Heaping Tablespoons (approx. 18 g)Servings per container: 50
per portion (18 g)amount%DV
Calories70
Calories from Fat10
Total Fat1 g2
Total Carbohydrate1 g
Protein13 g26
Sodium125 mg5
Pea Seed Protein Concentrate11.7 g
White Rice Protein Concentrate4.5 g
Brown Rice Protein Concentrate1.8 g

Other ingrednients

none

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Brown rice

Information

Brown rice, the least processed form of rice, resulting from the husking of the grains, without polishing it in the further processing. It is a rich source of fiber, vitamins (B1, B6, E, K) and minerals (zinc, phosphorus, magnesium, manganese, potassium, selenium and calcium). It is a rich source of nutrients that ensure the proper functioning of the digestive tract and reduces the risk of diabetes.

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