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Premium Sauce Premium Sauce 250 ml
Got7 Nutrition
4.78 $

Premium Sauce 250 ml

Servings: 250 ml


EU Stock
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from the dispatch
Minimum expiration date:
For free shipping is missing: 81.00 $
4.78 $With VAT
0.30 $ / serving
1 Units.
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  • Premium calorie-reduced sauce
  • The taste and aroma of the best dessert sauces
  • A perfect addition to all desserts
  • Based on natural ingredients
  • Sweetened with sucralose and maltitol

GOT7 Premium Sauce is a captivating premium dessert sauce, which, despite the lack of sugar and fat, delights with its texture, aroma, and taste. It is a versatile addition to all desserts and sweet dishes.

The presented low-energy sauce offers a convenient way to make everyday meals more attractive or to reduce their energy value. This product is nothing more than the equivalent of popular sauces for ice creams, desserts, and cakes. Though there are many products of this kind on the market, this sauce distinguishes from the rest with two vital features: quality and taste.

The producer decided to make quite a bold move – he resigned from maintaining sauces dedicated to people who care about their health and figure in the category of "0 products", i.e. free from calories. What was implemented in the case of this product is keeping the lowest possible energy value, while maintaining the organoleptic parameters of top dessert sauces with standard composition. The product obtained following this assumption is a real delicacy, which, however, does not bombard the body with simple sugars and processed fats. Thanks to this, it can be successfully used even during a restrictive slimming diet.

The highest quality ingredients
This product is sweetened only with the highest quality sweeteners with reduced energy value, i.e., sucralose and maltitol. As a result, the sauce maintains a low glycemic index, contains fewer calories, and does not harm the enamel. The sweeteners mentioned are distinguished not only by the lower energy value but also have a mild, natural sweet taste, devoid of the chemical aftertaste characteristic of cheaper sweeteners.

It is worth noting that the product is based on natural products and aromas, so there is no reason to worry about the deterioration of the quality of the diet, and thus health.

To sum up, GOT7 Premium Sauce is an excellent choice for all those wanting to break the boredom in their menu or to easily reduce the calories consumed, without making drastic changes.

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Container size: 250mlServing size: 15 mlServings per container: 16
Per portion (15ml)amount%DV
Energy value324kJ/77kcal**
Fats< 0,1g**
-of which saturated fatty acids< 0,1g**
Including sugars1,1g**
Including polyols11g**
Salt0,38 g**

Other ingrednients

Water, sweeteners (maltitol, sucralose), maltodextrin, thickener; modified starch, partially defatted cocoa (2.5%), thickener xanthan gum, acid: citric acid, natural vanilla flavor and other aromas, preservative potassium sorbate.

Nutritional values may vary between the flavor versions.

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).


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