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Better Stevia Balance + Chromium & Inulin Better Stevia Balance + Chromium & Inulin

Now Foods Better Stevia Balance + Chromium & Inulin is a dietary supplement, which is a combination of a certified organic extract from stevia, inulin and chromium leaves. Due to a use of a special enzymatic process the extract created is of high purity and less bitter aftertaste compared to other popular stevia preparations.

The product acts as a natural, calorie-free sweetener. Owed to the presence of prebiotic inulin and chromium, the preparation also has a positive effect on the intestinal microflora and supports the proper metabolism of glucose. The product comes in the form of comfortable sachets.

Inulin is a natural polysaccharide which is a long-chain fructan. The chemical bonds in the inulin molecule are resistant to digestive enzymes, which facilitates the entering of the compound into the large intestine intact. There, inulin stimulates the growth of beneficial lactic acid bacteria that help to digest food, synthesize some vitamins, and strengthen body's immunity. Inulin has a regulating effect on the intestines and may limit the absorption of cholesterol from food, favorably affecting the lipid profile.

Chromium is an essential trace element involved in the metabolism of glucose, cholesterol, and fats. Chromium is part of the GTF (Glucose Tolerance Factor), necessary for the proper management of glucose and insulin. Chromium, therefore, influences the stimulation of insulin secretion by the pancreas, enabling the passage of glucose from the blood to cells, leading to a decrease in the level of blood glucose.

Chromium may have a beneficial effect on the blood lipid profile – according to the studies, it has the ability to lower LDL lipoprotein levels and raise HDL levels. Chromium thus has a beneficial effect on the cardiovascular profile.

Stevia (Stevia rebaudiana) is a plant species from the Asteraceae family, which, due to the sweet taste of its leaves, is widely used as a sweetener. That sweetness is owed to the presence of steviol glycosides, such as stevioside, steviolbioside, and rebaudiosides A-F. These compounds have 100-450 times higher sweetness to sucrose. Stevia is a healthy alternative to sucrose. The advantages of stevia as a sweetener are zero caloric value, low glycemic index and very good solubility in water.

Metabolism of steviol glycosides
Steviosides and rebaudiosides are hydrolyzed in the body by intestinal bacteria, which releases glucose and steviol. The glucose obtained is not absorbed into the bloodstream but, instead, it is used by the bacterial flora. Steviol, on the other hand, is transported to the liver and then expelled from the body in the form of glucuronides.

Health-promoting properties of stevia
In addition to being a natural sweetener, stevia’s leaves exhibit a range of health-promoting properties. Some of the steviol glycosides have been shown to have hypoglycemic effects by reducing the intestinal absorption of glucose and increasing insulin sensitivity. Stevia also has anticarcinogenic, antibacterial, anti-inflammatory and hypotensive properties.

In conclusion, Now Foods Better Stevia Balance + Chromium & Inulin is a natural sweetener, enriched with compounds supporting optimal carbohydrate metabolism. The product is suitable as a substitute for sucrose for people who want to maintain a healthy diet and lifestyle. It is especially recommended for diabetics (stevia is recommended by the Polish Association of Diabetes) and people with overweight and obesity.

 

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Since 2005
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Better Stevia Balance + Chromium & Inulin Better Stevia Balance + Chromium & Inulin 110 g (100 packets)
Now Foods
14.91 $

Better Stevia Balance + Chromium & Inulin 110 g (100 packets)

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- Delivery even day after tomorrow

- Foreign shippment from 5.58 $ Every 81.32 $ reduces shipping costs by 2.71 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.58 $ Every 81.32 $ reduces shipping costs by 2.71 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Beneficial effect on the intestinal flora
  • Supports normal glucose metabolism
  • Natural, calorie-free sweetener
  • Hypoglycemic properties
  • Very good solubility
  • Anti-caries effect
  • A healthy sugar substitute
  • Low glycemic index

Now Foods Better Stevia Balance + Chromium & Inulin is a dietary supplement, which is a combination of a certified organic extract from stevia, inulin and chromium leaves. Due to a use of a special enzymatic process the extract created is of high purity and less bitter aftertaste compared to other popular stevia preparations.

The product acts as a natural, calorie-free sweetener. Owed to the presence of prebiotic inulin and chromium, the preparation also has a positive effect on the intestinal microflora and supports the proper metabolism of glucose. The product comes in the form of comfortable sachets.

Inulin is a natural polysaccharide which is a long-chain fructan. The chemical bonds in the inulin molecule are resistant to digestive enzymes, which facilitates the entering of the compound into the large intestine intact. There, inulin stimulates the growth of beneficial lactic acid bacteria that help to digest food, synthesize some vitamins, and strengthen body's immunity. Inulin has a regulating effect on the intestines and may limit the absorption of cholesterol from food, favorably affecting the lipid profile.

Chromium is an essential trace element involved in the metabolism of glucose, cholesterol, and fats. Chromium is part of the GTF (Glucose Tolerance Factor), necessary for the proper management of glucose and insulin. Chromium, therefore, influences the stimulation of insulin secretion by the pancreas, enabling the passage of glucose from the blood to cells, leading to a decrease in the level of blood glucose.

Chromium may have a beneficial effect on the blood lipid profile – according to the studies, it has the ability to lower LDL lipoprotein levels and raise HDL levels. Chromium thus has a beneficial effect on the cardiovascular profile.

Stevia (Stevia rebaudiana) is a plant species from the Asteraceae family, which, due to the sweet taste of its leaves, is widely used as a sweetener. That sweetness is owed to the presence of steviol glycosides, such as stevioside, steviolbioside, and rebaudiosides A-F. These compounds have 100-450 times higher sweetness to sucrose. Stevia is a healthy alternative to sucrose. The advantages of stevia as a sweetener are zero caloric value, low glycemic index and very good solubility in water.

Metabolism of steviol glycosides
Steviosides and rebaudiosides are hydrolyzed in the body by intestinal bacteria, which releases glucose and steviol. The glucose obtained is not absorbed into the bloodstream but, instead, it is used by the bacterial flora. Steviol, on the other hand, is transported to the liver and then expelled from the body in the form of glucuronides.

Health-promoting properties of stevia
In addition to being a natural sweetener, stevia’s leaves exhibit a range of health-promoting properties. Some of the steviol glycosides have been shown to have hypoglycemic effects by reducing the intestinal absorption of glucose and increasing insulin sensitivity. Stevia also has anticarcinogenic, antibacterial, anti-inflammatory and hypotensive properties.

In conclusion, Now Foods Better Stevia Balance + Chromium & Inulin is a natural sweetener, enriched with compounds supporting optimal carbohydrate metabolism. The product is suitable as a substitute for sucrose for people who want to maintain a healthy diet and lifestyle. It is especially recommended for diabetics (stevia is recommended by the Polish Association of Diabetes) and people with overweight and obesity.

 

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Composition

Composition

Container size: 100 packets (110 g)Serving size: 1 packet 1,1 g)Servings per container: 100
per 1 packetamount%DV
Total Carbohydrate1 g
Total Sugars0 g
Includes 0 g Added Sugars 0%
Chromium (from Chromium Chelavite®)50 mcg143%
Inulin (from Chicory Root)900 mg
Certified Organic Stevia Leaf Extract130 mg

Other ingrednients

Silica.

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Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Chromium

Information


Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.

Dosage: The recommended dose of 50-150 mg per day.

 

Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Chicory

Information

Chicory (Cichorium intybus) cultivated or growing in the wild, its food and medicinal source are chicory root (Radix Cichorii) and chicory leaf (Folium Cichorii), consumed raw or after processing. The root contains many active ingredients like insulin, choline, flavonoids, tannins, bitter compounds, pectins, resins and chicory acid, also minerals and vitamins B and C. The leaves contain vitamins B, C, carotene, minerals. Chicory is a appetite stimulant, cholagogic and cholepoietic, diuretic, detoxifying and antibacterial.


 


 

Stevia

Information

Stevia is a plant that grows in the tropics of the Americas, used as a sugar substitute, thanks to the content steviol more than 300 times sweeter than sucrose, but having no impact on the level of glucose in the blood, on the contrary may improve insulin sensitivity. Used because of the taste properties (natural sweetness) and the impact on the reduction of body fat. In the sports supplementation in Europe used rarely in the form of dietary supplements supporting reduction of body fat and nutrients (as a sweetener), available at www.muscle-zone.pl

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