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People sensitive to caffeine should start from lower portions, e.g. 2 capsules a day, increased if necessary. 6-8 weeks is the optimal time of use. It is reasonable to avoid using in the evening hours.
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|per daily portion (5 capsules)||amount||%DV|
|AMPlified Fat Incinerating Matrix:|
|St. John's Wort Extract||900 mg||-|
|Gynostemma Pentaphyllum||450 mg||-|
|Adrenergic Enhancing Trifecta:Eria Jarensis Extract, J. Regia Extract, Rauwolfia Serpentina||243.5 mg||-|
|Brown Fat+Thyroid Modulation+Total PPAR Domination:|
|Olive Leaf Extract||400 mg||-|
|Aframomum Melegueta P.E.||240 mg||-|
|Haematococcus Pluvialis Extract||240 mg||-|
|Ginger Root Extract||40 mg||-|
Cellulose, Gelatin, Silica, Magnesium Stearate, FD&C Blue #1, FD&C Red #40.
Supplement based on whey protein with a very good amino acid profile and excellent taste.
BCAA and EAA - amino acid blend. It helps to maintain proper water-electrolyte balance.
The combination of carbohydrates and animal proteins. It accelerates to build muscle mass and increase strength.
Protein supplement based on whey protein. Contains a small amount of fat and lactose.
Mass supplement containing 7 protein sources with different absorption. Supports regeneration and anabolism.
Combination of whey protein concentrate and isolate Has a low content of sugars and lactose.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Gynostemma pentaphyllum (Jiaogulan, "miracle herb") - herbaceous plant used for centuries in traditional medicine of the Far East, which is the source of gypenosides (triterpenes steroids), and glycosides with adaptation properties, boost our immune system and increases the strength and psychophysical capacities and with high antioxidant potential. It participates in many metabolic conversions and stimulates the functioning of the pancreas. Glycosides contained in it allows to increase insulin secretion, and as an end effect, improves glucose utilization affecting the taste receptors, reduces the body's need for sweets. In the sports supplementation it has a crucial impact on the course of metabolic processes and assimilation of nutrients. It is a component of preparations and extracts used for fat reduction (or even weight loss) and creatine stacks and herbal mixtures.
Dosage: 300-600 mg a day, before meals containing carbohydrates.
Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before sleep.
Eria jarensis - a plant, the extract of which is commonly used in supplementation, due to the content of stimulating alkaloids. Its popularity grows along with delegalization of more stimulants, to which it is a legal alternative, such as ephedrine od DMAA.
Eria jarensis extract is the source of N-phenyl dimethylamine, a compound, demonstrating the ability to promote the concentration of noradrenaline in the organism. This catecholamine demonstrates considerable stimulating properties, therefore Eria jarensis extract has stimulating influence on the human organism. Therefore, it is used in pre-workout supplements and preparations increasing cognitive abilities.
Apart from this, it is also suggested that N-phenyl dimethylamine is able to promote the concentration of dopamine, which boosts the effectiveness of this compound when it comes to physical and cognitive abilities. This neurotransmitter is related to the center of motivation and its high concentrations are conducive to feeling the power to act. Dopamine is also responsible for neuromotor coordination.
Olive leaf extract is produced from the leaves of the olive (Olea Europea) is the source of oleuropein, coumarin derivative, belonging to secoiridoids. It effects: increases thermogenesis, leading to a reduction in body fat, increases the immune system, minimizing the risk of developing heart disease and cancer. It is also supporting the fight against free radicals.
Olive leaf extract is a component of weight loss supplements (including thermogenic), antioxidants sets, used in the composition of pre-workout supplements in sports supplementation.
Ginger root extract is an extract of ginger - plants occurring in tropical Asia and Australia, the Zingiberaceae famly, (in Zingiberaceae are also turmeric and cardamom which are just as ginger a valuable kitchen spice). Characterized by a high content of gingerols (phenylpropane derivatives), acting inflammatory, diaphoretic, warming, antioxidant reducing oxidation of LDL cholesterol and the deposition of atherosclerotic plaque on the walls of blood vessels. It is used in the reducing body fat supplements. In combination with glucosamine and curcumin it affects the regeneration of joints, treatment of musculoskeletal system injury and regeneration. In the sports supplementation pro-health and thermogenic potential of ginger root is used.
Dosage: 50-200 mg per day.