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Allithiamine 50mg Allithiamine 50mg 60 caps.
Ecological Formulas
15.88 $

Allithiamine 50mg 60 caps.

Servings: 60 caps.
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Medium amount
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For free shipping is missing: 81.00 $
15.88 $With VAT
0.26 $ / serving
1 Units.
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  • A high dose of vitamin B1
  • Supports well-being and boosts energy level
  • A mixture naturally found in garlic
  • Supports the circulatory and nervous system
  • Contains the addition of phosphorus and calcium

Ecological Formulas Allithiamine (Vitamin B1) is a unique product containing a high dose of vitamin B1, which was additionally supported by substances naturally found in garlic. It provides excellent support for the energy processes of the body and nervous system, thus improving mood.

Thiamine is otherwise known as vitamin B1 – it is a representative of the group of water-soluble compounds belonging to B vitamins. Since the vitamin is involved in an exceptionally great number of processes in the human body, it may exert a particularly significant effect on well-being. The area for the functioning of which the compound seems to be the most important is the nervous system, where it is necessary for maintaining the proper structure of the nerve cell. Moreover, vitamin B1 is necessary for the secretion of one of the stimulatory neurotransmitters, i.e. acetylcholine. The appropriate level of this compound is one of the factors conditioning human cognitive functions.

Another mechanism thanks to which thiamine can improve well-being is its effect on the metabolism of energy components. Being a cofactor of numerous metabolic reactions, the high concentration of thiamine determines the efficiency of obtaining energy from energy substrates in the human body. This effect not only places thiamine among substances that support well-being but also allows for considering it as a support in the metabolic syndrome or an element of the prevention of cardiovascular diseases.

Phosphorus and calcium contained in the preparation are basic minerals that build human bone tissue. Homeostasis of these elements is for a reason the most important aspect in the diet of people struggling with osteoporosis. Sustaining the proper level of phosphorus and calcium remains the key to maintaining the correct mineralization of the skeleton, and thus preserving the strength and flexibility of the bone.

To sum up, Ecological Formulas Allithiamine (Vitamin B1) is a preparation that not only supports well-being, but also helps to maintain the good condition of the circulatory, nervous, and osteoarticular systems.

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Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per 1 capsuleamount%DV
Thiamine (TTFD) (as thiamin tetrahydrofurfuryl disulfide)50 mg2467%
Calcium (as dicalcium phosphate)75 mg8%
Phosphorus (as dicalcium phosphate)58 mg6%

Other ingrednients

Gelatin, microcrystalline cellulose, magnesium stearate, silicon dioxide.

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Vitamin B1 (thiamine)


Vitamin B1 (thiamin, vitamin B) improves mental alertness and strengthens the nervous system ensuring the proper functioning of the brain. It improves cardiac and muscular system. It is suportive in the treatment of shingles. Involved in the metabolism of carbohydrates and fats. Natural source of vitamin B1 are brown bread, yeast, eggs, raw vegetables, meat, milk, legumes, cheese.
Vitamin B1 deficiency hinders the processes of decomposition of sugars (catabolism), causes a loss of appetite and disorders in the functioning of the digestive tract, can cause polyneuritis and disease beriberi.
Dosage: Recommended daily intake is 1-2 mg.




Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Dicalcium phosphate


Dicalcium phosphate - a combination of phosphorus and calcium (classified as macronutrients) in a single molecule. Calcium is the building substance of bones, teeth and activator of enzymes, including ATP-ers release ATP energy. It affects the blood clotting and muscle-nerve conduction. Phosphorus, besides a common feature with calcium- the bone structure, conditioning their development and normal condition, and also affects the formation of nucleic acids and brain tissue. It stimulates the acid-base. It participates in the processes of energy (phosphorylation) and phosphocreatine synthesis. Calcium phosphate is used in supplementation, as the ingredient of mineralizing, vitamin-mineral and pre- and post-workout supplements.




Phosphorus (chemical element of nitrogen family, occurring in several colours: white [poisonous], red, purple and black). It is a micro element involved in the physiological responses of the organism. It is a factor of the proper structure of bones and teeth, storing approx. 85% of the element in the form of hydroxyapatite. Adjusts the acidity in the body by increasing the pH. It is a component of nucleic acids. It also affects the proper functioning of the kidneys and the heart and nerves (transfer pulse). A natural source of obtaining of phosphorus are both plant (eggs, seeds, nuts, whole grains) and animal origin products (poultry, different types of meat, fish). Phosphorus deficiency and strengthen the bone structure can be adjusted by the use of appropriate nutrients and supplements.
Phosphorus deficiency causes bone disease (rickets) and phlegmon.
Excess of phosphorus (although it is excreted through the kidneys) can cause an imbalance of minerals (especially lower calcium levels, up to total loss). Particular caution in consuming products and specifics containing phosphorus is recommended to people suffering from chronic kidney disorders and the elderly. Excess of potassium should be balanced with the increased intake of calcium.
Dosage: 800-1200 mg per day. The higher limit of dosage should be consumed by pregnant women and nursing mothers.

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