Odżywki i suplementy
Since 2005
Vitamin A+E 30 mlAvitale |
7.66 $
|
From 3 units only: 7.51 $ / Units. -2%
Avitale Vitamin A+E is a dietary supplement containing two vitamins - A and E, dissolved in Extra Virgin Olive Oil. The product is available in convenient liquid form. It can be used by vegetarians and vegans.
Vitamin A is a fat-soluble substance, accumulated in the body mainly in the liver and adipose tissue. This vitamin is mainly known for its effect on proper vision, but it also has other properties. It helps to maintain healthy skin and proper condition of mucous membranes. It also influences the optimal immune system response and plays an important role in the process of cell specialization and differentiation. Vitamin A also takes part in iron metabolism.
Vitamin E is a strong antioxidant, helping to protect cells from oxidative stress. Oxidative stress is a condition in which there is an imbalance between the formation of reactive oxygen species and the capacity of the antioxidant system. Excessive free radicals concentration promotes cell and tissue damage.
The supplement is distinguished by excellent quality. It contains natural vitamin E obtained from sunflower seeds, in a patented Quali®-E form. What is more, the vitamins have been dissolved in extra virgin olive oil, which additionally improves the absorption and assimilation of active substances.
The form of the supplement ensures comfortable dosing. It is available in liquid form, which makes it the best option for people who have problems with swallowing tablets and capsules or are allergic to common ingredients of capsule filling.
To sum up, Avitale Vitamin A+E is an excellent option for people who want to ensure sufficient levels of vitamins A and E in the body.
| per 1 portion (0,05 ml) | amount | %DV |
|---|---|---|
| Vitamin A (retinyl equivalent) | 160 µg/533 IU | 20% |
| Vitamin E Quali®-E (D-alpha-tocopherol) | 4,8 mg/6,4 IU | 40% |
Extra Virgin Olive Oil, Peanut Oil.
Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
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