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Whey Hydrolysate Whey Hydrolysate

XXL Whey Hydrolisate is leader of the new generation of protein supplements. High protein faster than ever recorded by the revolutionary production - even faster than isolate. XXL Whey Hydrolysate Whey ™ contains 100% Optipep hydrolisate, known for its high purity and quality.

The latest technology in the field of whey
For a long time it was thought that whey protein isolate is the best to take. Into after the workout They would your muscles pump full with powerful amino acids repair and growth of muscle mass put into effect immediately.
Is that right? Yes and no. Isolate is indeed the most rapid and pure protein source, but should be. Still first digested by the body Only then can your muscles benefit. That's valuable time. Especially when you consider that your muscles after a tough workout screaming for proteins. Every second counts then. That is, if you want to miss any muscle mass.
But what if all the whey is digested for you so that the proteins can be directly to your muscles? That is exactly the advantage Whey Hydrolysate offers you. Pure whey, but entirely digested for you, for even faster recording.

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Since 2005
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Whey Hydrolysate Whey Hydrolysate 1000g
Xxl Nutrition
32.13 $

Whey Hydrolysate

Servings: 1000g

Package quantity:

1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
For free shipping is missing: 68.00 $
32.13 $With VAT

From 3 units only 31.49 $ /Units. -2%

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Description
  • The fastest absorbed form of whey
  • Fuller uptake of protein
  • For Consumed to di-and tripeptides, your body does almost nothing to do
  • Very easy to digest (you will notice a real difference with other protein products)
  • Remarkably good taste - a breakthrough for hydrolysates
  • Contains no aspartame
  • Direct support of growth and repair of muscle tissue

XXL Whey Hydrolisate is leader of the new generation of protein supplements. High protein faster than ever recorded by the revolutionary production - even faster than isolate. XXL Whey Hydrolysate Whey ™ contains 100% Optipep hydrolisate, known for its high purity and quality.

The latest technology in the field of whey
For a long time it was thought that whey protein isolate is the best to take. Into after the workout They would your muscles pump full with powerful amino acids repair and growth of muscle mass put into effect immediately.
Is that right? Yes and no. Isolate is indeed the most rapid and pure protein source, but should be. Still first digested by the body Only then can your muscles benefit. That's valuable time. Especially when you consider that your muscles after a tough workout screaming for proteins. Every second counts then. That is, if you want to miss any muscle mass.
But what if all the whey is digested for you so that the proteins can be directly to your muscles? That is exactly the advantage Whey Hydrolysate offers you. Pure whey, but entirely digested for you, for even faster recording.

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Composition

Container size: 1000 gServing size: 36 gServings per container: 28
per 100 gamount%RDA
Energy value1715.4 kJ / 410 kcal*
Protein80 g*
Total Carbohydrates5 g*
Sugars2.5 g*
Total Fat8 g*
Saturated Fat3 g*
Dietary Fiber0.8 g*
Sodium200 mg9%

Other ingrednients

whey protein hydrolyzate, soy lecithin, banana aroma, sucralose (sweetener).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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