Norwegian fish oil concentrate
High concentration of omega-3 acids
Soft capsules with lemon flavor

CARLSON Maximum Omega 2000 is a unique dietary supplement that contains a highly concentrated source of omega-3 fatty acids, obtained from Norwegian fish oil concentrate. Each serving, i.e. two soft gel capsules, contains as much as 2600 mg of this valuable oil, including 2000 mg of omega-3 acids. This product also contains 1250 mg of eicosapentaenoic acid (EPA) and 500 mg of docosahexaenoic acid (DHA), which are key components of fish oil.

Omega-3 fatty acids, especially EPA and DHA, are compounds that naturally occur in fatty deep-water and cold-water fish, such as salmon, sardines and mackerel. These fish swim in clean, cold waters, which makes their fat rich in these valuable acids. By using traditional and sustainable fishing methods, CARLSON Maximum Omega 2000 draws from the best available sources.

The distinguishing feature of the product is its form - natural soft gel capsules with a pleasant lemon flavor, which makes daily supplementation easier. Additionally, CARLSON Maximum Omega 2000 is a plastic neutral product, which means that the company has taken steps to neutralize the impact of packaging on the environment, which is important for environmentally conscious consumers.

To sum up, CARLSON Maximum Omega 2000 is a dietary supplement that provides high-quality omega-3 fatty acids from Norwegian fish oil. Its unique formula, based on natural ingredients and ecological practices, makes it an exceptional choice for people looking for support in their daily diet.