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Super DHA 500 Super DHA 500

Swanson Super DHA 500 is a dietary supplement, which is a source of Calamarine® formula that contains omega-3 acids obtained from the controlled fishing of Norwegian calamari. The active compounds have been placed inside an easy-to-swallow capsules, and because of that they are characterized with high bioavailability.

The formulation’s composition includes:
Docosahexaenoic acid (DHA) – the first of the essential omega-3 polyunsaturated fatty acids, the concentration of which is particularly abundant within the structures of the central nervous system. It holds there, among others, a precursor role in the biosynthesis of neurotransmitters.

Eicosapentaenoic acid (EPA) – the second of compounds belonging to the so-called vitamin F. It is a derivative and a starting product for the production of DHA. Together with it, EPA is responsible for the prevention of cardiovascular diseases, and also prevents the spread of inflammation and protects against the degeneration of nervous structures as well as the eyesight.

The fight against the free radicals and inflammation state
The free radicals are a highly reactive chemical molecules, which can destroy structures, which from the point of view of cell functioning, are important. It results in the development of the inflammation state which inhibits the activity of several organs.

The organism has been equipped with mechanisms that can defend itself against the above-described chain of events, but in some situations compensatory forces are exhausted. It is worth to support oneself with antioxidants, which include omega-3 fatty acids. Their chemical structure allows effective counteraction of free radicals, and moreover, they are products in the synthesis of anti-inflammatory compounds. The resulting prostaglandins regulate the immune system cells, inhibiting the development of inflammatory response and protecting against its complications.

The health of the heart and vessels
Despite the significant advances in medicine and seemingly increased awareness considering health, still a large part of people are suffering as well as dying from cardiovascular diseases. The most common causes are heart attacks and strokes that develop on the basis of chronically persistent hypertension and atherosclerosis. Fortunately, in addition to pharmacology, there are additional ways of support.

Diet is one of the most important factors, which determine the occurrence of certain ailments. It was observed that the introduction of omega-3 acids to everyday diets has prohealthy effects. They participate in the production of PGI2 prostacyclin, which results in myorelaxation  of vascular smooth muscles, which results in lowering of the blood pressure. In addition, in the studies a significant decrease in serum lipid parameters, which consist of cholesterol and triglycerides in the blood, was observed. This correlates with a reduction in the rate of atherosclerotic plaque accumulation, as well as a delay in the occurrence of the atherosclerosis complications.

Proper nervous functions
The modern approach to supplementation, beside of the somatic support, also assumes the improvement of mental functions. It turns out that the nervous tissue is a rich source of lipid substances. Some are included in the structure of one of the compounds acting as an electrical insulator – myelin, while others directly coordinate the flow of chemical impulses.

The EPA and DHA acids are primarily deposited in the membranes of nerve cells. Because of that, they provide them with adequate fluidity and protect them against the decomposition. This is important from the point of view of the damage impact on the inter-neuronal homeostasis – a small structural defect can result in a serious impairment of nerve functions. Additionally, DHA may be a precursor substance in the synthesis of neurotransmitters – serotonin and dopamine, responsible for the feeling of pleasure, joy and motivation, because of this it participates in modulating the mood, along with the frame-of-mind.

Caring for the proper eyesight
Nobody can imagine life without sight. Even small defects in the field of vision, or just abnormalities of the visual acuity, are a considerable problem in undertaking everyday, seemingly simple activities. Having in mind the very important role of this sense organ, one should take care of its health through dietary support.

Omega-3s have a protective effects on the receptor cells of the retina. First of all, they prevent the degeneration of the vessels which provide them with nutrients and, what is more, they neutralize the free radicals created as a result of an exposure to a high dose of solar irradiation, or intensively undergoing metabolic processes.

To sum up, Swanson Super DHA 500 is an excellent proposition for everyone who wishes to enrich one’s diet in the essential polyunsaturated fatty acids, and therefore take care of the prophylaxis of the civilization diseases, without the necessity of modifying one’s own diet.

 

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Super DHA 500 Super DHA 500 30 softgels
Swanson
9.67 $

Super DHA 500 30 softgels

Servings: 30 softgels
1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
Minimum expiration date:
2020-05
For free shipping is missing: 64.00 $
9.67 $With VAT
0.32 $ / serving

From 3 units only 9.48 $ /Units. -2%

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Description
  • High concentration of omega-3 acids obtained from legal fishing of seafood
  • An effective prevention form the development of complications from atherosclerosis
  • Promotes the maintenance of proper blood pressure
  • Participates in the production of neurotransmitters
  • Contains an efficient dose of antioxidants
  • Helps in the coordination of the nervous functions
  • Particularly high content of DHA acid
  • Protects against eyesight damages

Swanson Super DHA 500 is a dietary supplement, which is a source of Calamarine® formula that contains omega-3 acids obtained from the controlled fishing of Norwegian calamari. The active compounds have been placed inside an easy-to-swallow capsules, and because of that they are characterized with high bioavailability.

The formulation’s composition includes:
Docosahexaenoic acid (DHA) – the first of the essential omega-3 polyunsaturated fatty acids, the concentration of which is particularly abundant within the structures of the central nervous system. It holds there, among others, a precursor role in the biosynthesis of neurotransmitters.

Eicosapentaenoic acid (EPA) – the second of compounds belonging to the so-called vitamin F. It is a derivative and a starting product for the production of DHA. Together with it, EPA is responsible for the prevention of cardiovascular diseases, and also prevents the spread of inflammation and protects against the degeneration of nervous structures as well as the eyesight.

The fight against the free radicals and inflammation state
The free radicals are a highly reactive chemical molecules, which can destroy structures, which from the point of view of cell functioning, are important. It results in the development of the inflammation state which inhibits the activity of several organs.

The organism has been equipped with mechanisms that can defend itself against the above-described chain of events, but in some situations compensatory forces are exhausted. It is worth to support oneself with antioxidants, which include omega-3 fatty acids. Their chemical structure allows effective counteraction of free radicals, and moreover, they are products in the synthesis of anti-inflammatory compounds. The resulting prostaglandins regulate the immune system cells, inhibiting the development of inflammatory response and protecting against its complications.

The health of the heart and vessels
Despite the significant advances in medicine and seemingly increased awareness considering health, still a large part of people are suffering as well as dying from cardiovascular diseases. The most common causes are heart attacks and strokes that develop on the basis of chronically persistent hypertension and atherosclerosis. Fortunately, in addition to pharmacology, there are additional ways of support.

Diet is one of the most important factors, which determine the occurrence of certain ailments. It was observed that the introduction of omega-3 acids to everyday diets has prohealthy effects. They participate in the production of PGI2 prostacyclin, which results in myorelaxation  of vascular smooth muscles, which results in lowering of the blood pressure. In addition, in the studies a significant decrease in serum lipid parameters, which consist of cholesterol and triglycerides in the blood, was observed. This correlates with a reduction in the rate of atherosclerotic plaque accumulation, as well as a delay in the occurrence of the atherosclerosis complications.

Proper nervous functions
The modern approach to supplementation, beside of the somatic support, also assumes the improvement of mental functions. It turns out that the nervous tissue is a rich source of lipid substances. Some are included in the structure of one of the compounds acting as an electrical insulator – myelin, while others directly coordinate the flow of chemical impulses.

The EPA and DHA acids are primarily deposited in the membranes of nerve cells. Because of that, they provide them with adequate fluidity and protect them against the decomposition. This is important from the point of view of the damage impact on the inter-neuronal homeostasis – a small structural defect can result in a serious impairment of nerve functions. Additionally, DHA may be a precursor substance in the synthesis of neurotransmitters – serotonin and dopamine, responsible for the feeling of pleasure, joy and motivation, because of this it participates in modulating the mood, along with the frame-of-mind.

Caring for the proper eyesight
Nobody can imagine life without sight. Even small defects in the field of vision, or just abnormalities of the visual acuity, are a considerable problem in undertaking everyday, seemingly simple activities. Having in mind the very important role of this sense organ, one should take care of its health through dietary support.

Omega-3s have a protective effects on the receptor cells of the retina. First of all, they prevent the degeneration of the vessels which provide them with nutrients and, what is more, they neutralize the free radicals created as a result of an exposure to a high dose of solar irradiation, or intensively undergoing metabolic processes.

To sum up, Swanson Super DHA 500 is an excellent proposition for everyone who wishes to enrich one’s diet in the essential polyunsaturated fatty acids, and therefore take care of the prophylaxis of the civilization diseases, without the necessity of modifying one’s own diet.

 

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Composition

Container size: 30 softgelsServing size: 1 softgelServings per container: 30
per portion (1 softgel)amount%DV
Calories15 kcal**
Total Fat1.5 g2%
Cholesterol5 mg2%
Calamarine® EE Marine Oil1.22 g**
Total Omega 3 Fatty Acids (as ethyl esters (EE))675 mg**
DHA (docosahexaenoic acid)500 mg**
EPA (eicosapentaenoic acid)125 mg**
Other omega 3 fatty acids50 mg**

Other ingrednients

Gelatin, glycerin, purified (deionized) water, natural lemon flavor, proprietary antioxidant blend [natural tocopherols (from soy), rosemary extract, ascorbyl palmitate].

 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Omega 3

Information

Omega-3 (n-3) group of unsaturated fatty acids: short-chain (linolenic acid, belongs to the EFAs [essential fatty acids]) and long-chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]). The number 3 indicates That the last double bond in the carbon chain is the third from the end of carbon. Acids from the group of Omega-3 are essential components of cell membranes, they are biological precursors and activators of eicosanoids. EFAs quite abundantly supplied in food, and it can be supplied with food. EPA and DHA (oils, fats marine fish) are Supplied by foods of sea origin (sea fish and seafood). They are developed also in the human body as a result of processes of denaturation and elongation of alpha-linolenic acid , but in an amount insufficient for the full needs of the organism. Therefore,they should be supplied from the outside. With the use of so-called. western diet, supplementation of fatty acids Omega 3 is more desirable (than Omega 6).
Supplementation of fatty acids of Omega 3 is recommended for people who are physically active in order to supplement and to prevent deficiencies in body as well as due to their impact on the body composition and aerobic capacity, and tissue regeneration. In addition, it regulates the systems: circulatory (including heart), nervous, respiratory and locomotor. Formulations containing EPA and DHA are a complement to an effort diet, regardless of the degree of training and exercising.
Dietary fatty acids Omega 3, in principle, are produced in the form of capsules in combination with vitamin E as an antioxidant, available for purchase at: www.muscle-zone.pl
Dosage usually we recommended supplements in sports: depending on the supply of diet and intake of Omega 6 it is 1 - 5 g of EPA and DHA / 24 h.

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

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