Odżywki i suplementy
Since 2005
Glutamine 300g MZ-STORE |
9.99 $
|
From 3 units only: 9.79 $ / Units. -2%
MZ Glutamine is a dietary supplement containing easily digestible L-glutamine in powder. The powdered form allows the adjustment of the appropriate individual supplementation dose.
L-glutamine is a relatively essential amino acid present in the animal-derived protein. The body's requirement for glutamine increases during illness and injury. It is an energetic substrate for intestinal cells and the immune system, which is why it exerts a beneficial effect on both. It is also necessary for rebuilding muscle protein in people after injuries and in diseases accompanied by muscular dystrophy.
Intestinal regeneration
Glutamine supplementation prevents increased intestinal permeability and promotes development of beneficial intestinal microflora. This leads to the improvement of bowel function, absorption of nutrients, and overall health.
Immune system support
Glutamine is used by immune cells as an energy substrate. It stimulates their multiplication, thus helping to strengthen the immune system. However, immune cells are not able to synthesize glutamine, so it must be supplied externally.
Optimal recovery
The requirement for glutamine within the kidneys, immune cells or intestinal mucosa increases in case of cachexia, infection or injury. Glutamine supplementation protects muscle proteins against breakdown, as well as supports the body in the fight against the disease by modulating the immune system and silencing the inflammatory reaction.
To sum up, MZ Glutamine is a supplement recommended in case of deficiencies and increased demand for protein, to accelerate regeneration, especially for physically active people and after muscle injuries, as well as to support intestinal health and the immune system.
| per serving (5 g) | amount | %DV |
|---|---|---|
| L-Glutamine | 4,95 g* | - |
| Pyridoxine HCI (Vitamin B6)** | 700 uq | 50% |
| * THE CONTENT OF THE SUBSTANCE MIGHT INDICATE DIFFERENTLY DEPENDING ON THE CHOSEN TASTE | ||
| ** ONLY IN UNFLAVOURED VERSION |
Unflavored: anti-caking substance - silicon dioxide
Red Apple Ingredients: citric acid - acidity regulator; aroma; sweeteners - suclarose, acesulfame K; dyes - betaine, beta caroten, anti-caking substance - silicon dioxide.
Orange Ingredients: citric acid - acidity regulator; aroma; sweeteners - suclarose, acesulfame K; dye - beta caroten, anti-caking substance - silicon dioxide.
The product has not been tested for substances banned by the World Anti-Doping Agency (WADA).
L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.
Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).
Chicory – see why it’s worth trying it!
Lactucin and lactucopicrin are two substances mainly responsible for peculiar, bitter taste of chicory. However, they not only determine the specific taste of the...
Familial hypercholesterolemia – symptoms, diagnosis, treatment
Familial hypercholesterolemia means the pathologically elevated levels of cholesterol in the blood often develop in people burdened with ischemic heart disease or...
Green barley – a miracle remedy for every health problem?
Green barley, which has been very popular lately, is the young, several centimeters long shoots of common barley – the same barley that produces barley...
Whey properties – cheap and great source of proteins!
Whey thanks to its nutritional properties is very popular, especially among athletes. Whey supports the functioning of the digestive system, but also positively...
Proper supplementation during pregnancy
Have you just had your first checkup and found out you’re pregnant? Or perhaps you are a relative who would like to take the best possible care of a...
Are you tired of lying in bed and checking your temperature every hour? After all, each of us knows that even a slight increase in body temperature can cause us a...
