Culinary specialties Healthy recipes Nutrition

Low calorie cheesecake

You love cakes, but are you trying to count calories? Be sure to test this recipe for cheesecake. I guarantee you will fall in love!




Blend it all together and pour into a silicone or lined paper baking mould, bake for about 20 minutes in an oven heated to 180 degrees.



  • 250 g of semi-skimmed cottage cheese
  • 400 g of Greek or natural yoghurt
  • 4 teaspoons of gelatine
  • 5 tablespoons of erythritol


Dissolve gelatine in 4 tablespoons of boiling water and cool. Add the remaining ingredients to the reconstituted gelatine at the end. Place the dough on the baked and cooled bottom. Leave to cool down until it hardens.



  • 2 ripe peaches
  • half a cup of boiling water
  • 3 teaspoons of gelatine


Peel peaches and blend. Dissolve the gelatine in water, cool and mix with the fruit mousse, pour over the top of the dough and set aside in the fridge for several hours.

Bon Appetit!

About author

Cara Marshall

Cara Marshall

Dietetic or self-called "Kitchen-magician". The only things which I would get on the desert island are Pan and canola frying oil!

Also, I have a Bachelor degree in chemistry, so I like to write about some chemical magic here and there.

Hope that you will stick with my articles, and let me guide you in that strange world of circles and lines!

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