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Since 2005  sales@mz-store.co.uk  7767803657
Pure Whey Isolate 95 Pure Whey Isolate 95

Olimp Pure Whey Isolate 95 is a top-quality whey protein isolate. It is a comfortable and tasty way to increase protein supply in the diet.

Protein – constitutes an extremely important macroelement. It provides amino acids, which are needed by the human organism as “bricks” to form new tissues. Proteins are also essential for the synthesis of many enzymes and hormones. Their proper supply is particularly important for athletes, as their bodies require more intensive regenerative processes. Each training unit is a significant stimulus that leads to microdamage within muscle fibres. It initiates reactions that can result in the formation of new fibres. For the process to go smoothly, it is necessary to provide the organism with the right amount of proteins.

Stimulation of muscle anabolism
A high protein supply is thought to be one of the main conditions that must be fulfilled for an anabolic environment to occur in the organism. It makes it possible to achieve a positive nitrogen balance, which is a marker of the prevalence of formation processes over breakdown reactions within the body.

High content of leucine, essential for anabolism
Apart from the general structural function, amino acids also have their own autonomous functions. In terms of anabolism, the most important one for humans is leucine, one of the branched-chain amino acids (BCAA). Its proper supply helps to reach the so-called leucine threshold, that is the minimum amount that must be provided for anabolic reactions to take place in the organism. This product is characterised by a high content of the amino acid, amounting to about 2.7 g per portion, which is enough to cross the leucine threshold in most cases.

Optimal form of protein
An extremely important advantage of whey protein isolate that makes it more valuable than concentrate is its better quality, which can be observed in a few aspects. First of all, whey protein isolate contains a higher percentage of pure protein. This product contains as much as 85/100 g. Secondly, WPI is characterised by much faster absorbability than WPC. Thanks to that, it is possible to provide the organism with necessary amino acids faster and begin anabolic processes, which is particularly important, for example, in the post-workout period. Thirdly, whey protein isolate is characterised by radically reduced carbohydrate content, thanks to which it is possible to maintain strict control over the supply of macroelements and calories in the diet.

Pharmaceutical conditions of production
Undoubtedly, the conditions in which the product is manufactured are a positive feature. The company Olimp is known for production technology comparable with pharmaceutical standards, which guarantees that the composition of the product on the label is the same as the factual contents. It also ensures that no undesirable contaminants are present in the product.

To sum up, Olimp Pure Whey Isolate 95 is a protein supplement designed for athletes looking for top-quality products. In that way, you can supplement your protein supply, providing a quick injection of amino acids without the need to consume too much of other macroelements. It is easy to prepare and tastes good, thanks to which it is a pleasant addition to everyday diet.

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to już moje 4 opakowanie i muszę stwierdzić, że jest to chyba najlepszy izolat jaki dotychczas piłem.
Since 2005
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Pure Whey Isolate 95 Pure Whey Isolate 95 600g
OLIMP
18.22 $

Pure Whey Isolate 95

5 based on 2 reviews
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600g
18.22 $
1800g
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2200g
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Description
  • Top-quality whey protein isolate obtained through microfiltration
  • Helps to increase protein supply in diet in controlled manner
  • Optimal amino acid profile that maximises efficacy
  • Production quality complying with pharmaceutical standards
  • Promotes occurrence of anabolic environment
  • Beneficial for regenerative processes in organism
  • Highly bioavailable source of protein
  • Good solubility
  • Refined flavours

Olimp Pure Whey Isolate 95 is a top-quality whey protein isolate. It is a comfortable and tasty way to increase protein supply in the diet.

Protein – constitutes an extremely important macroelement. It provides amino acids, which are needed by the human organism as “bricks” to form new tissues. Proteins are also essential for the synthesis of many enzymes and hormones. Their proper supply is particularly important for athletes, as their bodies require more intensive regenerative processes. Each training unit is a significant stimulus that leads to microdamage within muscle fibres. It initiates reactions that can result in the formation of new fibres. For the process to go smoothly, it is necessary to provide the organism with the right amount of proteins.

Stimulation of muscle anabolism
A high protein supply is thought to be one of the main conditions that must be fulfilled for an anabolic environment to occur in the organism. It makes it possible to achieve a positive nitrogen balance, which is a marker of the prevalence of formation processes over breakdown reactions within the body.

High content of leucine, essential for anabolism
Apart from the general structural function, amino acids also have their own autonomous functions. In terms of anabolism, the most important one for humans is leucine, one of the branched-chain amino acids (BCAA). Its proper supply helps to reach the so-called leucine threshold, that is the minimum amount that must be provided for anabolic reactions to take place in the organism. This product is characterised by a high content of the amino acid, amounting to about 2.7 g per portion, which is enough to cross the leucine threshold in most cases.

Optimal form of protein
An extremely important advantage of whey protein isolate that makes it more valuable than concentrate is its better quality, which can be observed in a few aspects. First of all, whey protein isolate contains a higher percentage of pure protein. This product contains as much as 85/100 g. Secondly, WPI is characterised by much faster absorbability than WPC. Thanks to that, it is possible to provide the organism with necessary amino acids faster and begin anabolic processes, which is particularly important, for example, in the post-workout period. Thirdly, whey protein isolate is characterised by radically reduced carbohydrate content, thanks to which it is possible to maintain strict control over the supply of macroelements and calories in the diet.

Pharmaceutical conditions of production
Undoubtedly, the conditions in which the product is manufactured are a positive feature. The company Olimp is known for production technology comparable with pharmaceutical standards, which guarantees that the composition of the product on the label is the same as the factual contents. It also ensures that no undesirable contaminants are present in the product.

To sum up, Olimp Pure Whey Isolate 95 is a protein supplement designed for athletes looking for top-quality products. In that way, you can supplement your protein supply, providing a quick injection of amino acids without the need to consume too much of other macroelements. It is easy to prepare and tastes good, thanks to which it is a pleasant addition to everyday diet.

Directions for use
Manufacturer

Composition

Composition

Container size: 600 gServing size: 30 gServings per container: 20
per 100 gamount%DV
Energy1473 kJ / 352 kcal-
Fat< 0,5 g-
of which saturated fatty acids0,2 g-
Carbohydrates< 0,5 g-
of which sugars< 0,5 g-
Fiber0 g-
Protein86 g-
Salt0,83 g-
Vitamin A (μg RE)120 μg15%
Vitamin D0,75 μg15%
Vitamin E (mg α-TE)1,80 μg15%
Vitamin B10,17 mg15%
Vitamin B20,21 mg15%
Niacine (mg NE)2,4 mg15%
Pantothenic acid0,9 mg15%
Vitamin B60,21 mg15%
Folic acid30 μg15%
Vitamin B120,38 μg15%
Biotin7,5 μg15%
Vitamin C12 mg15%

Other ingrednients

97.5% whey protein isolate - from milk, aromas, acidity regulators - citric acid, malic acid, thickeners - gum arabic, xanthan gum, sodium carboxymethylcellulose, sweeteners - acesulfame K, sucralose, salt 0.03%, vitamins (L-ascorbic acid - vitamin C, DL-α-tocopheryl acetate - vitamin E, nicotinamide - niacin, D-biotin - biotin, retinyl acetate - vitamin A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride - vitamin B6, cholecalciferol - vitamin D, pteroylmonoglutamic acid - folate, thiamine mononitrate - vitamin B1, riboflavin - vitamin B, cyanocobalamin - vitamin B12), emulsifier - lecithin (from soy); colors: carotenes (A), cochineal (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), pepper extract (L), betanin (M), vegetable carbon (N). Variants of colors (A-N) - depending on the taste of the product and the ingredient used, it is next to the date of minimum durability (preferably before).

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Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Vitamin A

Information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Vitamin B1 (thiamine)

Information

Vitamin B1 (thiamin, vitamin B) improves mental alertness and strengthens the nervous system ensuring the proper functioning of the brain. It improves cardiac and muscular system. It is suportive in the treatment of shingles. Involved in the metabolism of carbohydrates and fats. Natural source of vitamin B1 are brown bread, yeast, eggs, raw vegetables, meat, milk, legumes, cheese.
Vitamin B1 deficiency hinders the processes of decomposition of sugars (catabolism), causes a loss of appetite and disorders in the functioning of the digestive tract, can cause polyneuritis and disease beriberi.
Dosage: Recommended daily intake is 1-2 mg.


 

Vitamin B2 (Riboflavin)

Information

Vitamin B2 (riboflavin) is soluble in liquids, is involved in the metabolism of proteins, fats and carbohydrates. Required for growth of the organism. Takes part in the production of erythrocytes (red blood cells). It is located in natural foods, such as yeast, meat (especially liver, kidney, heart), milk, fish and green leafy vegetables.
A deficiency of vitamin B2 inhibits the growth, diseases of the mouth, loss and greasy hair, seborrhea and stratification of nails. Increases skin roughness and
susceptibility to acne and oily skin.
Dosage: 1-2 mg per day.


 

Vitamin B5 (Pantothenic acid)

Information

Vitamin B5 (calcium pantothenate, pantothenic acid, pantotenol) is part of a complex of B vitamins affects the development of the central nervous system, is the building substance of cells. In the body synthesized by the intestinal bacteria. It occurs in animal products (meat, kidneys, liver) and plants (wheat germ, wheat bran, nuts, grains, green vegetables). Prevents fatigue and excessive stress, accelerates the healing of cuts and wounds, acts as a stimulant for the side effects of the use of antibiotics. Deficiency causes skin changes, and difficulty in blood clotting.


 

Vitamin B6

Information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Folic acid

Information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Vitamin B12 (Cobalamin)

Information

Vitamin B12 (cobalamin, cyanocobalamin) is a vitamin soluble in liquids. Participates in the production of red blood cells and is essential in the absorption of iron by the body. It calming effect, a positive effect on concentration and memory. Intensifies its action in cooperation with folic acid (vitamin M). Usually occurs in animal products, fish and dairy products. It contains trace elements.
Vitamin B12 deficiency can lead to pernicious anaemia, general and immunity weakness, inhibiting of growth and damage to the myelin sheath of nerves.


 

Biotin

Information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

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