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Protein – constitutes an extremely important macroelement. It provides amino acids, which are needed by the human organism as “bricks” to form new tissues. Proteins are also essential for the synthesis of many enzymes and hormones. Their proper supply is particularly important for athletes, as their bodies require more intensive regenerative processes. Each training unit is a significant stimulus that leads to microdamage within muscle fibres. It initiates reactions that can result in the formation of new fibres. For the process to go smoothly, it is necessary to provide the organism with the right amount of proteins.
Stimulation of muscle anabolism
A high protein supply is thought to be one of the main conditions that must be fulfilled for an anabolic environment to occur in the organism. It makes it possible to achieve a positive nitrogen balance, which is a marker of the prevalence of formation processes over breakdown reactions within the body.
High content of leucine, essential for anabolism
Apart from the general structural function, amino acids also have their own autonomous functions. In terms of anabolism, the most important one for humans is leucine, one of the branched-chain amino acids (BCAA). Its proper supply helps to reach the so-called leucine threshold, that is the minimum amount that must be provided for anabolic reactions to take place in the organism. This product is characterised by a high content of the amino acid, amounting to about 2.7 g per portion, which is enough to cross the leucine threshold in most cases.
Optimal form of protein
An extremely important advantage of whey protein isolate that makes it more valuable than concentrate is its better quality, which can be observed in a few aspects. First of all, whey protein isolate contains a higher percentage of pure protein. This product contains as much as 85/100 g. Secondly, WPI is characterised by much faster absorbability than WPC. Thanks to that, it is possible to provide the organism with necessary amino acids faster and begin anabolic processes, which is particularly important, for example, in the post-workout period. Thirdly, whey protein isolate is characterised by radically reduced carbohydrate content, thanks to which it is possible to maintain strict control over the supply of macroelements and calories in the diet.
Pharmaceutical conditions of production
Undoubtedly, the conditions in which the product is manufactured are a positive feature. The company Olimp is known for production technology comparable with pharmaceutical standards, which guarantees that the composition of the product on the label is the same as the factual contents. It also ensures that no undesirable contaminants are present in the product.
To sum up, Olimp Pure Whey Isolate 95 is a protein supplement designed for athletes looking for top-quality products. In that way, you can supplement your protein supply, providing a quick injection of amino acids without the need to consume too much of other macroelements. It is easy to prepare and tastes good, thanks to which it is a pleasant addition to everyday diet.
The supplement is fantastic for various types of dietary desserts. It can both enrich them with a powerful dose of proteins and give them an excellent and unique flavour.
Remember to adjust the portions of the supplement to your own needs according to the deficiency of proteins in the diet and your individual demand for the macroelement.
Olimp is a Polish company offering dietary supplements and supplements for athletes that are made of carefully selected and safe for health ingredients. Among the products of this brand are protein supplements, amino acid supplements, pre-workout supplements and creatine. The company also allows the purchase of supplements inducing a strong muscle pump by raising significantly the level of nitric oxide in the blood and supplements restoring acid-alkine balance. Also noteworthy are supplements helping to reduce body fat, regulating metabolism and improving of the hair, skin and nails.
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|per 100 g||amount||%DV|
|Energy||1473 kJ / 352 kcal||-|
|Fat||< 0,5 g||-|
|of which saturated fatty acids||0,2 g||-|
|Carbohydrates||< 0,5 g||-|
|of which sugars||< 0,5 g||-|
|Vitamin A (retinyl acetate)||120 μg||15%|
|Vitamin D (cholecalciferol)||0,75 μg||15%|
|Vitamin E (DL-α-tocopheryl acetate)||1,80 μg||15%|
|Vitamin B1 (thiamine mononitrate)||0,17 mg||15%|
|Vitamin B2 (riboflavin)||0,21 mg||15%|
|Niacine (nicotinamide)||2,4 mg||15%|
|Pantothenic acid (calcium D-pantothenate)||0,9 mg||15%|
|Vitamin B6 (pyridoxine hydrochloride)||0,21 mg||15%|
|Folic acid (pteroylmonoglutamic acid)||30 μg||15%|
|Vitamin B12 (cyanocobalamin)||0,38 μg||15%|
|Biotin (D-biotin)||7,5 μg||15%|
|Vitamin C (L-ascorbic acid)||12 mg||15%|
97.5% whey protein isolate - from milk, aromas, acidity regulators - citric acid, malic acid, thickeners - gum arabic, xanthan gum, sodium carboxymethylcellulose, sweeteners - acesulfame K, sucralose, emulsifier - lecithin (from soy); colors: carotenes (A), cochineal (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), pepper extract (L), betanin (M), vegetable carbon (N). Variants of colors (A-N) - depending on the taste of the product and the ingredient used, it is next to the date of minimum durability (preferably before).
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