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Isolate Isolate 500g
16.44 $

Isolate 500g

Minimum expiration date:

From 3 units only 16.12 $ /Units.

Sugar free Ketogenic
16.44 $With VAT
0.82 $ / serving


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  • Biologically active, patented Provon® whey protein isolate
  • Manufactured with the use of microfiltration technology
  • Supports regeneration and prevents catabolism
  • Whey protein isolate of high purity and bioavailability
  • Effectively supports growth of muscles

MZ-Store Isolate is the highest quality whey protein isolate obtained with the use of microfiltration process. This preparation effectively supports building muscle mass, promotes regeneration and increases the efficiency of muscles, which helps to achieve better results in strength training.

The purest Provon® protein isolate on the market
This product contains Provon® whey protein isolate, which is a fully natural protein of high purity and bioavailability. The protein is produced using the cross-filtration method, which guarantees the highest purity - the product is lactose-free, free of artificial additives and contains only a trace amount of fat.

Comprehensive support in building muscle mass
Whey protein is a source of complementary proteins that provide all essential amino acids, including BCAA, in optimal proportions. This enables the efficient building of muscle mass by providing the body with the highest quality building blocks for growth. This product also supports regeneration, which contributes to the reduction of post-workout muscle soreness and fatigue.

Extremely effective supplementation
Whey protein isolate is also characterized by the most efficient absorption. Protein after digestion is a source of amino acids, which quickly pass into the blood. The supplement can be taken directly before or after training, which will also contribute to the prevention of catabolic processes in the muscles. What is more, the high protein content and fair composition of the preparation makes it possible to provide the body with protein in pure form, without unnecessary additives nor excess carbohydrates or fats.

To sum up, MZ-Store Isolate is a perfect ally when struggling for a muscular figure. It effectively supports the process of building muscles, while taking care of regeneration and peak muscle performance.

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Container size: 500 gServing size: 25 gServings per container: 20
per 100 gamount%DV
Energy value1503 kJ/358 kcal *
Fats0,95 g *
- including saturated fatty acids0,64 g *
Carbohydrates0,09 g *
- including sugars0,07 g *
Dietary fiber0 g *
Protein87,2 g *
Salt0 g *
The nutritional values may vary slightly depending on the flavor.

Other ingrednients

Rich Chocolate: Whey protein isolate (WPI) instant from milk; aromas relevant to flavor; carboxymethylcellulose; cocoa powder; sweeteners: sucralose, acesulfame potassium, sodium cyclamate, saccharinate of sodium; dye: beta carotene.

White Chocolate, Gingerbread, Mango: Whey protein isolate (WPI) instant from milk; aromas relevant to flavor; carboxymethylcellulose; sweeteners: sucralose, acesulfame potassium, sodium cyclamate, saccharinate of sodium; dye: beta carotene.

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).


Nutritional value


Nutritional value is defined as the degree of usefulness of the food product for realizing functions of human life, especially to satisfy the metabolic needs arising from the energy and physiological processes. The higher it is, the higher is its bioavailability (assimilability) and a smaller amount of its consumption. In the nutrients are included: proteins, minerals, fats, carbohydrates, vitamins and water. The nutrients in the body provide energy, are building material and perform regulatory functions of chemical processes. Nutrients available as nutritional supplements and concentrates and beverages and other at

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