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Cinnamon is a well-known and respected spice with a distinctive taste and aroma, which is extracted from the bark of the cinnamon tree. As a spice, cinnamon is used not only in sweet baked goods, but also in morning oatmeal and porridge and lunch dishes with meat. Cinnamon contains a variety of ...

Xylitol is commonly known as birch sugar, belongs to the group of sweeteners of natural origin and is a good substitute for white sugar. Xylitol is obtained from birch trees and has the same sweetness as sucrose (table sugar), but its energy value is almost half as much. Xylitol can also be derived ...

Extra virgin (extra virgin) olive oil is undoubtedly one of the most widely used and at the same time most valued vegetable oils around the globe. The highest consumption of olive oil is recorded in Mediterranean countries such as Spain, Italy, Greece, Portugal and France. Olive oil is nowadays ...

Flaxseed(Linum usitatissimum L.), or linseed, is grown all over the globe, with the largest production currently recorded in Canada, China, Russia and India. Flaxseed is a small, flat seed with a crunchy texture and nutty flavor that ranges in color from golden yellow to reddish brown. Flaxseed is a...

Garlic is a low-calorie vegetable with a characteristic taste and smell, which contains a number of substances with a wide spectrum of biological and pharmacological activity. Regular inclusion of garlic in the diet is associated with many human health benefits. Garlic is widely recognized as a ...