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Ethanolamine phosphate – a derivative of ethanolamine, a component of different phospholipids, including sphingomyelin and glycerophospholipids. Glycerophospholipids are the main component of cell membranes.
Calcium – one of basic elements found in the richest amounts in the human body, accounts for 1.5% of body volume. It is necessary for maintaining healthy bones and teeth and that is why it is so popular. Apart from that, it affects many different aspects of health, such as the maintenance of normal electrolyte balance, neurotransmission and blood clotting. It supports also the function of digestive enzymes.
Calcium ethanolamine phosphate is one of the significant components of cell membranes. This compound was discovered in 1941 by the biochemist Erwin Chargaff who is also known for his scientific study that lead to the discovery of DNA molecules. Studies on this substance were conducted in Germany in 1960s. It was patented by Dr Hans Nieper as a potential medicine for cancer and multiple sclerosis.
Significance of cell membranes
Our body is built of microbricks which are cells. Their average quantity in the adult human body is about 100 trillion. This number is impressive. As you can easily guess, we should maintain these cells in an adequate condition to have a smoothly functioning body. One of the key factors contributing to their efficiency is the condition of the cell membrane.
Cell membrane comprises many receptors owing to which hormones and other substances have an impact on intracellular biochemistry. Its condition decides whether cells will be penetrated only by elements which should be actually there and also that it will not stop supplies of materials needed for a cell. A healthy cell membrane is a protective barrier which defends a cell from harmful factors, such as viruses that could cause pathological abnormalities in the cell.
Basis of health improvement
After reaching the external layer of the cell membrane, calcium ethanolamine phosphate releases its mineral transporter, in this case calcium. Subsequently, ethanolamine phosphate may react with other compounds, e.g. by using high-energy CTP molecules and forming glycerophospholipids which are built in cell membranes.
Owing to this mechanism, membrane structure is more solid, intercellular transmission is more efficient and cells are protected more effectively from danger.
To sum up, Source Naturals Cell Strength™ is recommended to individuals who want to improve the condition of their body at the basis by strengthening the structure of cell membranes. Some reports indicate also that it has an anticancer effect and helps treat multiple sclerosis. When the supplement is taken regularly, it contributes to improving cell function.
To achieve satisfactory results, the supplement should be taken on a regular basis. When it is supplemented on demand or in a short period of time, it is not effective. It is suggested to follow the dosage recommended by the manufacturer that is at least a month.
Source Naturals is an American vitamin and herbal supplement provider, created in year 1982. The company specialize in producing nutritional formulations for the maintenance of well-being and the enhancement of life – they introduced numerous award-winning formulas, recognized for their excellence in independent surveys and nutritional analyses.
The company also provides education that empowers individuals to take responsibility for their health.
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Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess resulting from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)
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