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|Servings: 120 tab.|
Aliness Acerola with stevia is a dietary supplement containing acerola fruit extract, a natural source of vitamin C, and stevia that corrects its sour taste. The product is available in the form of lozenges.
Acerola (Malpighia glabra) is a spreading, small shrub with evergreen leaves, found in North and Central America. It produces small, red fruits with extremely juicy flesh and a sour, refreshing taste. They are consumed raw and processed into preparations, incl. jams, juices, drinks. They are distinguished by an extremely high content of vitamin C – it is estimated that 100 g of the fruit contains from 1400 to 2500 mg of vitamin C. Preparations based on acerola are an excellent choice for people who value vitamins of natural origin.
Protection against oxidative stress
Vitamin C is in the group of the most powerful antioxidants. It reduces the number of free radicals in the body, limits lipid peroxidation, and prevents fatty acid self-oxidation. It also participates in the regeneration of the reduced form of vitamin E, which also has a large antioxidant potential. Consequently, it effectively protects against the formation of oxidative stress in the body – a dangerous condition, considered a risk factor for accelerated aging of the body and the development of civilization diseases.
Collagen production support
Vitamin C is an activator of enzymes involved in collagen synthesis. It also seems to affect elastin production. Thus, it contributes to the maintenance of the proper condition of the skin, blood vessels, teeth, bones, cartilage, and tendons. Increasing the supply of Vitamin C may solve the problem of fragile, broken capillaries and flabby, wrinkle-prone skin.
Vitamin C contributes to the formation of immunity. It stimulates the activity of cells of the immune system, activates their proliferation, and contributes to an increase in the efficiency of the phagocytosis process. As research shows, Vitamin C may reduce the risk of colds and infections in physically active people.
To sum up, Aliness Acerola with Stevia is a preparation with a high content of natural, highly bioavailable vitamin C. Tasty, sweet and sour lozenges are perfect for people who find swallowing troublesome.
Vitamin C derived from Acerola is considered very safe and can be used regularly even for a very long time. Possible side effects most often result from too high doses and mainly affect the digestive system. It is worth sticking to the manufacturer's recommendations and not exceed the recommended dose of 3 tablets a day.
The preparation was prepared in the form of lozenges, hence the suggestion to suck them slowly until they completely dissolve in the mouth. However, they can be also simply swallowed with plenty of water.
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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Microcrystalline cellulose: bulking agent, silicon dioxide: binder.
Acerola (Barbados cherry) is a rich source of ascorbic acid (vitamin C), also contains B vitamins, vitamin A, bioflavonoids and carotenoids. Vitamin C contained in the acerola stimulates the production of collagen, which is important for the proper functioning of the locomotor system, accelerating their regeneration during convalescence after injuries and contusions. . It strengthens the immune and cardiovascular system (improving the condition of blood vessels), is a potent antioxidant. It shows a slight diuretic effect, and relieves disorders of gastrointestinal and digestive tract. It is essential in the synthesis of hormones and transmitters, neutralizes free radicals and increases the absorption of non-haem iron. It is in a composition of the complexes multivitamin supplements, supporting immune system and in nutrients, as component valued for its high biological activity. Available at: www.muscle-zone.pl
Dosage: calculated by vitamin C: 30-500 mg daily.
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
Stevia is a plant that grows in the tropics of the Americas, used as a sugar substitute, thanks to the content steviol more than 300 times sweeter than sucrose, but having no impact on the level of glucose in the blood, on the contrary may improve insulin sensitivity. Used because of the taste properties (natural sweetness) and the impact on the reduction of body fat. In the sports supplementation in Europe used rarely in the form of dietary supplements supporting reduction of body fat and nutrients (as a sweetener), available at www.muscle-zone.pl